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• Concepts: BBQ, Chicken, ISVA Sous Vide Recipe Collection, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Chicken Leg, Sous Vide Chicken Thigh , Sous Vide Chicken Wings, Sous Vide Recipes, Sous Vide Shredded Chicken, Sous Vide Whole Chicken
  
  Info: This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy. Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
• Concepts: Beans, Duck, Garlic, ISVA Sous Vide Recipe Collection, Sausage, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Garlic, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead. Sous Vide Cassoulet Recipe
• Concepts: Duck, ISVA Sous Vide Recipe Collection, Simple Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Recipes
  
  Info: This classic and simple to make dish is an essential component in cassoulet. It's also incredibly versatile and can be used in anything from salads to stews and beyond. Sous Vide Duck Confit Recipe
• Concepts: Duck, ISVA Sous Vide Recipe Collection, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
  
  Info: In this recipe sous vide duck is paired with a rich cherry sauce and amazing mushroom bacon for a rich, sweet, and decadent dish. Sous Vide Duck with Cherry Syrup Recipe
• Info: It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak. Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe
• Concepts: ISVA Sous Vide Recipe Collection, SO-VIDA Sous Vide Container Sleeve, Sous Vide, Sous Vide Hanger Steak, Sous Vide Steak , Steak
  
  Info: It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak. Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe
• Concepts: Duck, Grains, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast
  
  Info: This is a hearty but nutritious meal featuring rich duck, flavorful roasted vegetables and nutty farro, all topped off with a light mixture of orange juice and soy sauce. It's a meal I love to eat when the temperature starts dropping in fall, it warms me up and gets me ready to face the second half of the day. Sous Vide Duck and Roasted Vegetable Bowl Recipe
• Concepts: Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: This sous vide turkey marsala recipe is a light and flavorful take off of a traditional chicken marsala. I serve it over grains and add some snow peas to bulk up the dish without making it heavy. Sous Vide Turkey Marsala Recipe
• Concepts: Grains, Sous Vide, Sous Vide Farro, Sous Vide Grains
  
  Info: Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide. Sous Vide Farro Recipe
• Concepts: Duck, Recipe, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
  
  Info: This recipe calls for freshly toasted and ground spices which adds a lot more depth and character than using pre-ground spices. However, if you don't have the time or inclination to do this it is still excellent with prepared spices, or even a pre-mixed 5-spice Chinese powder with some extra fennel seeds added. Serve this with some roasted or stir fried vegetables in a grain bowl. Sous Vide 5-Spice Duck Recipe
• Concepts: Duck, Recipe, Salad, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
  
  Info: Duck and cherries are a classic pairing while the vinaigrette dressing helps cut the fattiness from the duck and adds sweetness from the cherries. I often serve this with a fresh baguette and a ricotta cheese spread to round out the full meal. Sous Vide Duck Breast and Cherry Salad Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Duck, Fluid Gel, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast
  
  Info: Duck is one of my favorite meats to eat. I love the combination of tender meat with rich, creamy fat. In this recipe I pair it with some grilled asparagus and a blackberry-port pudding made from an agar fluid gel. Sous Vide Duck Recipe With Blackberry-Port Pudding
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rye, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rye, Sous Vide Infusions
  
  Info: The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails. Black Cherry Sous Vide Infused Rye Recipe
• Concepts: Dish, Duck, Noodles, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: What to serve your guests something a little different but exceptional for dinner? In this dish I topped sesame noodles with shredded duck legs because they can hold up to the strong flavors of the pasta. You can serve this entree either hot or cold. It's sure to be a hit! Sous Vide Shredded Duck Legs with Sesame Noodles
• Concepts: Foam, Garnishes, Getting Started, Methocel F50, Methylcellulose, Recipe, Standing Mixer, Whipped Foam, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: Modernist foams come in many varieties. They can be made by blending, in a whipping siphon, or even using an aquarium bubbler. This recipe focuses on a different type: whipped foams, specifically whipped Methocel foams. Cherry Whipped Methocel Foam Recipe
• Concepts: Dish, Duck, Recipe, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
  
  Info: I've only been cooking duck for a few years now as it was never something I ate growing up. My wife and her Mom love it though so I've been trying to get my technique down. One benefit is the more I experiment with it the more I enjoy it. Making sous vide duck is a good, hands off way to prepare great duck every time. Sous Vide Duck
• Concepts: Potato, Recipe, Salad, Sous Vide, Sous Vide Potato, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This is a unique mustard-vinegar potato salad which has a tartness not found in the typical mayonnaise based potato salads. The vinegar also helps this dish to complement fattier main courses like ribeye or duck breast. The sous vide potatoes turn out nice and tender and always perfectly cooked. Sous Vide Fingerling Potato Salad Recipe

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