Sous Vide Pork Loin Recipes

You are currently viewing all "Sous Vide Pork Loin Recipes" recipes.

Viewing 4 Sous Vide Pork Loin

You are viewing all recipes tagged as a sous vide pork loin recipe. If you want to view any recipe that mentions "Sous Vide Pork Loin " in the body of the recipe you can use the recipe deep search.

Search the Recipes

Expanded Recipe Information

Want more information about the recipes listed above?

Sous Vide Pork Loin with Olive Medley Recipe image

Sous Vide Pork Loin with Olive Medley Recipe

I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart. I finished off with a light sear to add a little color and then cut it into 1" (2.5cm) slices. I picked an olive medley and a freekeh salad to complement this simple sous vide pork loin.

Pork Recipe with Rosemary Caramel Sauce image

Pork Recipe with Rosemary Caramel Sauce

I really enjoy how the sweetness of caramel complements pork. This recipe uses a buttery rich tasting rosemary caramel to act as a sauce for a sous vided pork loin roast. Your guests will definitely want seconds!

Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce image

Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce

I really enjoy how the sweetness of caramel complements pork. This recipe uses a rosemary infused caramel to act as a sauce for the sous vided pork. Top with apple cubes and you have an upscale looking and tasting dinner to serve your guests!

Cocoa Rubbed Sous Vide Pork Loin image

Cocoa Rubbed Sous Vide Pork Loin

I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter.

Related Amazing Food Made Easy Articles

All tags for this article: Sous Vide Recipes

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy