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Sous Vide Blackened Elk Tenderloin with Sweet Potato Mash Recipe image

Sous Vide Blackened Elk Tenderloin with Sweet Potato Mash Recipe

Combining the sous vide elk with a flavorful blackening rub and sweet potato mash rounds out the dish with amazing flavors.

Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe image

Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe

Inspired by Chef James Briscione's smoked ricotta cheese, I had sous vide rabbit and I wanted to create a delicious sauce to toss it with for a pasta dish.

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe image

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe

It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak.

Sous Vide Chinese BBQ Pork (Char Siu) Recipe image

Sous Vide Chinese BBQ Pork (Char Siu) Recipe

BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional.

Sous Vide and Smoked Pig Wings Recipe image

Sous Vide and Smoked Pig Wings Recipe

What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker!

Medium Rare Texas Style Sous Vide Que Brisket Recipe image

Medium Rare Texas Style Sous Vide Que Brisket Recipe

Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic!

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe image

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe

It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak.

Sous Vide Smoked BBQ Ribs Recipe image

Sous Vide Smoked BBQ Ribs Recipe

BBQ ribs are one of my favorite meals! I love getting all messy and eating them off the bone. They are also amazing to serve at parties and are a great way to get everyone to loosen up. Using sous vide to tenderize the ribs, then the smoker to flavor them results in moist, flavorful ribs that always turn out perfect!

Sous Vide Smoked BBQ Brisket Recipe image

Sous Vide Smoked BBQ Brisket Recipe

Combining the flavor of smoking meat with the tenderization power of sous vide results in amazing briskets. I always struggled making traditional smoked briskets, but using sous vide ensures that they turn out amazing every time.

Smoked Manhattan Recipe image

Smoked Manhattan Recipe

The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.

Smoked Sous Vide Scallop Salad Recipe image

Smoked Sous Vide Scallop Salad Recipe

This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer.

Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce image

Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce

Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor.

Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce image

Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce

When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful.

Sous Vide Brisket Recipe with Cranberry BBQ Sauce image

Sous Vide Brisket Recipe with Cranberry BBQ Sauce

Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket.

Barrel Aged Negroni Sous Vide Infusion Recipe image

Barrel Aged Negroni Sous Vide Infusion Recipe

You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink.

Nitrous Oaked Manhattan Infusion Recipe image

Nitrous Oaked Manhattan Infusion Recipe

Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid.

Barrel Aged Alaska Cocktail Infusion Recipe image

Barrel Aged Alaska Cocktail Infusion Recipe

Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail.

Clam Chowder with Smoked Clam  Recipe image

Clam Chowder with Smoked Clam Recipe

For a modern twist on this clam chowder with smoked clams recipe I gel the chowder, cube it, and serve it on a crunchy sourdough crouton with a smoked clam on top. A tasty and talked about party treat!

Sous Vide Salmon Recipe with Apple and Jalapenos image

Sous Vide Salmon Recipe with Apple and Jalapenos

Sous vide salmon is a tender, soft meat that can be unlike anything cooked in a traditional manner. I pair it with spicy jalapenos and sous apples for a tart, rich dish.

Sous Vide Ribs Recipe with Sweet Apples  image

Sous Vide Ribs Recipe with Sweet Apples

For this sous vide recipe I decided to use country style ribs and paired them with sweet apples and an orzo salad. The ribs come out super tender but still nice and moist and the apples add a great hit of sweetness to them.

Smokey Sous Vide Brisket Recipe image

Smokey Sous Vide Brisket Recipe

Use sous vide to serve great meals around a busy schedule. One of the ways sous vide can do this is by taking a traditionally difficult meal and making it very easy. For most people, doing a BBQ brisket during the busy work week is impossible because there is no time to smoke and grill it for hours. Using sous vide for the brisket allows you to prep and bag the brisket in 10 minutes when you have time. Then a few days before you want to eat simply put it in the water bath and forget about it. Once it's cooked you quickly sear the sous vided brisket and you're all ready to eat.

Sous Vide Beef Ribs Recipe image

Sous Vide Beef Ribs Recipe

Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you. You can follow our sous vide recipe or come up with your version.

Sous Vide Pastrami with Short Ribs Recipe image

Sous Vide Pastrami with Short Ribs Recipe

I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it.

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