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Concepts: Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Recipes, Sous Vide Rhubarb

Info: This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces. Sous Vide Rhubarb Shrub Recipe
Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions

Info: Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks. Demerara Syrup Recipe
Concepts: Foam, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Sous Vide Strip Steak , Soy Lecithin, Soy Lecithin Foam, Strip Steak

Info: This recipe for sous vide New York Steaks combines them with a fresh blueberry shrub foam and spicy apritcot gochujang preserves to round out the flavors. Sous Vide NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam Recipe
Concepts: Drink, Shrub, Vinegar

Info: Instead of light and airy, this recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda. Cherry Vanilla Balsamic Shrub Recipe
Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions

Info: I like to infuse the classic flavors of lime and coconut into a white balsamic or rice wine vinegar. The resulting vinegar infusion works great in a shrub or sprinkled over a fruit salad. Sous Vide Lime and Coconut Infused White Balsamic Vinegar Recipe

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Sous Vide Rhubarb Shrub Recipe

This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.

Demerara Syrup Recipe

Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.

Sous Vide NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam Recipe

This recipe for sous vide New York Steaks combines them with a fresh blueberry shrub foam and spicy apritcot gochujang preserves to round out the flavors.

Cherry Vanilla Balsamic Shrub Recipe

Instead of light and airy, this recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda.

Sous Vide Lime and Coconut Infused White Balsamic Vinegar Recipe

I like to infuse the classic flavors of lime and coconut into a white balsamic or rice wine vinegar. The resulting vinegar infusion works great in a shrub or sprinkled over a fruit salad.

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