Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Beef Tri-Tip Roast

I only recently started cooking tri-tips and they are quickly becoming one of my favorites. We even replaced our Christmas prime rib with a tri-tip this year! I love them cooked at 131°F (55°C) for 10 to 12 hours for some extra tenderization, but some people just heat them through.

tri-tip-roast

Tri-tip is a flavorful cut of meat from around the sirloin region. It is usually grilled and cut across the grain to help make it more tender and with sous vide it can benefit from extended cooking times.

The longer you cook tri-tip the more tender it will become, so you can choose your time according to what you are trying to accomplish. For a more traditional texture you can cook it until it is just heated through, usually 3 to 4 hours. Eight hours will give you a more tender, but still toothy result and 24 hours will result in super tender meat. I usually prefer somewhere in the 10 to 12 hour range.

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What is the Best Sous Vide Tri-Tip Roast Temperatures and Times?

I only recently started cooking tri-tips and they are quickly becoming one of my favorites. We even replaced our Christmas prime rib with a tri-tip this year! I love them cooked at 131°F (55°C) for 10 to 12 hours.
  • Steak-Like
  • Rare: 125°F for Time by Thickness (51.7ºC)
  • Medium-Rare: 131°F for Time by Thickness (55.0ºC)
  • Medium: 140°F for Time by Thickness (60.0ºC)
  • Tender Steak
  • Rare: 125°F for Up To 4 Hours (51.7ºC)
  • Medium-Rare: 131°F for Up To 24 Hours (55.0ºC)
  • Medium: 140°F for Up To 24 Hours (60.0ºC)

Do you have experience cooking tri-tip roast? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Beef Tri-Tip Roast Recipes?

Here are several of the Beef Tri-Tip Roast recipes that I recommend trying out.

Sous Vide Tips on Tri-Tip - Ask Jason

Sous Vide Tips on Tri-Tip - Ask Jason image My local stores and butchers don't carry much tri-tip meat, so I've only cooked it a few times. So I turn to sirloin steak and strip steak as a replacement meat. Unfortunately, I don't have many personal good tips for tri-tip specific, but I know a lot of people who love it. It's my understanding that you sous vide tri-tip to a steak-like temperature. You could select 131°F (55°C) if you like a medium rare steak. Some people enjoy tri-tip just heated through for 2 or 3 hours but others like to cook it a little bit longer to tenderize it.
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Sous Vide Tri-Tip Roast Comments

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