Recent Recipes Page 35

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 595 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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• Concepts: Dish, Flank Steak, Sous Vide, Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: Sous vide flank steak can be a great low cost meal. Flank steak is becoming more expensive as it increases in popularity but you can still find good deals on it sometimes. Sous Vide Flank Steak Recipe with Tomatillo Salsa
• Concepts: Beef, Recipe, Roast, Sandwiches, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Roast , Sous Vide Sandwiches , Sous Vide Top Round Roast
  
  Info: French dip sandwiches are a classic deli food and they are very easy to make at home using our sous vide recipe with a top round roast. Once the meat is cooked for several days it is seared and thinly sliced. I like to pile the slices on a hoagie roll with melted Swiss cheese but you can serve it however you prefer. Many people enjoy thinly sliced red onion on it. Sous Vide French Dip Sandwiches Recipe
• Concepts: Alcohol, Dessert, Fruit, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sous Vide Zabaglione, Sweet , Sweet Sous Vide Feature
  
  Info: Summer is upon us and my thoughts have turned to berries, and cherries, and luscious stone fruits. I love to combine the sweetest fruit of the season with a simple yet elegant sauce such as Italian zabaglione (or sabayon, as it is known in France). Sous Vide Champagne Zabaglione Recipe
• Concepts: Beef, Recipe, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: One of my wife's favorite foods is quesadillas, luckily for me they are easy to make and can have a lot of variety. For sous vide quesadillas you simply cook the meat ahead of time then assemble the quesadillas when you are ready to eat. Sous Vide Steak Quesadillas Recipe
• Concepts: Beef, Dish, Recipe, Ribs, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
  
  Info: This sous vide recipe for short ribs has a great tang to it from the balsamic vinegar and orange juice. Basil-Balsamic Sous Vide Short Ribs Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Seafood
  
  Info: Sous vide scallops take on an interesting texture that you don't get just from searing them. The sous vide lightly cooks them and then the searing finishes them off. We pair them with a sweet garnish of mango, mint, and a little hot pepper. Sous Vide Scallops Recipe with Mango and Mint
• Concepts: Dessert, Fruit, Milk, Party Foods, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: I am crazy for the sweet-tart, floral flavor of passion fruit. Although my garden produces just about every kind of fruit, it's a few degrees too cold during the winter months in Carmel Valley to grow this divine tropical fruit. I know, because I've tried and failed on two occasions. Sous Vide Passion Fruit Ice Cream
• Concepts: Dessert, Milk, Party Foods, Recipe, Sous Vide, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Another great sous vide dessert recipe from SVKitchen. This one focuses on uses your sous vide machine as a bain marie and cooking a creme brulee with it. Sous Vide Ginger Creme Brulee
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Pear , Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Pears are one of my least loved fruits when eaten out of hand, but when they're poached in butter, sugar, vanilla, and spice, well, that's another story. Normally, you immerse the pears in a flavorful liquid, such as wine or sugar syrup, and cook them on the stove top. Then, after they're poached, the cooking liquid needs to be reduced to concentrate its flavors. Sous Vide Vanilla Poached Pears Recipe
• Concepts: Dessert, Gelatin, Gelatin Gel Recipes, Gelification, Gelling, Gels, Sous Vide, Sous Vide Curd, Sous Vide Dessert , Sous Vide Recipes
  
  Info: Although you can now buy lemon curd in most supermarkets, it is extremely simple to make in your water oven, and the homemade version doesn't contain any preservatives or artificial flavors. Traditional recipes require cooking the lemon-egg mixture in a double boiler until the curd thickens. This can be tricky, as one or two degrees can make the difference between success and disaster. With the sous vide technique, the curd cooks itself without any stress or stirring. Sous Vide Lemon Curd
• Concepts: Dish, Lamb, Potato, Recipe, Sous Vide, Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe is for leg of lamb with asparagus and mushrooms over homemade gnocchi. It's by is by Matt B., a professional market researcher in Seattle, and an amateur at everything else. He cooks because he loves food, science, and challenges, so send him recipe requests anytime! Sous Vide Leg of Lamb with Asparagus and Mushrooms over Gnocchi
• Concepts: Dessert, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Dulce de Leche, Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Caramel is my favorite thing, especially combined with chocolate, but I like it unadulterated, too, in all of its many forms. Dulce de leche, Spanish for "sweet milk" is on my list of must-have condiments. I always have a jar or two in my over-crowded fridge because it's very versatile and great for last-minute desserts. Sometimes I'll treat myself a spoonful right from the jar if there's nothing else on hand to satisfy a sudden caramel craving. Sous Vide Dulce de Leche Recipe
• Concepts: Appetizer, Hors d'oeuvres, Recipe, Shrimp, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp
  
  Info: I love a good shrimp cocktail and adapting it to be a sous vide recipe makes the whole process so easy. It only takes a few minutes to put together but it results in a fantastic appetizer that you and your guests will love. Sous Vide Shrimp Cocktail Recipe
• Concepts: Dish, Fruit, Pork, Recipe, Ribs, Sous Vide, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
  
  Info: For this sous vide recipe I decided to use country style ribs and paired them with sweet apples and an orzo salad. The ribs come out super tender but still nice and moist and the apples add a great hit of sweetness to them. Sous Vide Ribs Recipe with Sweet Apples
• Concepts: Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Thighs , Turkey
  
  Info: Often times around Thanksgiving there are great deals to be had on whole turkeys as well as turkey thighs and breasts. However, you can only eat so much roasted turkey with gravy so I like to try different sous vide recipes with them. Here I used some turkey thighs and combined it with the Jamaican jerk paste from our new sous vide book. I use sous vide turkey thighs since they are a great way to have moist, juicy turkey without having to keep an eye on them. I can also sous vide them while I'm working and they're ready when I get home and I just have to quickly sear them and make any sides. Hopefully this is one more sous vide recipe you can add to your mid-week cooking arsenal. Sous Vide Turkey Thighs with Jamaican Jerk Paste Recipe

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