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The latest entrant into the sous vide cooking market is the Codlo, a sleek looking sous vide controller. It's currently on Kickstarter raising funding and there are several good deals to be had during the fund raising.
There are a few things that set the Codlo apart from other sous vide controllers. The first is the slick design. It's a really nice design that will look great in any kitchen.
The second differentiator is their "Fluid algorithm" which should make the temperature of the water bath more stable. From their site:
"This means Codlo learns as it cooks: automatically calibrating and updating PID parameters in the same cooking cycle, on-the-go. Thus Codlo can be used in a variety of situations (different cooker, amount of water, food, temperatures etc), without the need to adjust settings."
We are hopeful to get our hands on a unit so we can do some hands-on testing and we will keep you updated as we learn more about it.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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View All Regulating Water Temperature
Written by Jason Logsdon
The latest entrant into the sous vide cooking market is the Codlo, a sleek looking sous vide controller. It's currently on Kickstarter raising funding and there are several good deals to be had during the fund raising.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
