Sous Vide Lamb Recipes

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Sous Vide Balsamic Lamb Shanks Recipe image

Sous Vide Balsamic Lamb Shanks Recipe

Compared to the traditional preparation, these sous vide lamb shanks come out a juicy medium instead of the more classic braise-like and fall apart texture.

Sous Vide Lamb Loin with Pesto Crème Fraîche and Black Garlic Recipe image

Sous Vide Lamb Loin with Pesto Crème Fraîche and Black Garlic Recipe

Many people sous vide lamb loin, but this recipe also takes advantage of lower temperatures to create sous vide creme fraiche and sous vide black garlic.

Sous Vide Armenian Style Shish Kabob Recipe image

Sous Vide Armenian Style Shish Kabob Recipe

This sous vide lamb roast recipe combines the tender roast with an Armenian-style red wine marinade that is finished off with a side of flavorful vegetables.

Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe image

Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe

The lamb sandle is cooked sous vide for perfect tenderness and leek ash offers a salty and bitter component to cut through lamb's natural fattiness.

Sous Vide Lamb Chops a la Ella Recipe image

Sous Vide Lamb Chops a la Ella Recipe

This sous vide lamb chops recipe makes my 7 year old daughter do a happy dance so I just had to name it after her!

Sous Vide Gyro (Beef & Lamb) Recipe image

Sous Vide Gyro (Beef & Lamb) Recipe

Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish.

Lamb Burger with Garlic Rosemary Aioli Recipe image

Lamb Burger with Garlic Rosemary Aioli Recipe

This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked!

Perfect Sous Vide Braised Lamb Shanks Recipe image

Perfect Sous Vide Braised Lamb Shanks Recipe

Braised lamb shanks are an amazing dish, but sometimes they can turn out dry and a little bland. With sous vide, you can cook them perfectly every time so they are moist, tender, and full of outstanding flavor. They are amazing when served with a tomato chutney, roasted vegetables, or mashed potatoes.

Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe image

Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe

Rich and meaty sous vided lamb chops pair wonderfully with a garlic, parsley and mint-based sauce. It keeps the dish light and highlights the flavor of the lamb. Adding grilled vegetables introduces more flavor and texture to the dish while the combination of quinoa and bulgur wheat makes it hearty.

Sous Vide Rack of Lamb with Pomegranate Sauce Recipe image

Sous Vide Rack of Lamb with Pomegranate Sauce Recipe

Rack of lamb is a rich, flavorful cut to make. Here I pair it with a zesty pomegranate sauce that cuts the richness while complimenting the strong lamb flavor. I also serve it with some Brussels Sprouts to bulk out the meal while cutting the richness of the lamb.

Sous Vide Lamb Curry Recipe image

Sous Vide Lamb Curry Recipe

This is a classic curry featuring sous vide boneless leg of lamb. It can also be used with chicken or pork. Serve it with rice and bread to soak up sauce and maybe a crisp salad to offset the richness of the curry.

Sous Vide Leg of Lamb with Asparagus and Mushrooms over Gnocchi image

Sous Vide Leg of Lamb with Asparagus and Mushrooms over Gnocchi

This sous vide recipe is for leg of lamb with asparagus and mushrooms over homemade gnocchi. It's by is by Matt B., a professional market researcher in Seattle, and an amateur at everything else. He cooks because he loves food, science, and challenges, so send him recipe requests anytime!

Spicy Sous Vide Lamb Kebabs Recipe image

Spicy Sous Vide Lamb Kebabs Recipe

If you like lamb then these kebabs are for you. Cooking the lamb leg via sous vide for 18 to 36 hours results in super-tender meat. With a quick cook on the grill to finish off the vegetables the lamb should stay very moist. The spices in the lamb are pretty traditional but you can substitute anything you prefer. This sous vide recipe is great when served with some saffron rice, Tzatziki sauce, and a simple side salad.

Sous Vide Lamb Tajine Recipe image

Sous Vide Lamb Tajine Recipe

A traditional lamb tajine is slowly simmered lamb in a spice-filled sauce. Our sous vide recipe cooks the lamb first and serves them as whole chops with the sauce over it. It's a nice way to reinterpret the dish.

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