Sous Vide Turkey Breast Recipes

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Sous Vide Bacon Wrapped Turkey Breast with White Wine and Herb Gravy Recipe image

Sous Vide Bacon Wrapped Turkey Breast with White Wine and Herb Gravy Recipe

Sous vide turkey breast is a classic that once made makes it hard to go back to the more traditional version. Bacon and a white wine sauce finishes the dish.

Sous Vide Turkey Roulade Recipe image

Sous Vide Turkey Roulade Recipe

If you are looking for a more upscale presentation, then a turkey roulade is hard to beat. It's also very flavorful, because the middle of the meat is seasoned. A roulade is simple meat that has been seasoned, then rolled up and cooked. I first saw a version of this recipe by Kenji, on Serious Eats and it has become a favorite of mine.

Sous Vide Turkey with Charmoula Recipe image

Sous Vide Turkey with Charmoula Recipe

Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley.

Sous Vide Turkey Marsala Recipe image

Sous Vide Turkey Marsala Recipe

This sous vide turkey marsala recipe is a light and flavorful take off of a traditional chicken marsala. I serve it over grains and add some snow peas to bulk up the dish without making it heavy.

Sous Vide Turkey Curry with Cauliflower Pilaf Recipe image

Sous Vide Turkey Curry with Cauliflower Pilaf Recipe

I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner!

Sous Vide Spicy Turkey Breast Recipe with Avocado Salad image

Sous Vide Spicy Turkey Breast Recipe with Avocado Salad

I really enjoy turkey for a light dinner and it goes well with this avocado and arugula salad from Beginning Sous Vide. Here I add some spice to the turkey in the form of chipotle powder. It's a great way to kick up the heat and flavor without overpowering the turkey.

Sous Vide Turkey Breast Recipe with Roasted Apples image

Sous Vide Turkey Breast Recipe with Roasted Apples

If you are looking for super-moist, tender turkey breast then it's really hard to beat sous vide turkey. Love that crisp skin? You can remove it from the breast and crisp it up in the oven around serving time. My favorite sous vide turkey breast cooking time is 4 to 8 hours at 140°F (60°C). I think this produces the best combination of "moist but cooked"! This recipe pairs the sous vide turkey breast with the fresh taste of oven roasted apples.

Sous Vide Turkey Breast Recipe image

Sous Vide Turkey Breast Recipe

If you are looking for super-moist, tender turkey breast then it's really hard to beat my sous vide turkey recipe. There's a definite art to properly roasting an entire turkey and getting every part to turn out perfectly cooked, and it's something that's always hit or miss for me. Once I switched to sous vide turkey breast, I make awesome turkey every time.

Sous Vide Turkey Breast with Cranberry Chutney image

Sous Vide Turkey Breast with Cranberry Chutney

This is a great meal anytime and pairs the sous vided moist and tender turkey with a sweet and sour cranberry chutney. Always a family favorite!

Turkey Bite with Gravy and Cranberry Air  Recipe image

Turkey Bite with Gravy and Cranberry Air Recipe

This tasty sous vide turkey bite combines a light and airy soy lecithin cranberry air foam and a smooth modernist ultra-tex gravy which makes a fun party dish!

Thanksgiving Sous Vide Turkey Recipe image

Thanksgiving Sous Vide Turkey Recipe

Sous vide turkey is outrageously juicy and delicious. It will be the best bird you've ever eaten in your life.

Sous Vide Turkey Breast Recipe with Cucumber and Cherry Tomato Salad image

Sous Vide Turkey Breast Recipe with Cucumber and Cherry Tomato Salad

Everyone loves turkey at the holidays but few seem to make it during the year. This is a real shame because it is a flavorful, healthy meat, and when cooked with sous vide turkey is incredibly tender. I saw some nice turkey breasts at the store the other day and decided to cook them sous vide, sear them up, and serve them with a cucumber and cherry tomato salad fresh from our garden. Here's the sous vide recipe so you can make it yourself.

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