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Strip Steak

Information for Strip Steak

Typical Cooking Methods

BBQ, Grill, Roast, Smoke

Other Names for Strip Steak

New York Strip, Strip Loin

Good Substitutes for Strip Steak

Sirloin steak, club steak, T-bone steak, Porterhouse steak

Traditional Dishes for Strip Steak

Kansas Strip Steak, New York Strip Steak

Sous Vide Strip Steak Recipes

• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Steak , Sous Vide Strip Steak , Steak, Strip Steak
  
  Info: Simple sous vide strip steak is quick and easy to do with your sous vide machine. Simple Sous Vide Strip Steak Recipe
• Concepts: Sous Vide, Sous Vide Bison, Sous Vide Steak , Sous Vide Strip Steak , Strip Steak
  
  Info: This sous vide recipe cooks bison then combines it with an egg-based carbonara sauce topped with sauteed fresh vegetables. It also works well with tender cuts of either deer or elk meat. Sous Vide Bison Strip Steak Carbonara Recipe
• Concepts: Beef, Recipe, Salad, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Salad , Sous Vide Steak , Sous Vide Strip Steak , Steak, Strip Steak
  
  Info: This sous vide recipe for steak salad is a different use of the sous vide technique. Instead of using sous vide to cook the meat for a long period of time, you use it to add perfectly medium rare steak to your salad. The thyme and garlic help add a little kick to the steak while the honey mustard dressing adds a strong flavor to the salad itself. Sous Vide Steak Salad Recipe

View all Sous Vide Strip Steak Recipes

Description of Strip Steak

The strip steak is obtained from the short loin primal cut. The short loin is in the middle area of the cow's back. It is in front of sirloin and above the flank. This is an expensive cut of meat because it is of very high quality. This cut is particularly tender because the muscles located in the short loin are not used very often. However it is not as buttery as the tenderloin or the rib eye.

The strip steak is found between the sirloin and the ribs. It is a long muscle situated in the rear that is found on top of the cow's ribs. The most tender strip steak is located in the front of the rib. It is round in shape and is well-marbled indicating its high quality. Steaks obtained from the back of the loin are of lesser quality because they can contain connective tissues.

When buying the strip steak, select the one that shows the most marbling and is about one inch thick. You can use dry-heat cooking methods to cook it to perfection.