Modernist Cooking Made Easy: Sous Vide Images

Butternut Squash Salad

Depending on the ripeness and age of the squash it will need to be cooked for 45 to 60 minutes in the sous vide bath. Combining the squash with walnuts, goat cheese, sage and a drizzle of maple syrup makes for a savory, sweet salad to serve to your guests.

Lipavi c 15 sous vide bath

Want to Level Up Your Sous Vide Game?

My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.

Anova precision circulator sous vide square

Sous vide book cover large

Whipping siphon book side display

Party foods book cover

Mcmcegs book side display2

Sous vide help book side display2

Party foods book cover

FREE SHIPPING Modern Chef's Must-Have Gadget

Molecular r kit

placeholder image

jason