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Iota and Kappa Carrageenan Gel Recipes

Iota and Kappa Carrageenan Gel Recipes Recipes and Articles

Clam Chowder with Smoked Clam Recipe

Placeholder For a modern twist on this clam chowder with smoked clams recipe I gel the chowder, cube it, and serve it on a crunchy sourdough crouton with a smoked clam on top. A tasty and talked about party treat!

Maple-Pecan Panna Cotta Recipe

Placeholder This recipe infuses milk with the great flavor of maple and pecan then turns it into a tender panna cotta dessert. The common modernist gelling ingredients of iota carrageean and kappa carrageenan are used to make the panna cotta portion; an immersion blender and a whipping siphon are both modernist equipment used to make this delicate ending to your meal.

Roasted Poblano, Corn and Bacon Bite Recipe

Placeholder This great party snack use a crispy bacon base topped with a creamy corn custard and a spicy poblano chile fluid gel to make a rich and complex one-bite snack.

Peanut Butter Custard with Carrageenan

Placeholder I love peanut butter, whether its by itself, baked in something, or on veggies. This modernist recipe turns the peanut butter into a creamy custard gel. It is bound by a combination of iota carrageenan and kappa carrageenan and contains a little bit of sugar and some vanilla for flavoring.

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