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Concepts: Cream Infusions, Foam, Traditional Infusions, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams

Info: Lemon, parsley, and capers are a classic sauce used to flavor white fish. This recipe combines that sauce with heavy cream in a whipping siphon to create a light and airy mousse topping. The topping carries the flavors of the sauce while adding a delicate texture to the dish. Lemon-Parsley Mousse Recipe
Concepts: Appetizer, Crostini, Fruit, Party Foods, Pressure Cooker

Info: In this recipe the pressure cooking of the plantains caramelizes them, ratcheting up the sweetness and adding more depth of flavor. Then simply puree them with dark rum and place them on crostini for a great snack! Crostini with Caramelized Plantain Butter Recipe
Concepts: Appetizer, Chutney, Crostini, Party Foods, Xanthan Gum, Xanthan Gum Thickening

Info: Cranberries are a great treat any time of the year. This recipe combines the tang from the cranberries with the smokiness from the ancho pepper. For a burst of flavor place on a crispy crostini and topped with with spices and mint. A great party treat! Cranberry Chutney Crostini Recipe
Concepts: Appetizer, Dips, Party Foods, Thickener, Vegetable, Xanthan Gum, Xanthan Gum Thickening

Info: This recipe makes a clean and fresh tasting pea pesto dip that works great with just about everything, especially grilled sourdough bread, carrot and celery sticks, as well as roasted vegetable chips. This party favorite is quick and easy to put together and can be made with defrosted frozen peas - however, if you have access to fresh spring peas it'll be even better! Pea Pesto Recipe
Concepts: Appetizer, Crostini, Flavored Oil, Foam, Infusions, Mono and Diglycerides, Mono and Diglycerides Oil Foam Recipes, Party Foods, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infusions

Info: This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish. Chile Foam Crostini Recipe
Concepts: Appetizer, Beans, Crostini, Emulsifying, Flavored Oil, Infusions, Mono and Diglycerides, Mono and Diglycerides Emulsion Recipes, Party Foods, Thickener, Xanthan Gum, Xanthan Gum Thickening

Info: This recipe is a great crostini topping for any party, especially if some attendees might be less adventurous eaters! It resembles a more traditional dish but it have a subtle modernist touch. Garnishing the white bean puree with lemon zest pulls in even more highlights to the food. White Bean Puree with Rosemary Oil Recipe
Concepts: Appetizer, Crostini, Party Foods

Info: This recipe uses the extra flavor of garlic to turn a simple crostini base into a tasty explosion by itself. It's a great way to add depth of flavor to dishes without having to add the garlic to the topping. Even though a baguette or ciabatta is the traditional bread used, let your imagine run wild to create a variety of Italian party favorite appetizers! Garlic Crostini Base Recipe
Concepts: Appetizer, Crostini, Party Foods

Info: Crostini are one of my most popular finger food Italian appetizers for parties. Basically they consist of small toasted bread slices with toppings on them. Even though a baguette or ciabatta is the traditional bread used, let your imagine run wild to create new and interesting tastes. Basic Crostini Base Recipe
Concepts: Chips, Dehydrating, Fruit, Garnishes, Party Foods, Recipe

Info: Banana chips are easy to make and taste so much better than the store brands. This recipe uses a standard dehydrator to make these great garnishes for desserts or as a base for crostini-like dishes. The cinnamon gives these banana chips some additional heat and flavor - Yum! Dehydrated Cinnamon-Banana Chips Recipe
Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Appetizer, Cheese, Crostini, Fish, Gel Noodles, Gelification, Gelling, Gels, Hors d'oeuvres, Locust Bean Gum, Noodles, Party Foods, Pickling, Recipe, Whipping Siphon, Whipping Siphon Infused Food

Info: This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food! Homemade Lox and Cream Cheese Noodles Recipe

Expanded Recipe Information

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Lemon-Parsley Mousse Recipe

Lemon, parsley, and capers are a classic sauce used to flavor white fish. This recipe combines that sauce with heavy cream in a whipping siphon to create a light and airy mousse topping. The topping carries the flavors of the sauce while adding a delicate texture to the dish.

Crostini with Caramelized Plantain Butter Recipe

In this recipe the pressure cooking of the plantains caramelizes them, ratcheting up the sweetness and adding more depth of flavor. Then simply puree them with dark rum and place them on crostini for a great snack!

Cranberry Chutney Crostini Recipe

Cranberries are a great treat any time of the year. This recipe combines the tang from the cranberries with the smokiness from the ancho pepper. For a burst of flavor place on a crispy crostini and topped with with spices and mint. A great party treat!

Pea Pesto Recipe

This recipe makes a clean and fresh tasting pea pesto dip that works great with just about everything, especially grilled sourdough bread, carrot and celery sticks, as well as roasted vegetable chips. This party favorite is quick and easy to put together and can be made with defrosted frozen peas - however, if you have access to fresh spring peas it'll be even better!

Chile Foam Crostini Recipe

This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish.

White Bean Puree with Rosemary Oil Recipe

This recipe is a great crostini topping for any party, especially if some attendees might be less adventurous eaters! It resembles a more traditional dish but it have a subtle modernist touch. Garnishing the white bean puree with lemon zest pulls in even more highlights to the food.

Garlic Crostini Base Recipe

This recipe uses the extra flavor of garlic to turn a simple crostini base into a tasty explosion by itself. It's a great way to add depth of flavor to dishes without having to add the garlic to the topping. Even though a baguette or ciabatta is the traditional bread used, let your imagine run wild to create a variety of Italian party favorite appetizers!

Basic Crostini Base Recipe

Crostini are one of my most popular finger food Italian appetizers for parties. Basically they consist of small toasted bread slices with toppings on them. Even though a baguette or ciabatta is the traditional bread used, let your imagine run wild to create new and interesting tastes.

Dehydrated Cinnamon-Banana Chips Recipe

Banana chips are easy to make and taste so much better than the store brands. This recipe uses a standard dehydrator to make these great garnishes for desserts or as a base for crostini-like dishes. The cinnamon gives these banana chips some additional heat and flavor - Yum!

Homemade Lox and Cream Cheese Noodles Recipe

This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food!

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