To get a good finish and texture on your food, especially meats, it is advisable to quickly sear it. An alternative to using a hot pan, or a grill to get a sear, this culinary blow torch can make quick work of the finishing process!
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
