Sous Vide Halibut Recipes

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Concepts: Fish, ISVA Sous Vide Recipe Collection, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes

Info: Tacos that combine sous vide halibut with a crunchy cabbage slaw and a bright and fruity mango salsa mean you won't be able to eat just one! Sous-Vide Fish Tacos Recipe
Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Salad

Info: With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey. Sous Vide Halibut with Melon and Wheat Berries Recipe
Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes

Info: Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup. Sous Vide Halibut with Chimichurri and Tomato Salad Recipes

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Sous-Vide Fish Tacos Recipe

Tacos that combine sous vide halibut with a crunchy cabbage slaw and a bright and fruity mango salsa mean you won't be able to eat just one!

Sous Vide Halibut with Melon and Wheat Berries Recipe

With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey.

Sous Vide Halibut with Chimichurri and Tomato Salad Recipes

Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup.

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