Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Flank steak is one of my favorite cuts of meat since it is full of beefy flavor and has a nice bite to it. Because I like the bite of flank steak I usually only cook it enough to heat it through, about 2 to 3 hours, but if you let it go for 10 to 12 hours it turns out really tender. I know some people who even let it go up to 24 hours.
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Do you have experience cooking flank steak? Let us know your thoughts in the comments below!
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