Modernist Cooking Made Easy is now Amazing Food Made Easy. It's the same great recipes, reviews, and articles just with a new name!
Modernist Cooking Made Easy: Sous Vide Images
Sirloin Steak with Lime-Ginger Slaw
Sirloin is a mid-range steak with a good mix of tenderness and fat. You can create a family favorite by sous viding sirloin steak for as little as 2 to 3 hours or as much as 10 hours depending on the amount of tenderness you prefer.
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
