Modernist Cooking Made Easy: Party Foods Images

Chile Foam Crostini

This recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then turned into a foam. In addition to crostini, this foam makes a great accompaniment on grilled meats or as a spicy spread for fresh bread. Both versatile and yummy!

Sous vide quick start lead magnet header.png

Want to Level Up Your Sous Vide Game?

My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.

Anova precision circulator sous vide square

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy