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Sous Vide Turkey Breast

Sous Vide Turkey Breast Recipes and Articles

How to Get Crispy Turkey and Chicken Skin After Sous Vide

Placeholder When I was a kid, I looked forward to eating crispy turkey skin more than anything else at the table! If you are like that, and really, really need your super crispy skin even after sous vide, then you have a few options.

Why Sous Vide a Turkey for Thanksgiving

Placeholder There are several different goals people have when cooking a turkey. They can't all be accomplished equally using sous vide so it's important to know what you are most concerned about.

Sous Vide Turkey with Charmoula Recipe

Placeholder Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley.

Sous Vide Turkey Marsala Recipe

Placeholder This sous vide turkey marsala recipe is a light and flavorful take off of a traditional chicken marsala. I serve it over grains and add some snow peas to bulk up the dish without making it heavy.

How to Sous Vide Turkey

Placeholder Once you discover how to cook turkey with sous vide it's hard to go back to the bland, dry roasted version. This sous vide turkey guide will give you all the info you need for a great bird.

Sous Vide Turkey Recipe Thanksgiving Roundup

Placeholder Now that it's close to Thanksgiving it's time to talk sous vide turkey. What better way to show off your sous vide machine than making a moist, perfectly cooked turkey for you friends and family. Here's a few articles and recipes to get you started on your way.

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