Modernist Cooking Made Easy: Sous Vide Images

Butternut Squash Salad

Depending on the ripeness and age of the squash it will need to be cooked for 45 to 60 minutes in the sous vide bath. Combining the squash with walnuts, goat cheese, sage and a drizzle of maple syrup makes for a savory, sweet salad to serve to your guests.

sous vide timing ruler link

Sous vide book cover large

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sous vide Infusions book link

Whipping siphon book side display

Party foods book cover

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Party foods book cover

Molecular r kit

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Anova precision circulator sous vide square

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