Xanthan Gum Vinaigrette Recipes

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Sous Vide Sirloin Steak with Lime-Ginger Slaw image

Sous Vide Sirloin Steak with Lime-Ginger Slaw

This recipe combines lime and ginger which are two great ingredients to pair with the bold flavors of the sous vided sirloin steak. I like to add texture and brightness to the dish by combining them in a vinaigrette-style sauce that is drizzled over a crispy cabbage and pepper slaw topping.

Sous Vide Raspberry Infused Vinaigrette image

Sous Vide Raspberry Infused Vinaigrette

Infused vinegars are a great way to add subtle flavors to vinaigrettes and sauces. When making your own sous vide can compress the infusion process into a matter of hours instead of week or months. I like to use this refreshing raspberry vinaigrette on spinach salad or as a sauce on white fish.

Sous Vide Salmon Recipe with Apple and Jalapenos image

Sous Vide Salmon Recipe with Apple and Jalapenos

Sous vide salmon is a tender, soft meat that can be unlike anything cooked in a traditional manner. I pair it with spicy jalapenos and sous apples for a tart, rich dish.

Sous Vide Asparagus Recipe with Dijon Mustard Vinaigrette image

Sous Vide Asparagus Recipe with Dijon Mustard Vinaigrette

Sous vide asparagus is similar to blanched asparagus but ends up with a stronger flavor and slightly firmer texture. It only needs a short cooking time unless the asparagus is really thick.

Xanthan Strengthened Maple Vinaigrette Recipe image

Xanthan Strengthened Maple Vinaigrette Recipe

This is a simple modernist vinaigrette to make and utilizes both xanthan gum and lecithin to strengthen and thicken it. I really like the sweet maple syrup with the tangy balsamic vinegar. This goes well on salads, especially ones with berries. You can also add a little more xanthan gum and use the vinaigrette as a sauce on fish or chicken.

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All tags for this article: Sous Vide Recipes

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