Modernist Cooking Made Easy: Sous Vide Images

Beef Carnitas with Tangerine-Chipotle Sauce

When I want a dish with shredded beef I turn to either sous vide brisket or chuck roast. I put the beef into a medium temperatured water bath for 18 to 24 hours. Place some beef on a corn tortilla, add the sweet and spicy tangerine-chipotle sauce and avocado – great meal for game time!!

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Whipping siphon book side display

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Molecular r kit

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Anova precision circulator sous vide square

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