Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Beef Chuck Roast

When cooking a chuck roast you have two main options, either make it tender and steak-like or cook it at a higher temperature to approach a more traditional texture.

Steak Like Chuck Roast

I love ribeye steaks but they are so expensive I tend to only have them as a special treat. Luckily for me, if you sous vide a chuck steak for a few days it comes out tasting almost as good as a sous vide ribeye, at only about a third of the cost.

In order to tenderize the chuck steak enough for it to be enjoyable you need to cook it for at least a day, and sometimes up to three days. I tend to do 2 full days but it will depend on the quality of steak you use. There will still be some fat you need to cut off, but usually not too much. I prefer to lightly salt the chuck steak before sous viding it but some people prefer to cook it unsalted.

Braise-Like Chuck Roast

If you want something along the lines of a more traditional pot roast-type meat you can increase the temperature. It's a wonderful cut of meat with lots of fat to render leaving a flaky, moist meat behind. Depending on the texture you are striving for, there are many different time and temperature combinations you can select to simulate a traditional-style roast. I usually cook it at 176°F (80°C) for 12 to 18 hours for a very braise-like texture or 156°F (73.9°C) for 18 to 24 hours, for a firmer, but still flaky texture.

chuck-roast

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Sous Vide Chuck Roast Times and Temperatures

  • Tender Steak
  • Medium-Rare: 131°F for 36 to 60 Hours (55.0ºC)
  • Medium: 140°F for 36 to 60 Hours (60.0ºC)
  • Braise-Like
  • Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
  • More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)

Do you have experience cooking chuck roast? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

Sous Vide Chuck Roast Comments