Sous Vide Poached Cherry Tomatoes Recipe

Using sous vide to lightly poach tomatoes results in a tender and moist side dish. The tomatoes are just heated through, not broken down, so cooking them at almost any low temperature works well. I usually serve them with steaks so I cook them at 131°F (55°C) because I toss them in with the steaks at the end of their cooking time.

Note: You can learn more about tomatoes from my How to sous vide fruits and vegetables or view all my sous vide vegetable articles.

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