Modernist Cooking Made Easy: Party Foods Images

Fresh Squeezed Paloma

Transform the traditional Mexican paloma cocktail into a more sophisticated one by freshening it up with grapefruit juice and a touch of simple syrup instead of squirt. For a modern twist, grapefruit juice foam will give this paloma a more elegant appearance; enjoy!

Lipavi c 15 sous vide bath

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Anova precision circulator sous vide square

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Sous vide book cover large

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sous vide Infusions book link

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Party foods book cover

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Party foods book cover

Molecular r kit

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