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Sous Vide Ginger Shrimp Stir Fry Recipe

Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef.

Smoked Manhattan Recipe

The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.

Barrel Aged Negroni Sous Vide Infusion Recipe

You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink.

Black Cherry Sous Vide Infused Rye Recipe

The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails.

Sous Vide Spiced Ground Cherry Infused Vodka Recipe

Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness.

Triple Cherry Manhattan Recipe

This cocktail combines the Black Cherry Rye, Cherry Vanilla Bitters, and Luxardo liqueur for a super-intense cherry Manhattan.

Sous Vide Strawberry Basil Infused Rum Recipe

This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz.

Sous Vide Classic Aromatic Bitters Infusion Recipe

Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors.

Sous Vide Sarsaparilla Syrup Infusion Recipe

This infused syrup is made from sarsaparilla root with a backdrop of licorice and vanilla. This sous vide infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails or naturally ferment.

Apple Pie Sous Vide Bourbon Infusion Recipe

This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur.

Apple and Pear Sous Vide Infused Gin Recipe

The light, fruity flavors of apples and pears complement the herbal notes from the gin, resulting in a rounded infusion full of flavors. The infused gin is great in martinis and holds up well to other complex cocktails.

Limoncello Cocktail Recipe

Limoncello is a classic Italian digestif. For this quick cocktail version I combine a simple syrup and a Lemon Infused Vodka. The final product is a little less rounded than the original, but it's still a refreshing drink!

Sous Vide Chile Tomato Infused Vodka Recipe

This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and spicy flavors that complement most Bloody Mary mixes. This vodka is very spicy and made to be mixed but it can be tweaked for a mellow, sipping style infusion.

Sous Vide Orange Vanilla Infused Vodka Recipe

The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail.

Sous Vide Spiced Rum Infused Raisins Recipe

Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately.

Bacon Infused Broth Recipe

The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish.

Cherry Vanilla Bitters Infusion Recipe

These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want.

Espresso Sous Vide Infused Bourbon Recipe

Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. For a fun variation you can also add a vanilla bean or cinnamon stick to the infusion.

Citrus Infused Vinegar Recipe

I often use a few splashes of this vinegar to brighten up the dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes.

Grapefruit Tonic Infused Gin Recipe

I use a whipping siphon process to quickly infuse gin with tonic flavors, resulting in a tart alcohol that isn't watered down. Infusing grapefruit adds acidity and citrus notes while cinchona bark adds the quinine tonic flavor.

Pineapple Kiwi Infused Tequila Recipe

This tropical tasting tequila infusion is fruity and flavorful. The pineapple and kiwi add sweetness with a touch of sour, making the infusion a great liquor to use in sours or margaritas.

Chocolate Mint Infused Vodka Recipe

I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.

Lemon Infused Vodka Recipe

Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.

Nitrous Oaked Manhattan Infusion Recipe

Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid.

Chocolate Pecan Infused Bourbon Recipe

This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan!

Grapefruit Bitters Infusion Recipe

Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits.

Root Beer Syrup Infusion Recipe

This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment!

Ginger Infused Simple Syrup Recipe

Making your own ginger simple syrup allows you to control the spiciness of the resulting infusion. Now you can easily add a zing of ginger flavor to cocktails or refreshing club soda.

Barrel Aged Alaska Cocktail Infusion Recipe

Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail.

Moscow Mule Infused Vodka Recipe

I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini.

Dried Chile Pepper Tequila Infusion Recipe

This tequila infusion takes on a spicy, fruity, smokey flavor of dried chile peppers; it's a great way to add complexity to different cocktails. I really like it in a paloma or Bloody Mary drink!

Blackberry Basil Infused Rum Recipe

In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur.

Foamed Fruit Cosmos Recipe

Cosmos are becoming a more and more popular drink and I mix it up by making different flavors of cosmo and by adding some flair in the form of a fruit gelatin foam from a whipping siphon.

Sous Vide Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe

Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat.

Honey Goat Cheese Recipe with Port-Infused Figs

Honey goat cheese is already light and airy but in this recipe it gets a modernist cooking twist by using a whipping siphon to turn it into creamy clouds. I serve it on small flatbreads with port-infused figs for a fun texture and taste combination!

Paloma Recipe with Grapefruit Foam

Tequila has a bad reputation as a party drink but you can tame it if you replace the shots with this sophisticated cocktail. The paloma is a traditional Mexican cocktail and is much more common than a margarita south of the border. It is usually made with tequila and a grapefruit soda, such as squirt, served over ice, and is both easy to make and delicious.

Strawberry Daiquiri Agar Gel Cubes Recipe

These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries.

Orange-Cinnamon Infused Bourbon

My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon.

Lemonade Recipe with Blueberry Froth

This modernist recipe is a refreshing take on blueberry lemonade that changes the ubiquitous summer drink into a modernist creation your friends will love. It is a light blueberry froth dispensed on top of a glass of lemonade. The blueberry foam slowly filters into the drink, changing the flavor of the lemonade the longer you drink it. It is a quick recipe to make and is a great way to elevate a common drink.

Blackcurrant Foam

This thicker blackcurrant foam recipe is full of flavor. It can be used on desserts to add some sweet and tart flavor or as a sauce to liven up a fish entree.

Sous Vide Shrimp Cocktail Recipe

I love a good shrimp cocktail and adapting it to be a sous vide recipe makes the whole process so easy. It only takes a few minutes to put together but it results in a fantastic appetizer that you and your guests will love.

Frothy Tequila with Citrus Air Recipe

My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this!

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