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Sous Vide Cassoulet Recipe

According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead.

How to Sous Vide Sirloin Steak Recipe and Guide

Sirloin steaks are one of my favorite everyday steaks, because they're not that expensive and they're filled with great beefy flavor and light marbling. Especially when you use sous vide, you can tenderize them a little bit, and it turns them into an even better cut of meat.

Lamb Burger with Garlic Rosemary Aioli Recipe

This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked!

Sous Vide and Smoked Umami Olive Oil Recipe

First the olive oil is infused using sous vide with black garlic, herbs and mushrooms, then it's finished off with a hot charcoal briquette for smoke flavors.

Sous Vide Pumpkin Eggnog Cheesecake with Graham Cracker Streusel Recipe

The perfect holiday dessert, this sous vide eggnog cheesecake combines everyone's favorite holiday beverage with a rich and decadent cheesecake.

Sous Vide Chocolate Layer Cake with Nutella Mascarpone Frosting Recipe

Lisa uses the sous vide to perfectly cook this rich and decadant chocolate cake that is topped with nutella mascarpone and raspberries for the perfect dessert.

Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Recipe

Mac and Cheese ice cream is a unique take on the common sous vide ice cream base, with a richness, smokiness, and depth of flavor that is hard to beat!

Creamy and Savory Sous Vide Egg Bites Recipe

Starbuck's sous vide egg bites are easy to make at home and take in many different directions like the addition of fresh tomatoes and herbs!

Sous Vide Ricotta Cheese Recipe

This sous vide whipped ricotta cheese recipe doesn't use the whey but uses whole milk. It offers a richer and higher yield than its whey counterpart.

Spicy Sous Vide Syrian Eggplant, Labneh Recipe

Sous vide eggplant takes on such wonderful flavours and provides them with a velvety texture and this works as a vegetarian starter or a divine side for lamb.

Sous Vide Sole Veronique Recipe

This in an upscale version of sous vide Sole Veronique that belongs on the menu of any high end restaurant.

Sous Vide Lobster-Licious Pasta Recipe

Tender sous vide lobster covered in a creamy white wine sauce all served over some al dente pasta is the perfect way to consume lobster!

Sous Vide Seafood Pasta with Creamy Pesto Recipe

Cooking perfectly tender calamari with no worries of turning it into rubber, I combine it with some sous vide shrimp and creamy pesto pasta for an easy meal.

Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe

Inspired by Chef James Briscione's smoked ricotta cheese, I had sous vide rabbit and I wanted to create a delicious sauce to toss it with for a pasta dish.

Sous Vide Pork Milanese Burger Recipe

I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe.

Sous Vide Tortilla Soup with Shredded Pork Recipe

This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein.

Sous Vide Herb Crusted Pork Chop with Meyer Lemon Cream Sauce Recipe

Sous vide pork chops are pretty common but this version takes the critical step of adding a flavorful panko and flour crust that is filled with fresh herbs.

Sous Vide Juicy Lucy Hamburgers Recipe

Making Juicy Lucy Hamburgers sous vide allows you to dial in on the perfect doneness, making them even juicier than normal!

Sous Vide Gyro (Beef & Lamb) Recipe

Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish.

Sous Vide Ragu alla Bolognese Recipe

Sous vide Ragù alla Bolognese is not your typical dish but it takes the best of the Italian classic and uses sous vide for the precision and great control that it offers.

Sous Vide Short Rib Ragu Recipe

Using a sous vide ragu made from short ribs ensures tender meat and a flavorful sauce, all with no giant pot to clean!

Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe

This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze.

Sous Vide Osso Buco Date Night Short Ribs Recipe

This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling!

Lamb Burger with Garlic Rosemary Aioli Recipe

This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked!

Sous Vide Veal Piccata Burger Recipe

This sous vide veal burger combines the great flavors of a traditional piccata in an easy to eat burger form!

Sous Vide Lobster Tail and Cherry Tomatoes with Parmesan Cream Linguine Recipe

Creamy pasta and sweet "burst in your mouth" tomatoes, all topped off with succulent lobster...the perfect way to break up all the zoom calls and treat yourself to a delicious dish that is also easy enough to make that you can enjoy it during the week! In this Linguine with Lobster and Cherry Tomatoes in Parmesan Cream Sauce recipe, both the lobster and cherry tomatoes are done sous vide.

Sous Vide Sweet Potato Pie Jar Recipe

If you want to get into the spirit of Thanksgiving and have pie, but don't want to make a traditional one, these little babies are for you! Single serving sous vide sweet potato pie is a great finish to your Thanksgiving dinner and will leave everyone happy.

Watermelon and Cucumber Salad with Sous Vide Cod Recipe

In summertime I love to cook with watermelons. They are so light and flavorful and can result in some really unique dishes. For this meal, I combine them with cucumbers, jalapeno, and lime for a sweet and spicy salad full of crunch. I usually like to serve it with a light sous vided fish, such as cod or tilapia, so the watermelon still manages to shine.

Warm Sous Vide Peach and Blue Cheese Salad Recipe

Sometimes I am up for a light snack that will hold me over until dinner time. This mixture of sous vided peaches and blue cheese always does the trick. I was originally unsure of the flavor combination but once I tried it together I was won over. This salad works best in the height of peach season, though sometimes I eat them all before I get around to actually cooking them!

Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe

Rich and meaty sous vided lamb chops pair wonderfully with a garlic, parsley and mint-based sauce. It keeps the dish light and highlights the flavor of the lamb. Adding grilled vegetables introduces more flavor and texture to the dish while the combination of quinoa and bulgur wheat makes it hearty.

Sous Vide Beef and Vegetable Stir Fry Recipe

Flank steak is one of the most flavorful cuts of meat and cooking it sous vide for an extended time tenderizes it into something amazing. I eat flank steak in a lot of different ways, but for this recipe I serve it on top of a vegetable stir fry that is popping with flavor and top it all with a pea pesto.

Sous Vide Asparagus with Garlic-Shallot Oil Recipe

Asparagus can be cooked many different ways, but using sous vide can remove most of the timing pressure. I especially like using sous vide on the thicker asparagus, since the lower temperature allows it to cook through without overcooking the outsides. For this recipe I like to combine the cooked asparagus with some olive oil infused with shallots and garlic then top it all off with some tarragon and lemon zest.

Sous Vide Veggie and Gruyère Egg Cup Bites Recipe

To showcase how versatile they are, I've taken these egg cup bites in a different direction by using tangy Gruyère cheese and hearty peppers, mushrooms and tomatoes. I also replaced some of the heavy cream with cream cheese for a denser egg bite. Like all sous vide egg bites, you can serve them in the container or remove them and serve them on a plate. For an extra-fancy presentation I plate them then give them a sear with my torch for added color and flavor.

Sous Vide Halibut with Melon and Wheat Berries Recipe

With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey.

Sous Vide Egg White Only Egg Cup Bites Recipe

I put this sous vide egg white only egg cup bites recipe together for those people who are trying to limit the amount of egg yolk they consume. It uses only egg whites, cottage cheese, and milk to form the base of the dish. You can make any of the other egg cups using only egg whites, or a combination of egg whites and yolks.

Sous Vide Corned Beef Reubens Recipe

Corned beef Reubens are one of my all-time favorite sandwiches. The salty and heavily spiced corned beef compliments the tangy sauerkraut, with some sharp Swiss cheese and hearty rye bread topped with some Russian Dressing, tying it all together. While I'll eat Reuben cooked almost any way, I especially love them when the corned beef is sous vided.

Lemon-Parsley Mousse Recipe

Lemon, parsley, and capers are a classic sauce used to flavor white fish. This recipe combines that sauce with heavy cream in a whipping siphon to create a light and airy mousse topping. The topping carries the flavors of the sauce while adding a delicate texture to the dish.

Sous Vide Broccoli Egg Cup Bites Recipe

These egg cup bites were first popularized by Starbucks but are really easy to make at home using sous vide to cook them. You can use any ingredients you want to flavor them but I always enjoy broccoli and cheddar cheese. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser end result.

Sous Vide Beets and Goat Cheese Recipe

Earthy beets are a great combination with bright oranges and rich goat cheese. It is rounded out with some sweet balsamic vinegar and woody toasted walnuts. Beets work great with sous vide and turn out tender without drying out any.

Spicy Street Sous Vide Corn Recipe

This dish hinges on using the sweetest fresh corn and sous viding it. The sweetness of corn combined with the kick of ancho pepper powder with some sourness from feta cheese and lime zest makes for an amazing between-meals snack. Corn can vary widely in its tenderness, so it's often best to try a kernel raw before cooking it. This will give you an idea of how sweet and tender it already is and can inform your cooking time.

Sous Vide Pork Minute Steaks with Lemon and Pea Fusilli Recipe

Pork minute steaks are thin, and often chewy, cuts of pork that usually have a lot of flavor. Using sous vide to tenderize them results in a really tasty and tender piece of meat. Here I use them as a topping for a lemon and pea fusilli. It's a dish filled with bright flavors and bursts of both sweetness and saltiness. It's one of my favorite light comfort foods.

Tortilla Soup with Shredded Sous Vide Pork Recipe

My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her. There's lots of ingredients, so it can look intimidating, but it is actually really easy to put together. The magic begins by sous viding a pork shoulder or pork butt to shred in the soup! The smell of the soup cooking on the stove will also fill your house with anticipation for dinner! This recipe makes a ton of soup, but it is real easy to freeze the leftovers for easy meals in a week or two.

Sous Vide Apple Cranberry Slab Pie

Using the sous vide method to cook this apple cranberry filling keeps the apples nice and tender without the risk of them turning into apple sauce.

Sous Vide White Chocolate Cream Recipe

Sous Vide Spicy Turkey Breast Recipe with Avocado Salad

I really enjoy turkey for a light dinner and it goes well with this avocado and arugula salad from Beginning Sous Vide. Here I add some spice to the turkey in the form of chipotle powder. It's a great way to kick up the heat and flavor without overpowering the turkey.

Sous Vide Sausage Recipe with Onions and Peppers

Sausage with onions and peppers is a classic dish that sous vide makes dead simple. You are ensured the sausage will turn out moist and perfectly cooked. The peppers and onions are sautéed to tenderize them and then served with the sausage. For a fun lunch time meal you can also consume this entree on a hoagie roll with melted provolone cheese on top.

Sous Vide Duck Breast and Cherry Salad Recipe

Duck and cherries are a classic pairing while the vinaigrette dressing helps cut the fattiness from the duck and adds sweetness from the cherries. I often serve this with a fresh baguette and a ricotta cheese spread to round out the full meal.

Sous Vide Bacon Cheddar Broccoli Egg Cup Bites Recipe

These egg cup bites were first popularized by Starbucks but are really easy to make at home with sous vide. You can use any ingredients you want to flavor them but my favorite is broccoli, cheddar cheese and bacon. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser egg.

Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce

Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor.

Sous Vide Bison Strip Steak Carbonara Recipe

This sous vide recipe cooks bison then combines it with an egg-based carbonara sauce topped with sauteed fresh vegetables. It also works well with tender cuts of either deer or elk meat.

Pressure Cooked Turkey Stock Recipe

Homemade pressure cooked turkey stock is a great way to add flavor and body to many different dishes. Now that I almost always sous vide my turkey instead of roasting it, making a turkey stock ahead of time and using it for gravy is really important.

Sous Vide Brisket Recipe with Cranberry BBQ Sauce

Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket.

Bacon Washed Bourbon Infusion Recipe

Fat washing is the process of infusing the flavors of tasty fats into alcohol. This infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter, and the warm flavors of the cinnamon and nutmeg.

Sous Vide Taste of Italy Olive Oil Infusion Recipe

This infusion is packed with the tasty traditional Italian flavors of sun dried tomatoes, garlic, Parmesan cheese, and rosemary infused into a rich olive oil. The resulting bold infusion is awesome on bread or drizzled on grilled fish.

Grapefruit Bitters Infusion Recipe

Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits.

Butternut Squash Soup Recipe

In this soup recipe I pressure cook butternut squash along with some bacon and onion to add depth of flavor and smokiness. Then serve it topped off with some sage and Gruyere or Swiss cheese.

Pork and Roasted Strawberry Salad Recipe

For this recipe I roast the strawberries then puree them to form a sweet and tangy salad dressing. For a different flavor combination I serve it over a savory pulled pork and arugula salad.

Sous Vide 13 Minute Egg on Wilted Spinach Salad

The 13 minute egg is one of the most popular ways to cook eggs because it's easy, fast, and the results are really great. This recipe gives it a brightness by serving it on top of a wilted spinach salad.

Sous Vide Butternut Squash Salad

Butternut squash is a fun winter squash that is often made into a soup or puree. For variety I like to combine the sous vided squash with walnuts, goat cheese, sage and a drizzle of maple syrup for a chunky savory and sweet salad.

Sous Vide Shredded Chicken Thigh Enchiladas

This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time.

Roasted Poblano Pearls and Grilled Corn Recipe

This recipe combines the diverse flavors of poblano pepper, corn and egg into a great looking, go back for more kind of party dish. The poblano peppers are turned into agar pearls to add some interesting texture and mouthfeel to the deviled eggs. The corn contributes crunchy bursts of sweetness.

Roasted Red Pepper Soup Recipe

Roasted red peppers are a classic Italian offering and this recipe uses the whipping siphon to aerate them into a light, smooth soup. The amount of agar can be adjusted to easily control the thickness of the soup. In addition to serving it as a soup, this foam can be used in many different ways to turn traditional dishes into modern masterpieces.

Sous Vide Thick Cut Pastrami Reubens

I've always been a fan of pastrami and I really enjoy making my own. The process takes a while but the actual work required is very small. Making your own allows you to enjoy a variety of options as you tweak the spices!

Sous Vide Chuck Steak with Deep Fried Brussels Sprouts

If you sous vide a chuck steak for a few days it comes out tasting almost as good as a ribeye, at only about a third of the cost. For this recipe I serve the chuck steak with a flavorful fresh pesto and crunchy deep fried brussels sprouts.

Pea Pesto Recipe

This recipe makes a clean and fresh tasting pea pesto dip that works great with just about everything, especially grilled sourdough bread, carrot and celery sticks, as well as roasted vegetable chips. This party favorite is quick and easy to put together and can be made with defrosted frozen peas - however, if you have access to fresh spring peas it'll be even better!

Crispy Brussels Sprouts with Butter Balls Recipe

This brussels sprouts recipe incorporates the tang from blue cheese and the smoke from bacon to prepare a party favorite. By deep frying the brussels sprouts first, you can easily make this dish even fancier!

Purple Pickled Beet and Goat Cheese Recipe

These tangy reddish-purple deviled eggs are made with pickled beet brine. This recipe aims for some color without an overpowering flavor so the eggs are only soaked for 12 to 18 hours. Topped with a dab of goat cheese, a pecan and a slice of pickled beet - they are always a crowd pleaser!

Melon Soup Spheres Recipe

This recipe makes fresh cantaloupe and honeydew melons into a simple flavorful soup, then turns it into little spheres that my guests can pop into their mouths. By using a modernist spherification technique and the modernist ingredients of calcium lactate and sodium alginate, you too can make a fun take on this favorite summer food!

Bacon Cheddar Broccoli Soup Recipe

This classic bacon cheddar broccoli soup recipe uses the modernist ingredient of sodium citrate to help it stay together without diluting the flavor of the cheese with flour and other starches. The result is a super smooth, super cheesy soup.

Shrimp and Chile Queso Recipe with Sodium Citrate

This shrimp and chile queso recipe adds sodium citrate to a cheddar and Gouda cheeses to give it a modernist twist treat for any party. This dish combines sweet shrimp, rich melted cheese and spicy peppers into a a decadent sauce that can be served with tortilla chips, bread chunks or on fajitas or tacos!

Sous Vide Butter-Poached Beet Salad Recipe with Pecans

When cooking sous vide beets it tenderizes them without turning them mushy and this recipes combines them in a walnut and blue cheese salad with Mandarin oranges.

Sous Vide Filet Mignon Recipe with Blue Cheese Mousse

Sous vide filet mignon, or beef tenderloin, is a super tender, lean cut of beef that is often served as a fancy steak and works great with the low temperature precision cooking.

Honey Goat Cheese Recipe with Port-Infused Figs

Honey goat cheese is already light and airy but in this recipe it gets a modernist cooking twist by using a whipping siphon to turn it into creamy clouds. I serve it on small flatbreads with port-infused figs for a fun texture and taste combination!

Basic No-Knead Flatbread Base Recipe

This basic flatbread recipe is easy to make and has great flavor. Be adventuresome when adding garnishes to the dough, or as toppings either before or after cooking! Flatbreads are always party favorites!

Roasted Sweet Potato Soup Foam

My mother-in-law always cooks great meals for us when we come to visit. She recently cooked a wonderful sweet potato soup that I thought would be great in a modernist preparation. I've roasted the sweet potatoes and added some molasses, ginger, and thyme for extra depth of flavor.

Homemade Lox and Cream Cheese Noodles Recipe

This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food!

Sous Vide French Dip Sandwiches Recipe

French dip sandwiches are a classic deli food and they are very easy to make at home using our sous vide recipe with a top round roast. Once the meat is cooked for several days it is seared and thinly sliced. I like to pile the slices on a hoagie roll with melted Swiss cheese but you can serve it however you prefer. Many people enjoy thinly sliced red onion on it.

Sous Vide Steak Quesadillas Recipe

One of my wife's favorite foods is quesadillas, luckily for me they are easy to make and can have a lot of variety. For sous vide quesadillas you simply cook the meat ahead of time then assemble the quesadillas when you are ready to eat.

Sous Vide Leg of Lamb with Asparagus and Mushrooms over Gnocchi

This sous vide recipe is for leg of lamb with asparagus and mushrooms over homemade gnocchi. It's by is by Matt B., a professional market researcher in Seattle, and an amateur at everything else. He cooks because he loves food, science, and challenges, so send him recipe requests anytime!

Smokey Sous Vide Brisket Recipe

Use sous vide to serve great meals around a busy schedule. One of the ways sous vide can do this is by taking a traditionally difficult meal and making it very easy. For most people, doing a BBQ brisket during the busy work week is impossible because there is no time to smoke and grill it for hours. Using sous vide for the brisket allows you to prep and bag the brisket in 10 minutes when you have time. Then a few days before you want to eat simply put it in the water bath and forget about it. Once it's cooked you quickly sear the sous vided brisket and you're all ready to eat.

Sous Vide Chicken Parmigiana Recipe

Now that the weather is starting to turn cool it's time to begin cooking some heavier meals again. One of my favorites is chicken parmigiana. There's something about the juicy chicken, crispy crust, and gooey mozzarella cheese combined with the tangy marinara sauce that I just love. I've started using sous vide chicken in my parmigiana and it makes the whole process so much easier. It removes all the guessing from the frying of the crust and you can just focus on making it super crispy. Here is our sous vide chicken parmigiana recipe so you can make it at home.

Sous Vide Corned Beef Reuben Recipe

One of my favorite sandwiches is a great reuben. I love them with pastrami or corned beef, and on just about any type of bread. The other day I decided to make one for myself using sous vide corned beef. Cooking the corned beef sous vide results in very tender, but still firm, corned beef which is perfect for a great reuben. Just add some good rye bread that is toasted, sauerkraut, gruyere cheese, and some thousand Island dressing and you're all set. If you like reubens you'll love this sous vide corned beef reuben recipe.

Sous Vide Hamburgers Recipe

Grilled hamburgers are something I look forward to every year. The combination of the beef, cheese, bun, and sauce is always amazing. The only downside is that I prefer medium-rare burgers which means I have to grind my own meat, something that can be time consuming. Luckily, when you use a sous vide recipe, you can cook your hamburgers long enough to pasteurize them so you can enjoy medium-rare burgers with minimal effort.

Sous Vide Beef Kebabs Recipe

Sous vide beef kebabs are one of my favorite recipes to make. I love the taste of the beef with the grilled vegetables. In the sous vide recipe we utilize a bottom round roast to create tender and spicy beef kebabs that we finish on the grill. You can use just about any cut of meat but the bottom round roast is nice and cheap with a good amount of fat on it.

Sous Vide Pulled Pork Sandwiches Recipe

Pulled pork is a classic summer BBQ dish that I really love. In this sous vide pulled pork recipe I use it on sandwiches for a simple but flavorful dinner meal. I serve it on English Muffins after the suggestion of Michael Ruhlman and it works great to constrain the portion size...and leave more room for sides!

Sous Vide Italian Sausage Recipe with Onions and Peppers

Using sous vide to cook the sausage in this classic dish of sausage and peppers ensures a moist, perfectly cooked sausage. You can also eat this dish on a hoagie roll with melted provolone cheese on top. It's a quick and easy sous vide recipe

Blackened Sous Vide Grouper Caesar Salad

This simple summer recipe is inspired by the Lazy Flamingo, a great bar in Bokeelia, Florida we always go to when we visit family down there. They have local, fresh grouper on the menu and you can get it grilled, blackened, or fried and served on salad, a sandwich, or just plain. My wife always gets it blackened on their Caesar salad. Here's a version of it for a sous vide recipe you can make at home.

Poached Sous Vide Egg Recipe

One of my wife's favorite breakfast meals is eggs. She loves all the classic egg dishes but sometimes I like to mix it up some and make "poached" sous vide eggs. They have a softness that is hard to obtain through normal poaching. Plus it's always fun to surprise her with a new egg dish. Here's one poached sous vide egg recipe that has bacon, tomato, and basil on it.

Sous Vide Pastrami with Short Ribs Recipe

I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it.

Sous Vide Chicken Breast with BBQ Sauce

Sous vide chicken is one of the simplest applications of sous vide that there is. Often times chicken gets very dried out when cooked using traditional methods. But following this sous vide chicken recipe solves all of these issues and results in uniformly tender chicken that is very moist.

Scrambled Eggs Sous Vide Recipe

Scrambled eggs sous vide are one of the more interesting dishes to cook. The resulting texture is much more like a custard than the sometimes rubbery scrambled eggs we're used to here in America.

Simple Balsamic Vinegar Pearls Recipe and How to Guide

One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy.

Sous Vide Shrimp Pomodoro Linguine Recipe

Simple and light is the key now that summer is in full swing and the gardens are putting out tons of fresh vegetables. This pomodoro sauce is a very fast sauce to make and makes great use of the fresh tomatoes from the garden. It really highlights the flavor of the tomatoes and herbs in it. Here I pair it with sous vide shrimp but it also goes great with chicken.

Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce

One of the quickest meals to make is using chicken breast in the sous vide. This is a sous vide recipe is from Mick Dimas, Co-Owner of Add THyme. It's for sous vide Chicken Breast in Creamy Spinach Ricotta Sauce and sounds wonderful!