Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Beef London Broil

London Broil technically isn't a cut of meat but a preparation method. Most meat labelled "London Broil" is actually chuck, round, or flank and you can follow the guidelines for those.

london-broil

London Broil technically isn't a cut of meat but a preparation method. Most meat label "London Broil" is actually chuck, round, or flank. You generally will cook a London Broil to a steak-like texture, which generally takes 18 to 60 hours, depending on what the actual cut is.

If you want a more traditional pot roast-type meat you can increase the temperature. This is usually done at 185°F (85°C) for 8 to 18 hours for a very braise-like texture.

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Sous Vide London Broil Times and Temperatures

  • Tender Steak
  • Medium-Rare: 131°F for 18 to 60 Hours (55.0ºC)
  • Medium: 140°F for 18 to 60 Hours (60.0ºC)
  • Braise-Like
  • Firm but Shreddable: 156°F for 12 to 24 Hours (68.9ºC)
  • More Fall Apart: 165°F for 12 to 24 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 8 to 18 Hours (80.0ºC)

Do you have experience cooking london broil? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

Sous Vide Beef London Broil Recipes and Articles

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Sous Vide London Broil Comments

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