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Modernist Cooking Made Easy: Sous Vide Images
Butternut Squash Salad
Depending on the ripeness and age of the squash it will need to be cooked for 45 to 60 minutes in the sous vide bath. Combining the squash with walnuts, goat cheese, sage and a drizzle of maple syrup makes for a savory, sweet salad to serve to your guests.
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