The PolyScience Sous Vide Professional Chef is a robust immersion circulator designed for professional kitchens.
The biggest benefit to the Sous Vide Professional Chef is that it is built for the professional kitchen environment and it is designed to be run 24 hours a day for years. It also heats very quickly and has extremely low temperature variance. With an 1,100 watt heater it can handle baths up to 8 gallons (30 liters). PolyScience has been designing sous vide equipment, and working with professional kitchens, for years and has the expertise to help chefs get set up.
Since the PolyScience Sous Vide Professional Chef is a commercial-grade circulator it is very competitively priced compared to other units, many of which are priced at more than $1,500.
If you are a home cook looking for a professional machine the PolyScience Professional Chef is a workhorse that can handle all of your needs.
That said, it doesn't have many of the consumer bells and whistles, lacking Bluetooth or WiFi support, though in professional kitchens this is generally not needed. The high price is also prohibitive and, unless you use it constantly, you may be better off with a consumer machine like the ChefSteps Joule or Anova Precision Cooker WiFi.
As a leader in the professional sous vide space, PolyScience makes a great circulator and has the knowledge to help chefs use it. They've been creating circulators for years and this circulator is used in some of the top kitchens in the world.
If it sounds right for you, buy one today!
Have you used the PolyScience Sous Vide Professional Chef? Let us know what you thought of it!