Pearls Recipes

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Simple Balsamic Vinegar Pearls Recipe and How to Guide image

Simple Balsamic Vinegar Pearls Recipe and How to Guide

One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy.

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