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• Concepts: BBQ, Chicken, ISVA Sous Vide Recipe Collection, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Chicken Leg, Sous Vide Chicken Thigh , Sous Vide Chicken Wings, Sous Vide Recipes, Sous Vide Shredded Chicken, Sous Vide Whole Chicken
  
  Info: This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy. Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
• Info: I've often thought about the early days of the French Laundry cookbook and how it shaped my way of thinking. By no means is it a holy grail of a book; it certainly has its flaws. I mostly admire and draw from the stories and anecdotal sections of recipes like these. There's a section that references cooking eggplant low and slow until it forms a fondue like texture. That line was the single point of inspiration for this technique. We learned a version of the Croquant technique when chef Paul Liebrandt came and did a pop-up at CVI. He's a remarkable chef with unbelievable raw talent. There was a crispy eggplant wafer with chocolate ice cream and a spice from laBoîte NYC called appalonia. This recipe has been streamlined and stripped down for efficiencies. Sous Vide Eggplant Fondue with Eggplant Croquant Recipe
• Concepts: Beans, Garlic, ISVA Sous Vide Recipe Collection, Salad, Sous Vide Artichokes, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable
  
  Info: While it sounds complicated, this recipe utilizes a very simple technique of layering flavors and textures to create a delicious and flavorful final dish. Sous Vide Navy Bean & Artichoke Salad with Mint Dressing and Fried Alliums Recipe
• Concepts: Alcohol, Alcohol Infusions, Cocktails, Cream Infusions, Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infused Alcohol, Sous Vide Infusions, Sous Vide Recipes
  
  Info: How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail. Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: This is one of my favorite sous vide pork tenderloin recipes with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs, it always impresses! Sous Vide Pork Tenderloin with Spiced Apples and Corn Salsa Recipe
• Concepts: Beans, ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
  
  Info: A high fiber, no-fat and low-calorie option to keep your family and friends reaching out for more of this delicious sous vide kidney bean dip. Sous Vide Bean Dip Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Eggplant, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
  
  Info: This sous vide eggplant croquant recipe has been streamlined and stripped down for efficiencies, making it fast to put together and easy to add to other dishes. Sous Vide Eggplant Croquant Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Whole Chicken
  
  Info: Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami. Sous Vide Chicken & Chips Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Pulled Pork, Soup, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes, Sous Vide Soup
  
  Info: This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein. Sous Vide Tortilla Soup with Shredded Pork Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Boar, Sous Vide Recipes
  
  Info: Sous vide boar tenderlon is very similar to it's pork counter-part and a cherry chutney rounds out the dish perfectly. Sous Vide Boar Tenderloin with Cherry Chutney Recipe
• Concepts: Beef, ISVA Sous Vide Recipe Collection, Recipes, Short Ribs, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
  
  Info: Sous vide short ribs are the perfect meat for Korean-style lettuce wraps. Short Rib Korean-Style Lettuce Wraps Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Ribeye , Sous Vide Ribeye Steak - Old, Sous Vide Steak
  
  Info: I love a huge, fancy ribeye with a nice demi-glace and some wine, but sometimes I just need something quick for a weeknight meal! When that's the case, I love to turn to this sous vide ribeye dish. It is served on a simple white bean puree with some garlicky kale. It comes together really quick but is still full of great flavor. Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe
• Concepts: Sous Vide, Sous Vide Boston Butt, Sous Vide Mexican , Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder
  
  Info: My wife is a huge fan of tacos, so I try to make them for her when I can. I love shredded pork so it's often my go-to meat to use in them. You can cook the pork however you like, but I love a good sous vide pork shoulder, it has more bite to it than a pressure cooked version would...though if you want to smoke it traditionally, go right ahead! Shredded Sous Vide Pork Tacos Recipe
• Concepts: Agar Gel, Agar Gel Recipes, Sauce
  
  Info: I'm a huge fan of mole sauces, but sometimes I don't want to go through all the effort to make some. This dried chile pepper sauce uses less ingredients and comes together much quicker, making it something you can make more regularly. I love using it on steak, lamb, or pork. I often like to thicken it up by turning it into an agar fluid gel, something that gives it a ton of body without changing the flavor profile. Dried Chile Pepper Sauce Recipe
• Concepts: Dips, Sauce, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Salsas are a great way to add flavor to dishes. Roasting the vegetables first adds even more flavor to the salsa. Though if you're in a time crunch you can just use canned tomatoes and it will still turn out well. I love to serve this with a rich, heavy meat like lamb chops, chicken thighs, or braised beef. It can even work as a dip for chips! Xanthan Thickened Roasted Tomato Salsa Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs. Sous Vide Chicken Mole in the Puebla Style Recipe
• Concepts: Pulled Pork, Soup, Sous Vide, Sous Vide Boston Butt, Sous Vide Mexican , Sous Vide Picnic Roast, Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Soup
  
  Info: My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her. There's lots of ingredients, so it can look intimidating, but it is actually really easy to put together. The magic begins by sous viding a pork shoulder or pork butt to shred in the soup! The smell of the soup cooking on the stove will also fill your house with anticipation for dinner! This recipe makes a ton of soup, but it is real easy to freeze the leftovers for easy meals in a week or two. Tortilla Soup with Shredded Sous Vide Pork Recipe
• Concepts: Cocktails, PolyScience Smoking Gun, Smoking, Smoking Gun
  
  Info: The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun. Smoked Manhattan Recipe
• Concepts: Fish, Smoking, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Smoking
  
  Info: This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer. Smoked Sous Vide Scallop Salad Recipe
• Concepts: Recipe, Salad, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: I really enjoy turkey for a light dinner and it goes well with this avocado and arugula salad from Beginning Sous Vide. Here I add some spice to the turkey in the form of chipotle powder. It's a great way to kick up the heat and flavor without overpowering the turkey. Sous Vide Spicy Turkey Breast Recipe with Avocado Salad
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: These chicken thighs have an encompassing combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help it thicken more quickly you can also add a mixture of 1/2 cold water and 1/2 corn starch to it when it is on the stove. Sous Vide Orange and Mint Chicken Thighs Recipe
• Concepts: Recipe, Sous Vide, Sous Vide Boar, Sous Vide Recipes
  
  Info: Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I sous vide it at 140°F (60°C) long enough to cook it through and pasteurize it. This recipe complements the flavor of the meat with a sweet and spicy cherry chutney. Sous Vide Boar Tenderloin Recipe with Cherry Chutney
• Concepts: BBQ, Beef, Brisket, Recipe, Smoking, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Smoking
  
  Info: When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful. Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce
• Concepts: Beef, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Short Ribs
  
  Info: I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands! Sous Vide Short Rib Korean Lettuce Wraps Recipe
• Concepts: Chicken, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time! Sous Vide Shish Kebabs Recipe
• Concepts: BBQ, Beef, Brisket, Roast, Smoking, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Roast , Sous Vide Smoking, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket. Sous Vide Brisket Recipe with Cranberry BBQ Sauce
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: For this recipe I make a super-spicy hot sauce where the chile pepper flavor is infused into the vinegar itself. This makes it convenient to selectively add drops of heat to any meal. Sous Vide Hot Sauce Recipe - A Chile Pepper Fire Vinegar Infusion
• Concepts: Alcohol, Alcohol Infusions, Barrel Aging, Cocktails, Gin, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Gin, Sous Vide Infusions
  
  Info: You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink. Barrel Aged Negroni Sous Vide Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
  
  Info: This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and spicy flavors that complement most Bloody Mary mixes. This vodka is very spicy and made to be mixed but it can be tweaked for a mellow, sipping style infusion. Sous Vide Chile Tomato Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid. Nitrous Oaked Manhattan Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Traditional Infusions
  
  Info: Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail. Barrel Aged Alaska Cocktail Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Tequila, Traditional Infusions
  
  Info: This tequila infusion takes on a spicy, fruity, smokey flavor of dried chile peppers; it's a great way to add complexity to different cocktails. I really like it in a paloma or Bloody Mary drink! Dried Chile Pepper Tequila Infusion Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Beef, Brisket, Chuck Roast, Fluid Gel, Roast, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Chuck Roast, Sous Vide Mexican , Sous Vide Recipes, Sous Vide Roast
  
  Info: I turn the sous vided brisket or chuck roast into shredded beef for flavorful carnitas covered in a sweet and spicy tangerine-chipotle sauce. I serve them with corn tortillas and avocado so they are easy to pick up and eat. Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce
• Concepts: Dips, Foam, Iota Carrageenan, Iota Carrageenan Foam Recipes, Party Foods, Vegetable, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe turns a popular spinach-garlic dip into a foam for dipping. It can be served with roasted pita squares or even just vegetables and chips. This dip also works great as a sauce to perk up the flavors of steak or chicken. Spinach-Garlic Dip Recipe
• Concepts: Appetizer, Crostini, Fruit, Party Foods, Pressure Cooker
  
  Info: In this recipe the pressure cooking of the plantains caramelizes them, ratcheting up the sweetness and adding more depth of flavor. Then simply puree them with dark rum and place them on crostini for a great snack! Crostini with Caramelized Plantain Butter Recipe
• Concepts: Appetizer, Dips, Emulsifying, Party Foods, Recipe, Xanthan Gum, Xanthan Gum Emulsifying
  
  Info: Aioli is simply a mayonnaise made with garlic and olive oil. This recipe uses an immersion blender to make the process super-easy and results in a light dip for vegetables or a spread on breads and toast. It's a popular addition to any party fare! Easy Aioli Dip Recipe
• Concepts: Beef, Chuck Roast, Dish, Foam, Party Foods, Pressure Cooker, Roast, Whipping Siphon, Whipping Siphon Foams, Xanthan Gum, Xanthan Gum Foam
  
  Info: This recipe uses the pressure cooker to turn an inexpensive chuck roast into a moist,flavor-packed beef entree and the whipping siphon to prepare a spicy tangerine froth topping. It's a fun and simple meal that will impress your family and dinner guests alike. Shredded Beef with Spicy Tangerine Froth Recipe
• Concepts: Sausage, Sous Vide, Sous Vide Italian , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage , Vegetable
  
  Info: I really like rich Italian sausage paired with a sweet and spicy maple-acorn squash puree. This recipe adds some heat with some chipotle powder and lightens the puree by incorporating some milk. Fun meal for a casual dinner with friends! Sous Vide Italian Sausage with Acorn Squash Puree
• Concepts: Cheese, Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Shredded Chicken
  
  Info: This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time. Sous Vide Shredded Chicken Thigh Enchiladas
• Concepts: BBQ, Pork, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Country Style Ribs, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs , Xanthan Gum, Xanthan Gum Thickening
  
  Info: This sous vide country style ribs recipe uses a honey-chipotle glazed to perk up the flavor of the dish. For a thicker, clingier sauce on your ribs, adding a tad of xanthan gum will make that happen! Sous Vide Honey-Chipotle Glazed Country Style Ribs
• Concepts: Bourbon, Chutney, Fruit, Sous Vide, Sous Vide Apple , Sous Vide Chutney, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This apple chutney is a very flavorful topping that provides a savory punch to pork, fish or even on a dessert! This recipe sous vides the apples in a bourbon, maple syrup, chipotle and thyme mixture. Sous Vide Bourbon-Maple Chutney
• Concepts: Appetizer, Foam, Party Foods, Vegetable, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam
  
  Info: Roasting parsnips gives it an almost nutty taste, which holds up well to a topping of chipotle-carrot froth. The modernist ingredient of xanthan gum is used in the froth to help it retain the bubbles generated in the whipping siphon. This is a fun dish to serve as an appetizer or starter plate. Roasted Parsnips with Carrot Froth Recipe
• Concepts: Appetizer, Calcium Chloride, Calcium Lactate, Caviar, Deviled Egg, Direct Spherification, Egg, Party Foods, Pork, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: This recipe combines crispy pulled pork and savory deviled egg with a burst of spicy chipotle flavor into one of the more unique combinations. The crispy pulled pork can be used as a garnish for many dishes, and a topper for fish or salads. Chipotle Caviar and Crispy Pulled Pork Recipe
• Concepts: Beef, Brisket, Corned Beef, Pastrami, Sandwiches, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Short Ribs
  
  Info: I've always been a fan of pastrami and I really enjoy making my own. The process takes a while but the actual work required is very small. Making your own allows you to enjoy a variety of options as you tweak the spices! Sous Vide Thick Cut Pastrami Reubens
• Concepts: Chips, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Potato, Vegetable
  
  Info: For this dessert I've taken the components from my mom's sweet potato casserole and broken them down into a modernist dessert. I take crispy sweet potato chips and top them with a fresh orange and brown sugar marshmallow. Then I finish it with a drizzle of molasses for extra flavor. Mom's Sweet Potato Casserole Bites
• Concepts: BBQ, Party Foods, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: When I'm having wings I almost always reach for the honey-chipotle BBQ sauce. It's a delicate balance between the heat from the chipotles and the sweetness from the honey. Just be sure to make plenty, your guests will love it! Honey-Chipotle BBQ Sauce Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, BBQ, Bourbon, Fluid Gel, Gelling, Party Foods
  
  Info: Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor. Bacon-Bourbon BBQ Jam Recipe
• Concepts: Appetizer, Chicken, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings, Sous Vide Recipes
  
  Info: Tender crispy chicken wings are always a big hit at any party! Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken. Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing. Sous Vide Chicken Wings Recipe
• Concepts: Appetizer, Dips, Party Foods, Thickener, Vegetable, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe makes a clean and fresh tasting pea pesto dip that works great with just about everything, especially grilled sourdough bread, carrot and celery sticks, as well as roasted vegetable chips. This party favorite is quick and easy to put together and can be made with defrosted frozen peas - however, if you have access to fresh spring peas it'll be even better! Pea Pesto Recipe
• Concepts: Beef, Dish, Fruit, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Hanger Steak, Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: This family favorite summer recipe tops a flavorful, tender sous vided hanger steak with fresh peach salsa. When using sous vide, a convenient hands-off cooking method to prepare this underutilized cut of meat, you have even more time for relaxation. The salsa is simple to prepare and really highlights the flavor of the peaches while still complementing the steak. Sous Vide Hanger Steak with Peach Salsa
• Concepts: Alcohol, Cocktails, Drink, Infusions, Sous Vide, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes
  
  Info: This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and very spicy flavors that complement most Bloody Mary mixes. You can reduce the spiciness by only using 1 guajillo pepper. Sous Vide Chile-Tomato Infused Vodka Bloody Mary
• Concepts: Appetizer, Crostini, Flavored Oil, Foam, Infusions, Mono and Diglycerides, Mono and Diglycerides Oil Foam Recipes, Party Foods, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infusions
  
  Info: This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish. Chile Foam Crostini Recipe
• Concepts: Chips, Dehydrating, Fruit, Garnishes, Party Foods, Recipe
  
  Info: Banana chips are easy to make and taste so much better than the store brands. This recipe uses a standard dehydrator to make these great garnishes for desserts or as a base for crostini-like dishes. The cinnamon gives these banana chips some additional heat and flavor - Yum! Dehydrated Cinnamon-Banana Chips Recipe
• Concepts: Carrageenan, Carrageenan Gel, Cream Infusions, Dessert, Gelling, Infusions, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk, Party Foods, Recipe, Traditional Infusions, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This recipe infuses milk with the great flavor of maple and pecan then turns it into a tender panna cotta dessert. The common modernist gelling ingredients of iota carrageean and kappa carrageenan are used to make the panna cotta portion; an immersion blender and a whipping siphon are both modernist equipment used to make this delicate ending to your meal. Maple-Pecan Panna Cotta Recipe
• Concepts: Chocolate, Dessert, Egg, Party Foods, Recipe, Sous Vide, Sous Vide Egg , Sous Vide Recipes
  
  Info: Using a sous vide pasteurized egg is a great way to enjoy raw cookie dough without worrying about getting anyone sick. Chocolate Chip Cookie Dough Balls Recipe
• Concepts: Cheese, Dips, Party Foods, Recipe, Shrimp, Sodium Citrate, Sodium Citrate Cheese Recipes, Sodium Citrate Fondue Queso Recipes, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: This shrimp and chile queso recipe adds sodium citrate to a cheddar and Gouda cheeses to give it a modernist twist treat for any party. This dish combines sweet shrimp, rich melted cheese and spicy peppers into a a decadent sauce that can be served with tortilla chips, bread chunks or on fajitas or tacos! Shrimp and Chile Queso Recipe with Sodium Citrate
• Concepts: Air, Appetizer, Deviled Egg, Egg, Foam, Lecithin, Party Foods, Recipe, Soy Lecithin, Soy Lecithin Air
  
  Info: Deviled eggs with bacon and chives are a common party food but this recipe takes it up a notch by using modernist cooking techniques to make it candied bacon and chive air! Your party guests will enjoy the crispy, sweet, spicy and smoky flavors of the candied bacon while the chive air adds a fresh onion flavor with a hint of sweetness. A fun treat for your family and friends. Candied Bacon with Chive Air Recipe
• Concepts: Appetizer, Chips, Deep Fry, Party Foods, Potato, Recipe
  
  Info: My wife loves the taste of sweet potatoes so I always try to work them into dishes for her. When I'm having people over and serving finger foods I often make these sweet potato chips. Deep Fried Sweet Potato Chips Recipe
• Concepts: Appetizer, Foam, Gelatin Foam Recipes, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Potato, Recipe
  
  Info: This modernist dessert is a take off of an old fashioned sweet potato, brown sugar and marshmallow casserole. Here I take crispy sweet potato chips, top them with a fresh orange and brown sugar marshmallow and finish it with a drizzle of molasses for extra flavor. This treat is a hit at every party! Mom’s Sweet Potato Casserole Bites Recipe
• Concepts: BBQ, Bourbon, Grilling, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Grilling , Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Just because summer is coming to an end doesn't mean we can't still enjoy a few last, good summer meals! This sous vide pulled pork recipe is easy to make and you can finish it off on the grill for lots of additional flavor. Sous Vide Bourbon BBQ Pulled Pork Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: These sous vide chicken thighs have a great combination of sweet, spicy, and minty flavors. Sous Vide Chicken Thighs with Orange Mint Glaze Recipe
• Concepts: Appetizer, Hors d'oeuvres, Recipe, Shrimp, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp
  
  Info: I love a good shrimp cocktail and adapting it to be a sous vide recipe makes the whole process so easy. It only takes a few minutes to put together but it results in a fantastic appetizer that you and your guests will love. Sous Vide Shrimp Cocktail Recipe
• Concepts: BBQ, Beef, Brisket, Dish, Recipe, Roast, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Roast , Sous Vide Steak , Steak
  
  Info: Use sous vide to serve great meals around a busy schedule. One of the ways sous vide can do this is by taking a traditionally difficult meal and making it very easy. For most people, doing a BBQ brisket during the busy work week is impossible because there is no time to smoke and grill it for hours. Using sous vide for the brisket allows you to prep and bag the brisket in 10 minutes when you have time. Then a few days before you want to eat simply put it in the water bath and forget about it. Once it's cooked you quickly sear the sous vided brisket and you're all ready to eat. Smokey Sous Vide Brisket Recipe
• Concepts: Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter. Cocoa Rubbed Sous Vide Pork Loin
• Concepts: Beef, Dish, Grilling, Kebabs, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Bottom Round, Sous Vide Grilling , Sous Vide Kebabs , Sous Vide Recipes, Vegetable
  
  Info: Sous vide beef kebabs are one of my favorite recipes to make. I love the taste of the beef with the grilled vegetables. In the sous vide recipe we utilize a bottom round roast to create tender and spicy beef kebabs that we finish on the grill. You can use just about any cut of meat but the bottom round roast is nice and cheap with a good amount of fat on it. Sous Vide Beef Kebabs Recipe
• Concepts: Dish, Grilling, Kebabs, Lamb, Recipe, Sous Vide, Sous Vide Grilling , Sous Vide Kebabs , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: If you like lamb then these kebabs are for you. Cooking the lamb leg via sous vide for 18 to 36 hours results in super-tender meat. With a quick cook on the grill to finish off the vegetables the lamb should stay very moist. The spices in the lamb are pretty traditional but you can substitute anything you prefer. This sous vide recipe is great when served with some saffron rice, Tzatziki sauce, and a simple side salad. Spicy Sous Vide Lamb Kebabs Recipe
• Concepts: Beef, Grilling, Recipe, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Grilling , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: Now that spring is finally coming around, it's time to start grilling. There's lots of ways to utilize sous vide with your grill but sometimes you just want a simple meal with some grill flavor. This sous vide recipe fits the bill. Sous Vide Sirloin Steak Recipe with Herbed Butter
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Mexican , Sous Vide Recipes
  
  Info: Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe. I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book. While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes. Sous Vide Chicken Mole Recipe
• Concepts: Pastrami, Recipe, Ribs, Sandwiches, Short Ribs, Sous Vide, Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Sandwiches , Sous Vide Short Ribs
  
  Info: I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it. Sous Vide Pastrami with Short Ribs Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: The sweet apples meld perfectly with the apple cider and mustard in this sous vide recipe to really bring out the flavors of the pork chops. Using sous vide on the the pork chops ensures that they'll be perfectly cooked and tender. Apple Cider Sous Vide Pork Chops Recipe
• Concepts: Sous Vide Recipes, Sous Vide Short Ribs
  
  Info: Sous vide short ribs are often used as an example of how amazing sous vide cooking can be, and with good reason. This is because short ribs are composed of very tough meat and in order to tenderize them enough to eat you have to raise them to a high enough temperature to break down their collagen. Sous Vide Short Rib Recipes
• Concepts: Calcium Lactate, Caviar, Direct Spherification, Garnishes, Recipe, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: Using miniature spheres, referred to as caviar, is a great way to add little bursts of flavor to dishes. Here we use a chipotle water but you can use the same technique on any liquid that doesn't contain calcium. Chipotle Caviar Recipe
• Concepts: Potato, Recipe, Salad, Side, Sous Vide, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Sweet Potato , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Sweet potatoes are a favorite food around my house and I'm always looking at ways to incorporate them into more dishes. To make them more convenient I often sous vide sweet potatoes. Here I take sous vide sweet potatoes cubes and combine them in a salad with beans and corn. The chipotle adds a nice burn to the usually super sweet potatoes and helps turn this into a savory salad. Spicy Sous Vide Sweet Potato Salad Recipe

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