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Concepts: Alcohol, Drink, Fizz, Gin

Info: This refreshing fizz drink gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. If you want a sweeter drink you can add a teaspoon or so of agave syrup. Cucumber and Sour Apple Gin Fizz Recipe
Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infused Rum, Sous Vide Infusions

Info: This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz. Sous Vide Strawberry Basil Infused Rum Recipe
Concepts: Alcohol, Drink, Fizz, Rum

Info: This rum is infused with sweet strawberries and herby basil making it an ideal fizz to sip on a hot day. I add a little agave syrup for sweetness and lime juice for additional tartness. Strawberry Basil Rum Fizz Recipe
Concepts: Carbonation, Fruit, Party Foods, Recipe, Soup, Thickener, Whipping Siphon, Whipping Siphon Carbonation, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening

Info: Sweet green grapes are another favorite snack of mine and they're a great party food because most people really like them. For this more upscale dish I turn them into a sweet, fizzy soup. The xanthan gum helps hold the particles in suspension and the carbonation effect adds a pleasant tingle and tang to it. Sparkling Grape Gazpacho Recipe
Concepts: Carbonation, Fruit, Infusions, Recipe, Salad, Whipping Siphon, Whipping Siphon Carbonation, Whipping Siphon Infused Food

Info: While the most common and well-known use of a whipping siphon is to create foams you can also use it to infuse liquids and to carbonate liquids. In this modernist recipe, I carbonate the water in watermelon to make a fizzy salad. It's a unique way to present an easy summer dish. Carbonated Watermelon Salad
Concepts: Air, Foam, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam

Info: Within molecular gastronomy one of the easiest things to experiment with are foams. There are a lot of ingredients that can cause foams, and a lot of variety depending on what type of foam you are trying to make. For my preparation I wanted to make an "air", basically a really, really light foam, similar to the fizzy head you get when you pour soda or a light beer. For this type of foam soy lecithin is perfect. Soy Lecithin Citrus Air Recipe

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Cucumber and Sour Apple Gin Fizz Recipe

This refreshing fizz drink gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. If you want a sweeter drink you can add a teaspoon or so of agave syrup.

Sous Vide Strawberry Basil Infused Rum Recipe

This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz.

Strawberry Basil Rum Fizz Recipe

This rum is infused with sweet strawberries and herby basil making it an ideal fizz to sip on a hot day. I add a little agave syrup for sweetness and lime juice for additional tartness.

Sparkling Grape Gazpacho Recipe

Sweet green grapes are another favorite snack of mine and they're a great party food because most people really like them. For this more upscale dish I turn them into a sweet, fizzy soup. The xanthan gum helps hold the particles in suspension and the carbonation effect adds a pleasant tingle and tang to it.

Carbonated Watermelon Salad

While the most common and well-known use of a whipping siphon is to create foams you can also use it to infuse liquids and to carbonate liquids. In this modernist recipe, I carbonate the water in watermelon to make a fizzy salad. It's a unique way to present an easy summer dish.

Soy Lecithin Citrus Air Recipe

Within molecular gastronomy one of the easiest things to experiment with are foams. There are a lot of ingredients that can cause foams, and a lot of variety depending on what type of foam you are trying to make. For my preparation I wanted to make an "air", basically a really, really light foam, similar to the fizzy head you get when you pour soda or a light beer. For this type of foam soy lecithin is perfect.

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