Top round roast is a pretty tough piece of meat but if sous vided for a day or two it makes a tender tasty beef sandwich. With the hands-off sous vide approach, French dip sandwiches are easy to make, even for a larger group.
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
