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Sous Vide French Dip Recipe image

Sous Vide French Dip Recipe

This sandwich is beyond delicious. The beef comes out perfectly medium rare and infusing the tallow adds some strong herbal notes to the jus and the beef itself. If you're like me, you'll probably eat as many slices of beef cold as you put it through the slicer as you do in the sandwich!

How to Sous Vide Sirloin Steak Recipe and Guide image

How to Sous Vide Sirloin Steak Recipe and Guide

Sirloin steaks are one of my favorite everyday steaks, because they're not that expensive and they're filled with great beefy flavor and light marbling. Especially when you use sous vide, you can tenderize them a little bit, and it turns them into an even better cut of meat.

Wursthall’s Slow-Cooked B.L.T. Sandwiches with Sous Vide Bacon Recipe image

Wursthall’s Slow-Cooked B.L.T. Sandwiches with Sous Vide Bacon Recipe

Using sous vide bacon makes the belly incredibly and it just needs a quick sear on each side to add the crunch and texture we love with BLT sandwich.

Sous Vide BBQ Pork Belly Burnt Ends Sandwich Recipe image

Sous Vide BBQ Pork Belly Burnt Ends Sandwich Recipe

Using sous vide on the pork belly burnt ends results in a tender meat than is perfect when tossed with your favorite BBQ sauce and rub!

Medium Rare Texas Style Sous Vide Que Brisket Recipe image

Medium Rare Texas Style Sous Vide Que Brisket Recipe

Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic!

Sous Vide Corned Beef Reubens Recipe image

Sous Vide Corned Beef Reubens Recipe

Corned beef Reubens are one of my all-time favorite sandwiches. The salty and heavily spiced corned beef compliments the tangy sauerkraut, with some sharp Swiss cheese and hearty rye bread topped with some Russian Dressing, tying it all together. While I'll eat Reuben cooked almost any way, I especially love them when the corned beef is sous vided.

Pressure Cooker Corned Beef Recipe image

Pressure Cooker Corned Beef Recipe

Corned beef is an excellent dish that I always regret not making more. It's salty, flavorful and really tender, especially when cooked in the pressure cooker. Pressure cooking is a much faster process than braising the corned beef traditionally.

Sous Vide Brisket Recipe with Cranberry BBQ Sauce image

Sous Vide Brisket Recipe with Cranberry BBQ Sauce

Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket.

Upscale PB and J  Recipe image

Upscale PB and J Recipe

For a PB and J dessert worthy of a party, I make a home-made cashew butter to replace the peanut butter and then turn some fresh raspberries into a flavorful fluid gel for the jelly. I serve it with a sliver of dark chocolate for richness and a lemon twist to add brightness. When served open face it better highlights the flavors.

Sous Vide Bourbon BBQ Pulled Pork Recipe image

Sous Vide Bourbon BBQ Pulled Pork Recipe

Just because summer is coming to an end doesn't mean we can't still enjoy a few last, good summer meals! This sous vide pulled pork recipe is easy to make and you can finish it off on the grill for lots of additional flavor.

Sous Vide French Dip Sandwiches Recipe image

Sous Vide French Dip Sandwiches Recipe

French dip sandwiches are a classic deli food and they are very easy to make at home using our sous vide recipe with a top round roast. Once the meat is cooked for several days it is seared and thinly sliced. I like to pile the slices on a hoagie roll with melted Swiss cheese but you can serve it however you prefer. Many people enjoy thinly sliced red onion on it.

Sous Vide Corned Beef Reuben Recipe image

Sous Vide Corned Beef Reuben Recipe

One of my favorite sandwiches is a great reuben. I love them with pastrami or corned beef, and on just about any type of bread. The other day I decided to make one for myself using sous vide corned beef. Cooking the corned beef sous vide results in very tender, but still firm, corned beef which is perfect for a great reuben. Just add some good rye bread that is toasted, sauerkraut, gruyere cheese, and some thousand Island dressing and you're all set. If you like reubens you'll love this sous vide corned beef reuben recipe.

Sous Vide Pulled Pork Sandwiches Recipe image

Sous Vide Pulled Pork Sandwiches Recipe

Pulled pork is a classic summer BBQ dish that I really love. In this sous vide pulled pork recipe I use it on sandwiches for a simple but flavorful dinner meal. I serve it on English Muffins after the suggestion of Michael Ruhlman and it works great to constrain the portion size...and leave more room for sides!

Blackened Sous Vide Grouper Caesar Salad image

Blackened Sous Vide Grouper Caesar Salad

This simple summer recipe is inspired by the Lazy Flamingo, a great bar in Bokeelia, Florida we always go to when we visit family down there. They have local, fresh grouper on the menu and you can get it grilled, blackened, or fried and served on salad, a sandwich, or just plain. My wife always gets it blackened on their Caesar salad. Here's a version of it for a sous vide recipe you can make at home.

Sous Vide Pastrami with Short Ribs Recipe image

Sous Vide Pastrami with Short Ribs Recipe

I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it.

Sous Vide Sirloin Roast Recipe image

Sous Vide Sirloin Roast Recipe

One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. Even the best roasts have a wide band around them of overcooked meat but this recipe shows how sous vide can come to the rescue again.

Sous Vide Pork Roast Recipe image

Sous Vide Pork Roast Recipe

This pork roast from this sous vide recipe comes out a perfect medium rare and with a deep, porky flavor. It's wonderful served with mash potatoes and green beans or sauteed root vegetables.

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