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Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe image

Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe

The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts!

Sous Vide Spicy Moscow Mule Infused Vodka Recipe image

Sous Vide Spicy Moscow Mule Infused Vodka Recipe

These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!

Sous Vide Pear Frangipane Tart Recipe image

Sous Vide Pear Frangipane Tart Recipe

A Pear Frangipane Tart is a classic dessert and using sous vide to infuse even more flavor into it is hard to beat.

Sous Vide Spiced Ground Cherry Infused Vodka Recipe image

Sous Vide Spiced Ground Cherry Infused Vodka Recipe

Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness.

Sous Vide Classic Aromatic Bitters Infusion Recipe image

Sous Vide Classic Aromatic Bitters Infusion Recipe

Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors.

Sous Vide Mole Bitters Infusion Recipe image

Sous Vide Mole Bitters Infusion Recipe

Using the spices present in many richly flavored, complex Mexican mole sauces in an infusion allows you to quickly add a deepness of flavor with smokey, spicy notes to any drink you want.

Limoncello Cocktail Recipe image

Limoncello Cocktail Recipe

Limoncello is a classic Italian digestif. For this quick cocktail version I combine a simple syrup and a Lemon Infused Vodka. The final product is a little less rounded than the original, but it's still a refreshing drink!

Arnold Palmer Sous Vide Infused Vodka Recipe image

Arnold Palmer Sous Vide Infused Vodka Recipe

I like to mimic an Arnold Palmer by infusing vodka with the lemon and tea flavors, resulting in a flavorful addition to drinks on a hot day. I infuse the lemons first to fully extract their flavors, then add the tea near the end to minimize the bitterness that can be released.

Sous Vide Chile Tomato Infused Vodka Recipe image

Sous Vide Chile Tomato Infused Vodka Recipe

This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and spicy flavors that complement most Bloody Mary mixes. This vodka is very spicy and made to be mixed but it can be tweaked for a mellow, sipping style infusion.

Sous Vide Orange Vanilla Infused Vodka Recipe image

Sous Vide Orange Vanilla Infused Vodka Recipe

The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail.

Cherry Vanilla Bitters Infusion Recipe image

Cherry Vanilla Bitters Infusion Recipe

These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want.

Chocolate Mint Infused Vodka Recipe image

Chocolate Mint Infused Vodka Recipe

I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.

Lemon Infused Vodka Recipe image

Lemon Infused Vodka Recipe

Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.

Grapefruit Bitters Infusion Recipe image

Grapefruit Bitters Infusion Recipe

Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits.

Moscow Mule Infused Vodka Recipe image

Moscow Mule Infused Vodka Recipe

I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini.

Sous Vide Chile-Tomato Infused Vodka Bloody Mary image

Sous Vide Chile-Tomato Infused Vodka Bloody Mary

This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and very spicy flavors that complement most Bloody Mary mixes. You can reduce the spiciness by only using 1 guajillo pepper.

Quick Limoncello  Recipe image

Quick Limoncello Recipe

Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use.

Foamed Fruit Cosmos  Recipe image

Foamed Fruit Cosmos Recipe

Cosmos are becoming a more and more popular drink and I mix it up by making different flavors of cosmo and by adding some flair in the form of a fruit gelatin foam from a whipping siphon.

Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe image

Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe

Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat.

Bloody Mary "Ants on a Log" Recipe image

Bloody Mary "Ants on a Log" Recipe

My wife's relatives in Florida love their Bloody Marys and this is her modernist take on them, focusing on the celery garnish and turning it into the serving vessel a la the traditional "ants on a log" children's snack.

Agar Bloody Mary Gel Recipe image

Agar Bloody Mary Gel Recipe

One of the fun things about modernist cooking is changing the textures of common dishes while keeping the flavors the same. This creates almost a confusion in the palate when it's being eaten and the brain recognizes the flavors but not the textures. This recipe creates a solid Bloody Mary gel with agar agar that has applications in various dishes.

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