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• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Curry , Sous Vide Fruit and Vegetables, Sous Vide Pumpkin, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: This delicious pumpkin curry was a creation from our Sous Vide Summit Grab Bag Challenge. Sous Vide Coconut Pumpkin Curry Recipe
• Concepts: Fish, ISVA Sous Vide Recipe Collection, Simple Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood
  
  Info: This simple and fast recipe was part of our Regional Cuisine showcase and highlights the fresh fish that's abundant in Chelsea's hometown in the Pacific Northwest! Sous Vide Steelhead with Lemon Pesto Mayo Recipe
• Concepts: Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Sirloin Steak, Sous Vide Steak
  
  Info: Sirloin steaks are one of my favorite everyday steaks, because they're not that expensive and they're filled with great beefy flavor and light marbling. Especially when you use sous vide, you can tenderize them a little bit, and it turns them into an even better cut of meat. How to Sous Vide Sirloin Steak Recipe and Guide
• Concepts: Fish, ISVA Sous Vide Recipe Collection, Sous Vide Fish , Sous Vide Recipes, Sous Vide Sole
  
  Info: This in an upscale version of sous vide Sole Veronique that belongs on the menu of any high end restaurant. Sous Vide Sole Veronique Recipe
• Concepts: Fish, ISVA Sous Vide Recipe Collection, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes
  
  Info: Tacos that combine sous vide halibut with a crunchy cabbage slaw and a bright and fruity mango salsa mean you won't be able to eat just one! Sous-Vide Fish Tacos Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Recipes
  
  Info: Inspired by Chef James Briscione's smoked ricotta cheese, I had sous vide rabbit and I wanted to create a delicious sauce to toss it with for a pasta dish. Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Lamb, Sous Vide Lamb , Sous Vide Recipes
  
  Info: The lamb sandle is cooked sous vide for perfect tenderness and leek ash offers a salty and bitter component to cut through lamb's natural fattiness. Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe
• Concepts: Salad, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes
  
  Info: In summertime I love to cook with watermelons. They are so light and flavorful and can result in some really unique dishes. For this meal, I combine them with cucumbers, jalapeno, and lime for a sweet and spicy salad full of crunch. I usually like to serve it with a light sous vided fish, such as cod or tilapia, so the watermelon still manages to shine. Watermelon and Cucumber Salad with Sous Vide Cod Recipe
• Concepts: Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Swordfish
  
  Info: Sous vide swordfish is one of the dishes my wife absolutely loves. Here I pair it with a simple but flavorful salad of beans, corn, collard greens and avocado rounded out with some lemon juice to brighten it up. I like to serve it with cooked farro, but you can use any grain you prefer, or even omit it if you want. Sous Vide Swordfish with Bean and Corn Salad Recipe
• Concepts: Salad, Sous Vide, Sous Vide Fish
  
  Info: Pollock is an inexpensive, mild fish very similar to cod or haddock, both of which can be used in this recipe. To bump up the flavors, I like to replace the usual dry brine I use on fish with a wet brine utilizing soy sauce, fish sauce, and miso paste. It adds a bunch of flavor while firming up the fish for cooking. If you can't seal liquids, you can let the fish sit in the brine to cure and then pour out the brine before sealing. Soy Sauce Cured Sous Vide Pollock with Green Apple Salad Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Sea Bass
  
  Info: Sous vided flaky sea bass combines with a sweet and spicy mango salsa to create a light and refreshing summer dish that always reminds me of vacation. This recipe works well with most types of fish and the salsa is very versatile, even complimenting steak or chicken. Sous Vide Sea Bass with Mango Salsa Recipe
• Concepts: Grains, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Using an easy to make but super flavorful ginger sauce is a really effective way to add depth to a grain bowl. It's a combination of many Asian ingredients all blended together, with the ginger being the star of the show. Topping the bowl with moist sous vide pork, baby corn, carrots and steamed collard greens rounds out the meal. Sous Vide Pork and Ginger Bowl Recipe
• Concepts: Fish, Grains, Sous Vide, Sous Vide Fish , Sous Vide Tuna
  
  Info: Poke bowls are becoming more and more popular and showing up in restaurants around the country. The combination of fresh fish, an acidic dressing, and crisp vegetables is always satisfying. Many poke bowls are served cold, but I think heating the tuna in a low temperature bath allows more of the flavor to come through when you eat it. It also firms up the fish some as well. Be sure to use high quality tuna because you are still eating it raw. Sous Vide Tuna Poke Bowl Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Salad
  
  Info: With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey. Sous Vide Halibut with Melon and Wheat Berries Recipe
• Concepts: Shrimp, Sous Vide, Sous Vide Fish , Sous Vide Shrimp
  
  Info: Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef. Sous Vide Ginger Shrimp Stir Fry Recipe
• Concepts: Cream Infusions, Foam, Traditional Infusions, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: Lemon, parsley, and capers are a classic sauce used to flavor white fish. This recipe combines that sauce with heavy cream in a whipping siphon to create a light and airy mousse topping. The topping carries the flavors of the sauce while adding a delicate texture to the dish. Lemon-Parsley Mousse Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Tuna, Tuna
  
  Info: Lightly seared tuna is one of those lunch meals that tastes great and fills me up without leaving me feeling heavy afterwards. Sometimes I have trouble making sure the middle is warm without overcooking the outside. Cooking it with sous vide at a lower temperature ensures it is heated throughout without over cooking it at all. Finishing it off with a really quick sear adds some color and texture while leaving the rest of the tuna perfectly done. Sous Vide Tuna and Ginger Sesame Salad Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Salmon
  
  Info: Lightly curing salmon infuses it with flavor and contributes a firmness of texture. Once it has been cured, I like to cook it at 110°F (43°C) to give it some structure without drying it out any. It's then chilled and sliced thinly before being served on top of a fennel carpaccio. It's a bright, citrusy dish that is great as a light main course on a spring day or as an appetizer to share. Sous Vide Citrus Cured Salmon with Fennel Carpaccio Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley. Sous Vide Turkey with Charmoula Recipe
• Concepts: Fish, Shrimp, Sous Vide, Sous Vide Asian , Sous Vide Fish , Sous Vide Shrimp
  
  Info: I love a good shrimp stir fry, but sometimes the shrimp can get over cooked and chewy. Sous viding the shrimp ensures they are perfectly cooked without any risk of getting tough. Combining the sweet shrimp with a umami-filled stir fry rounds out the filling meal. Sous Vide Poached Shrimp Stir Fry Recipe
• Concepts: Chicken, Soup, Sous Vide Chicken Breast, Sous Vide Chicken , Sous Vide Soup
  
  Info: I recently took a Thai cooking class at the Institute of Culinary Education in Manhattan and ever since I've been trying to work traditional Thai flavors into my cooking. Classic Thai food has an amazing mix of hot, salty, and sour and I tried to work that into this flavorful soup. The soup pops in your mouth, with bright highs of all the flavor combinations. Sous Vide Hot and Sour Chicken Soup Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes
  
  Info: Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup. Sous Vide Halibut with Chimichurri and Tomato Salad Recipes
• Concepts: Grains, Pork, Recipe, Sous Vide Frekneh, Sous Vide Grains, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: This is a simple but flavorful sous vide pork and freekeh recipe that is quick to put together. It combines tender pork chops with freekeh and and sautéed vegetables. Pork and Freekeh Bowl Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner! Sous Vide Turkey Curry with Cauliflower Pilaf Recipe
• Concepts: Grains, Sous Vide, Sous Vide Farro, Sous Vide Grains
  
  Info: Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide. Sous Vide Farro Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Swordfish
  
  Info: My Sous Vide Swordfish with Romesco Sauce Recipe is one of my favorite meals. Tender and buttery swordfish combines with bright and fresh tomatoes for a delicious dish. Sous Vide Swordfish with Romesco Sauce Recipe
• Concepts: Bok Choy, Sous Vide, Sous Vide Bok Choy, Sous Vide Recipes, Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family. Sesame-Miso Sous Vide Bok Choy Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Squid
  
  Info: My sous vide squid puttanesca recipe is a hearty, full-flavored meal that packs a huge punch. Sous Vide Squid Puttanesca
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Lobster , Sous Vide Recipes
  
  Info: Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. I usually serve this with traditional lobster dinner sides of corn on the cob and clam chowder. When I want to be fancy I'll pair it with a simple salad of tomatoes, corn, and avocado. Sous Vide Lobster Tails Recipe
• Concepts: Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: Sous vide shrimp is always plump and juicy. Combine the shrimp with a sweet, spicy, and bold salad of sweet mango and corn mingled with jalapenos for bright bursts of flavor. A party favorite recipe. It would also be great with either chicken breasts or a white fish like cod, swordfish, or grouper. Corn and Mango Salad Recipe with Sous Vide Shrimp
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Lobster , Sous Vide Recipes, Sous Vide Salad
  
  Info: Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. To remove the lobster from the shell, you can either cut the shell off with kitchen shears, or boil the lobster for 1 to 2 minutes and chill it in an ice bath. Sous Vide Lobster Tail with Tomato and Corn Salad Recipe
• Concepts: Vinaigrette, Vinegar
  
  Info: This vinaigrette sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish. Tarragon Lemon Shallot Vinaigrette Recipe
• Concepts: Infusions, Oil, Oil Infusion, Sous Vide, Sous Vide Infused Oil, Sous Vide Infusions
  
  Info: This infusion is packed with the tasty traditional Italian flavors of sun dried tomatoes, garlic, Parmesan cheese, and rosemary infused into a rich olive oil. The resulting bold infusion is awesome on bread or drizzled on grilled fish. Sous Vide Taste of Italy Olive Oil Infusion Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: Making sous vide raspberry infused vinegar is a great way to preserve fresh berries. I like to make a vinaigrette out of the resulting infusion to serve on spinach salad or as a sauce on white fish like cod or bass. Sous Vide Raspberry Infused Vinegar Recipe
• Concepts: Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Sweet pears and spicy ginger meld together into a flavorful vinegar infusion that is fantastic on sushi or sprinkled over steamed fish. The resulting pickled pears make a great addition to a chutney or used as a garnish. Pear Ginger Vinegar Infusion Recipe
• Concepts: Vinaigrette, Vinegar
  
  Info: This raspberry infused vinaigrette is fruity and flavorful and pairs well with white fish or light summer salads. By using a higher ratio of vinegar than normal, the flavors will shine through more. Raspberry Infused Vinaigrette Recipe
• Concepts: Infusions, Oil, Oil Infusion, Traditional Infusions
  
  Info: In this recipe I infuse olive oil with the classic flavors of Italian pesto. The flavorful oil can then be drizzled on various dishes from pasta to meat to fish to help finish them off. Pesto Infused Oil Recipe
• Concepts: Fish, Foam, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salad , Sous Vide Tuna, Tuna, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: This sesame crusted tuna recipe uses sous vide low temperature cooking to make a delicate fish entree. I top it with a fresh avocado salad and a vinaigrette dressing to provide some enhancing flavor punch! Sous Vide Sesame Crusted Tuna with Avocado Salad
• Concepts: Bourbon, Chutney, Fruit, Sous Vide, Sous Vide Apple , Sous Vide Chutney, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This apple chutney is a very flavorful topping that provides a savory punch to pork, fish or even on a dessert! This recipe sous vides the apples in a bourbon, maple syrup, chipotle and thyme mixture. Sous Vide Bourbon-Maple Chutney
• Concepts: Appetizer, Calcium Chloride, Calcium Lactate, Caviar, Deviled Egg, Direct Spherification, Egg, Party Foods, Pork, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: This recipe combines crispy pulled pork and savory deviled egg with a burst of spicy chipotle flavor into one of the more unique combinations. The crispy pulled pork can be used as a garnish for many dishes, and a topper for fish or salads. Chipotle Caviar and Crispy Pulled Pork Recipe
• Concepts: Agar Agar, Agar Foam Recipes, Foam, Gelling, Party Foods, Soup, Vegetable, Whipping Siphon, Whipping Siphon Agar Foams, Whipping Siphon Foams
  
  Info: Roasted red peppers are a classic Italian offering and this recipe uses the whipping siphon to aerate them into a light, smooth soup. The amount of agar can be adjusted to easily control the thickness of the soup. In addition to serving it as a soup, this foam can be used in many different ways to turn traditional dishes into modern masterpieces. Roasted Red Pepper Soup Recipe
• Concepts: Dish, Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Vegetable
  
  Info: These flavorful honey roasted beets complement the delicate halibut entree without overpowering it. By using sous vide to cook the halibut, it comes out flaky and moist every time! This recipe is always a hit at family dinners! Sous Vide Halibut with Honey-Roasted Beets
• Concepts: Fish, Foam, Infusions, Mono and Diglycerides, Mono and Diglycerides Oil Foam Recipes, Recipe, Sous Vide, Sous Vide Black Sea Bass, Sous Vide Fish , Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams
  
  Info: Sea bass is a light and flavorful fish whose taste can be easily overpowered. This recipe pairs it with a pungent mustard oil that really shines on a micro-greens salad with basil, radish, and tomato. Sous Vide Sea Bass with Microgreens and Mustard Oil
• Concepts: Flavored Oil, Glycerin Flakes, Infusions, Sous Vide, Sous Vide Flavored Oils, Sous Vide Infused Oil, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infusions
  
  Info: This recipe focuses on the subtle flavors of the rosemary and sage by using a neutral base oil. With a sous vide machine, the infusion process is simple: combine the ingredients, heat, cool and store! What a great flavor enhancing finishing oil for fish dishes! Sous Vide Rosemary and Sage Infused Oil
• Concepts: Emulsifying, Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Thickener, Vinaigrette, Vinegar, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe infuses the flavors of shallot, lemon, and tarragon into a vinegar and then makes it into a light, bright vinaigrette. This pairing adds several base layers of flavor to the fish. For a modernist twist, thicken it into a sauce with xanthan gum! Sous Vide Tarragon, Lemon, and Shallot Vinaigrette
• Concepts: Emulsifying, Fruit, Infusions, Lecithin, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinaigrette, Vinegar, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Infused vinegars are a great way to add subtle flavors to vinaigrettes and sauces. When making your own sous vide can compress the infusion process into a matter of hours instead of week or months. I like to use this refreshing raspberry vinaigrette on spinach salad or as a sauce on white fish. Sous Vide Raspberry Infused Vinaigrette
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Appetizer, Fruit, Gel Sheets, Gelification, Gelling, Locust Bean Gum, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The star of most of my parties is meat and this blackberry-peach wrapped sous vided pork offering is no exception! It makes a fun presentation besides the additional sweetness and flavor from roasting the fruit complements the pork perfectly. Blackberry-Peach Wrapped Pork Recipe
• Concepts: Dish, Fish, Party Foods, Sous Vide, Sous Vide Fish , Sous Vide Monkfish, Sous Vide Recipes
  
  Info: This sous vide monkfish recipe is light and refreshing, especially on a warm summer day. The dashi is flavorful without overpowering the tender fish. Sous Vide Monkfish Recipe in Dashi with Snow Peas
• Concepts: Dish, Emulsifying, Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salmon , Vinaigrette, Xanthan Gum, Xanthan Gum Emulsifying, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Sous vide salmon is a tender, soft meat that can be unlike anything cooked in a traditional manner. I pair it with spicy jalapenos and sous apples for a tart, rich dish. Sous Vide Salmon Recipe with Apple and Jalapenos
• Concepts: Appetizer, Fruit, Party Foods, Pickling, Recipe, Tuna, Whipping Siphon, Whipping Siphon Infused Food, Xanthan Gum, Xanthan Gum Thickening
  
  Info: By using the basic modernist ingredient of xanthan gum this recipe turns tuna into an upscale party favorite for any gathering. I serve the tuna squares with a pickled pear relish and an Asian accent sauce for a pop of flavor. Seared Tuna Squares Recipe
• Concepts: Dessert, Foam, Fruit, Garnishes, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Getting Started, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: This thicker blackcurrant foam recipe is full of flavor. It can be used on desserts to add some sweet and tart flavor or as a sauce to liven up a fish entree. Blackcurrant Foam
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Appetizer, Cheese, Crostini, Fish, Gel Noodles, Gelification, Gelling, Gels, Hors d'oeuvres, Locust Bean Gum, Noodles, Party Foods, Pickling, Recipe, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food! Homemade Lox and Cream Cheese Noodles Recipe
• Concepts: Emulsifying, Getting Started, Lecithin, Recipe, Soy Lecithin, Soy Lecithin Emulsion, Thickener, Vinaigrette, Xanthan Gum, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: This is a simple modernist vinaigrette to make and utilizes both xanthan gum and lecithin to strengthen and thicken it. I really like the sweet maple syrup with the tangy balsamic vinegar. This goes well on salads, especially ones with berries. You can also add a little more xanthan gum and use the vinaigrette as a sauce on fish or chicken. Xanthan Strengthened Maple Vinaigrette Recipe
• Concepts: Carrageenan, Carrageenan Gel, Custard, Dairy Gel, Garnishes, Gelification, Gelling, Gels, Getting Started, Iota Carrageenan, Iota Carrageenan Gel Recipes, Milk, Recipe
  
  Info: This creamy iota carrageenan custard is full of poblano flavor and great as an addition to many different dishes. You can serve it alongside pork chops or pork belly, or even as a side with fish. Poblano Iota Carrageenan Custard Recipe
• Concepts: Hors d'oeuvres, Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: I love eating shrimp prepared just about any way imaginable. I love them poached and grilled and in ceviche and everything in between. When I was at the fish market they had some great looking shrimp so I decided to grab some with no plan in mind. Once I got home I checked to see what we had on hand and I came up with this sous vide recipe for shrimp salad. Sous Vide Shrimp Salad
• Concepts: Cod, Dish, Fish, Recipe, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood
  
  Info: Most of the sous vide I cook is focused on meat and chicken but sometimes I like to mix it up and do some fish. Here is a sous vide cod recipe that comes out nice and tender with a light flavor perfect for summer. Sous Vide Cod Recipe
• Concepts: Dish, Fish, Grilling, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Grouper , Sous Vide Recipes, Sous Vide Seafood
  
  Info: This simple summer recipe is inspired by the Lazy Flamingo, a great bar in Bokeelia, Florida we always go to when we visit family down there. They have local, fresh grouper on the menu and you can get it grilled, blackened, or fried and served on salad, a sandwich, or just plain. My wife always gets it blackened on their Caesar salad. Here's a version of it for a sous vide recipe you can make at home. Blackened Sous Vide Grouper Caesar Salad
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Curry , Sous Vide Indian , Sous Vide Recipes, Vegetable
  
  Info: Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how! Sous Vide Green Curry Chicken Recipe
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Breakfast , Sous Vide Egg , Sous Vide Recipes
  
  Info: One of my wife's favorite breakfast meals is eggs. She loves all the classic egg dishes but sometimes I like to mix it up some and make "poached" sous vide eggs. They have a softness that is hard to obtain through normal poaching. Plus it's always fun to surprise her with a new egg dish. Here's one poached sous vide egg recipe that has bacon, tomato, and basil on it. Poached Sous Vide Egg Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Swordfish , Vegetable
  
  Info: After my wife's recent promotion at work we decided to do something fancy at home for dinner to celebrate. Since swordfish is her favorite fish I decided to do a sous vide swordfish dish with a bunch of vegetables from our garden and the local farmers market. Sous Vide Swordfish Recipe
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salmon , Sous Vide Seafood
  
  Info: If you are interested in experimenting with sous vide cooking, Salmon is a great way to get started. Salmon, and most fish, only need to be cooked for a short amount of time, normally 10-20 minutes. This makes it easier to keep the temperature constant without expensive sous vide equipment. Sous vide salmon also has a drastically different texture than normal salmon. Sous Vide Salmon Recipes
• Concepts: Shrimp, Soup, Sous Vide, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Soup , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: While this recipe calls for many exotic ingredients they can be left out and the soup will still be very good. I've marked the ones that aren't critical to the soup as optional but I would try to add in as many as possible for the deepest flavor. Sous Vide Shrimp and Pumpkin Soup Recipe
• Concepts: Calcium Lactate, Caviar, Direct Spherification, Garnishes, Recipe, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: Using miniature spheres, referred to as caviar, is a great way to add little bursts of flavor to dishes. Here we use a chipotle water but you can use the same technique on any liquid that doesn't contain calcium. Chipotle Caviar Recipe
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Leek , Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This sous vide leek salad is great as a starting or side course for a poached fish or roasted chicken. Cooking the leeks in the sous vide bath renders them very tender and mild. Sous Vide Leek Salad
• Concepts: Dish, Fish, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Mahi Mahi , Sous Vide Recipes, Sous Vide Salad , Sous Vide Seafood
  
  Info: Mahi Mahi is a full flavored fish that can stand up to bolder ingredients. Here we pair it with some summer vegetables and a lime vinaigrette with some moderate heat. For a spicier dish you can add sliced serrano or jalapeno peppers to the dressing. Sous Vide Mahi Mahi with Corn Salad Recipe
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: I am not Jewish, but I was recently invited to a Passover Seder and was requested to provide Gefilte Fish a traditional course during the Seder meal. Historically it is made with fresh water fish, but almost any fish will work. I used cod as it was the freshest local fish available and decided to turn it into a sous vide recipe. Sous Vide Gefilte Fish
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Snapper
  
  Info: This Moroccan flavored snapper still manages to stay light despite all of the flavors in it. I tend not to sear the fish before serving but if you want some extra flavor and texture you can sear it. Moroccan Sous Vide Snapper Recipe

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