Modernist Cooking Made Easy: Sous Vide Images

Sirloin Steak with Lime-Ginger Slaw

Sirloin is a mid-range steak with a good mix of tenderness and fat. You can create a family favorite by sous viding sirloin steak for as little as 2 to 3 hours or as much as 10 hours depending on the amount of tenderness you prefer.

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