Sous Vide Boar Recipes

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Sous Vide Boar Strip Loin with Sweet Potato and Corn Salad Recipe image

Sous Vide Boar Strip Loin with Sweet Potato and Corn Salad Recipe

Lately I've been playing around a lot more with sous viding boar. It's very similar to regular pork, but it has a slightly funkier, gamey taste that I like, especially when paired with a heavier side like this sweet potato and corn salad. I like to top it off with some microgreens, but any type of sprouts or greens will work to add some crispness and texture to the dish.

Sous Vide Boar Tenderloin Recipe with Cherry Chutney image

Sous Vide Boar Tenderloin Recipe with Cherry Chutney

Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I sous vide it at 140°F (60°C) long enough to cook it through and pasteurize it. This recipe complements the flavor of the meat with a sweet and spicy cherry chutney.

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