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Sous Vide Searing

Sous Vide Searing Recipes and Articles

How Long to Sear After Sous Vide for the Best Crust

How Long to Sear After Sous Vide for the Best Crust image It can be really frustrating when you take a perfectly cooked sous vide chuck roast out of a 36 hour cook, throw it on the grill to sear it and then you overcook it. This article helps you understand just how long to sear your sous vide meat in order to get the perfect crust on it.

Do You Need to Let Meat Rest After Sous Vide

Do You Need to Let Meat Rest After Sous Vide image Letting your food rest after you cook is a critical part of maximizing the flavor and juiciness, but when it comes to sous vide, does it actually matter? I'm going to dive into whether you need to let meat rest after sous vide. A lot of people are curious about this because with traditional cooking, you almost always want to let your meat rest.

Do You Have to Sear After Sous Vide?

Do You Have to Sear After Sous Vide? image There's a lot of discussion about how to maximize your sear when you're done sous viding your food, but do you even need to sear? If so, when is it important to do it and when is it not? I'm going to dive into those questions.

Cool Your Food After Sous Vide for the Perfect Sear

Cool Your Food After Sous Vide for the Perfect Sear image There really are some good reasons to take your hot sous vide your food, chill it down and then reheat it before serving! We're going to look at a few of them.

What High Smoke Point Oils Are Best for Sous Vide Searing

What High Smoke Point Oils Are Best for Sous Vide Searing image One of the rites of passage most sous vide cooks go through is setting off every smoke alarm in their house. There's one reason why that happens to most sous viders. There is something that can help you a lot - searing in an oil with a high smoke point.

Best Way to Use a Sous Vide Searing Torch or Weed Burner

Best Way to Use a Sous Vide Searing Torch or Weed Burner image Some people say that sous vide is boring. You just take your food, put it in a bag and it comes out perfectly cooked. But these people have never used a blowtorch to finish their sous vided food! I'm going to show you how.

The Best Cast Iron Pans for Sous Vide Searing

The Best Cast Iron Pans for Sous Vide Searing image One of the best ways to sear food after sous vide is by using a cast iron pan. But which cast iron pan is best? After a decade of sous viding, here are a few of my favorites!

What is That Smell? Preventing Sous Vide Odors - Ask Jason.

What is That Smell? Preventing Sous Vide Odors - Ask Jason. image In a recent Ask Jason Q&A session, Allan Poetak asked, "When doing a long cook over 36 hours the meat seems to develop a foul odor. What is the best way to avoid this? Quickly blanching the meat in boiling water first?"

Sous Vide Pre-sear vs Post-sear – Ask Jason

Sous Vide Pre-sear vs Post-sear – Ask Jason image There is a lot of talk about whether you should sear your meat before sous viding it. There are two main reasons to do it. First, pre-sear before sous vide to sterilize the meat, and second is to add flavor and help out your post-sear.

Sous Vide Searing Tips - Ask Jason

Sous Vide Searing Tips - Ask Jason image

Searing is one of those things that some people have no problem with it and other people really struggle with it all the time. There's a lot of things you can do to help increase your success and there's many different searing methods to choose from.

Bernzomatic Torches: TS4000 vs TS8000 for Sous Vide Searing

Bernzomatic Torches: TS4000 vs TS8000 for Sous Vide Searing image As more and more home cooks aspire to become accomplished sous viders, they are experimenting to discover the best ways to create an awesome sear on a variety of proteins. One of the more popular, and the one I use a lot, is to use a torch, either by itself or in conjunction with another technique such is pan frying. There are numerous torch options available, in this article we take a close look at the two Bernzomatic offerings; the Bernzomatic TS4000 and TS8000 and provide a recommendation. We also suggest a potential modification to the torch that you might want to explore. These will allow you to provide a great sear to your sous vide cooking protein.

Should You Sear Before Sous Vide? - Ask Jason

Should You Sear Before Sous Vide? - Ask Jason image I take a deep look at the question of whether or not to sear your food before you sous vide it. The answer isn't simple, but you can make your own conclusion.

Sous Vide: Torches

Sous Vide: Torches image There are several torches to sear sous vide foods and here are some of the best ones for the home and professional cook to use.

How to Sear Sous Vided Foods

How to Sear Sous Vided Foods image One of the areas sous vide falls short is creating that nice flavorful, brown crust on foods. Luckily there are several ways to finish of foods after they have been sous vided to create the crust without further cooking the food. The whole goal of post sous vide browning is to create the crust while heating the interior of the food as little as possible. The main keys to accomplishing this goal are dry foods, high temperatures, and short times.

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