Brands can be very important to the success of many different food bloggers. However, it can be really hard to start a conversation with them. Kami Kilgore is here to help you figure out the best way to talk to these brands and break down those barriers.
In this episode, we are going to talk with Kami Kilgore from Everything Food Conference about what you can do to get the most out of conferences, how to approach and work with brands, and the importance of critically looking at the bad to move forward with the good.
Teaching cooking classes is a great way for food bloggers to get involved with their fans. We already know how to teach, we write recipes so people can learn how to cook the types of food that we're cooking. And using our expertise hands on, to share it with people is a great way to make some extra money, to grow your brand and to meet some interesting people in your community.
As a blogger we focus a lot on the tactics of becoming a successful blogger. How do you do keyword research? How do you write recipes and blog posts? How to use WordPress? We rarely focus on the mental and physical aspects of blogging, but this can be some of the most important things to becoming a successful blogger.
One of the most difficult things you run into when you start working with clients, whether you're doing photography, social media consulting, or any sort of consulting work is figuring out what should you charge. A lot of things go into the pricing decision and it can be stressful not knowing if you're charging too much or not charging enough.
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