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• Concepts: Chocolate, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Recipes
  
  Info: This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen. Sous Vide Chocolate Canelé - PB&J Style Recipe
• Concepts: Dessert, Fruit, Gelification, Gelling, Gels, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
  
  Info: This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe. Sous Vide Raspberry Gel Recipe
• Concepts: Bourbon, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
  
  Info: The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails. Sous Vide Mint Julep Recipe
• Concepts: Bourbon, Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Bourbon, Sous Vide Recipes
  
  Info: Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas. Sous Vide Carmen Miranda Recipe
• Concepts: Alcohol, Alcohol Infusions, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions, Sous Vide Recipes
  
  Info: This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass! Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Milk, Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes
  
  Info: I have made it many times, as it's a crowd-pleaser! Rich, creamy and 'just enough', these little sous vide pot de creme desserts don't last long in our house Sous Vide Salted Chocolate Pot De Creme With Espresso And Bourbon Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Ground Pork, Sous Vide Recipes, Sous Vide Sirloin
  
  Info: This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze. Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe
• Concepts: Beef, Brisket, ISVA Sous Vide Recipe Collection, Sauce, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes
  
  Info: Tender sous vide beef brisket is combined with sweet and smokey bourbon and bacon peach glaze. It's the perfect dish for any BBQ! Sous Vide Beef Brisket with Bourbon and Bacon Peach Glaze Recipe
• Concepts: Fruit, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Peaches
  
  Info: Heating peaches with sous vide softens them up slightly, resulting in a tender snack. Adding some bourbon and cinnamon to the bag infuses them with rich flavor, which some chopped almonds, molasses and fresh mint rounds out. Sous Vide Bourbon Poached Peach and Almond Salad Recipe
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor. Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce
• Concepts: BBQ, Beef, Brisket, Recipe, Smoking, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Smoking
  
  Info: When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful. Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce
• Concepts: Sous Vide, Sous Vide Salmon
  
  Info: This particular dish is sort of a mashup of my past and my present. Growing up in the Pacific Northwest, salmon is plentiful and a large staple of your diet. Living in the South now, and having access to world class grits, it was inevitable that eventually they met. Shrimp and grits is one of my all-time favorite meals, so salmon wasn't that far off my radar when it came time to decide how to proceed with this dish. Bourbon Glazed Sous Vide Salmon with Blue Grits Recipe
• Concepts: Chicken, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time! Sous Vide Shish Kebabs Recipe
• Concepts: Air, Lecithin, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas, chanterelle mushrooms, and a light mustard-based lecithin air. Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rye, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rye, Sous Vide Infusions
  
  Info: The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails. Black Cherry Sous Vide Infused Rye Recipe
• Concepts: Alcohol, Bourbon, Cocktails, Drink, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infused Liqueur, Sous Vide Infusions
  
  Info: This liqueur is perfect when served with dessert or as an after dinner drink over ice. For even more apple flavor I add some Calvados or Apple Jack or for a fun take on a bourbon White Russian add a splash of milk or heavy cream. Sous Vide Apple Pie Bourbon Liqueur Recipe
• Concepts: Fat Washing, Infusions, Traditional Infusions
  
  Info: Fat washing is the process of infusing the flavors of tasty fats into alcohol. This infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter, and the warm flavors of the cinnamon and nutmeg. Bacon Washed Bourbon Infusion Recipe
• Concepts: Alcohol, Bourbon, Cocktails, Drink
  
  Info: The Old Fashioned is such a fun drink because you can take it in so many different directions. I use the clementine bourbon in addition to a brown sugar simple syrup to make a rich and flavorful Old Fashioned. Clementine Brown Sugar Old Fashioned Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions
  
  Info: This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur. Apple Pie Sous Vide Bourbon Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infused Foods, Infusions, Rum, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rum, Sous Vide Infusions
  
  Info: Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately. Sous Vide Spiced Rum Infused Raisins Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Coffee, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions
  
  Info: Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. For a fun variation you can also add a vanilla bean or cinnamon stick to the infusion. Espresso Sous Vide Infused Bourbon Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid. Nitrous Oaked Manhattan Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan! Chocolate Pecan Infused Bourbon Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Traditional Infusions, Whiskey
  
  Info: A hot toddy is a classic cold- and flu-killing drink consisting of hot water and whiskey flavored with lemon and cloves. This hot toddy infusion might not cure you of your sickness but it sure tastes great! Bushmills Hot Toddy Infusion Recipe
• Concepts: Party Foods, Pressure Cooker, Soup, Vegetable
  
  Info: In this soup recipe I pressure cook butternut squash along with some bacon and onion to add depth of flavor and smokiness. Then serve it topped off with some sage and Gruyere or Swiss cheese. Butternut Squash Soup Recipe
• Concepts: Bourbon, Chutney, Fruit, Sous Vide, Sous Vide Apple , Sous Vide Chutney, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This apple chutney is a very flavorful topping that provides a savory punch to pork, fish or even on a dessert! This recipe sous vides the apples in a bourbon, maple syrup, chipotle and thyme mixture. Sous Vide Bourbon-Maple Chutney
• Concepts: Agar Agar, Agar Fluid Gel Recipes, BBQ, Bourbon, Fluid Gel, Gelling, Party Foods
  
  Info: Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor. Bacon-Bourbon BBQ Jam Recipe
• Concepts: Appetizer, Chicken, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings, Sous Vide Recipes
  
  Info: Tender crispy chicken wings are always a big hit at any party! Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken. Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing. Sous Vide Chicken Wings Recipe
• Concepts: Alcohol, Bourbon, Cocktails, Drink, Infusions, Recipe, Whipping Siphon, Whipping Siphon Infusions
  
  Info: My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon. Orange-Cinnamon Infused Bourbon
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Appetizer, Cheese, Crostini, Fish, Gel Noodles, Gelification, Gelling, Gels, Hors d'oeuvres, Locust Bean Gum, Noodles, Party Foods, Pickling, Recipe, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food! Homemade Lox and Cream Cheese Noodles Recipe
• Concepts: BBQ, Bourbon, Grilling, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Grilling , Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Just because summer is coming to an end doesn't mean we can't still enjoy a few last, good summer meals! This sous vide pulled pork recipe is easy to make and you can finish it off on the grill for lots of additional flavor. Sous Vide Bourbon BBQ Pulled Pork Recipe
• Concepts: Alcohol, Bourbon, Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: My Mom isn't a big fan of pork but when my Dad made this recipe for her she fell in love with the combination of the bourbon sauce with the perfectly cooked sous vide pork tenderloin. The sous vide tenderloin comes out incredibly moist and the bourbon sauce creates a flavorful glaze that just adds layers of flavor. Bourbon Glazed Sous Vide Pork Tenderloin
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Pear , Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Pears are one of my least loved fruits when eaten out of hand, but when they're poached in butter, sugar, vanilla, and spice, well, that's another story. Normally, you immerse the pears in a flavorful liquid, such as wine or sugar syrup, and cook them on the stove top. Then, after they're poached, the cooking liquid needs to be reduced to concentrate its flavors. Sous Vide Vanilla Poached Pears Recipe

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