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Soy Lecithin Emulsion

Soy Lecithin Emulsion Recipes and Articles

Xanthan Strengthened Maple Vinaigrette Recipe

Placeholder This is a simple modernist vinaigrette to make and utilizes both xanthan gum and lecithin to strengthen and thicken it. I really like the sweet maple syrup with the tangy balsamic vinegar. This goes well on salads, especially ones with berries. You can also add a little more xanthan gum and use the vinaigrette as a sauce on fish or chicken.

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