Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Beef Blade Steak

Blade steaks are on the tougher side of steak cuts and while they can be just heated through by thickness (1-3 hours usually) they greatly benefit from increased cooking times of up to 10 hours. I prefer 131°F (55°C) but you can use any standard steak temperature.

blade-steak Blade steaks are on the tougher side of steak cuts and they greatly benefit from increased cooking times. You can get away with under 4 hours for a steak-like texture with a bite to it. Depending on your steak preference the blade steaks will be much more tender when cooked for 4 to 10 hours at one of the temperatures listed below.

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Sous Vide Blade Steak Temperatures and Times

  • Steak-Like
  • Rare: 125°F for Time by Thickness (51.7ºC)
  • Medium-Rare: 131°F for Time by Thickness (55.0ºC)
  • Medium: 140°F for Time by Thickness (60.0ºC)
  • Tender Steak
  • Rare: 125°F for Up To 4 Hours (51.7ºC)
  • Medium-Rare: 131°F for Up To 10 Hours (55.0ºC)
  • Medium: 140°F for Up To 10 Hours (60.0ºC)

Do you have experience cooking blade steak? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

Sous Vide Beef Blade Steak Recipes and Articles

Sorry, no blade steak articles found.

Sous Vide Blade Steak Comments

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