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Whipping Siphon Xanthan Gum Foams

Whipping Siphon Xanthan Gum Foams Recipes and Articles

Roasted Parsnips with Carrot Froth Recipe

Roasted Parsnips with Carrot Froth  Recipe image Roasting parsnips gives it an almost nutty taste, which holds up well to a topping of chipotle-carrot froth. The modernist ingredient of xanthan gum is used in the froth to help it retain the bubbles generated in the whipping siphon. This is a fun dish to serve as an appetizer or starter plate.

Chicken with Teriyaki Froth Recipe

Chicken with Teriyaki Froth Recipe image This recipe tops sous vided chicken with a modernist froth to make a favorite dish that even pickier eaters tend to gobble up! By using xanthan gum in the teriyaki sauce you can turn it into a flavorful froth in a whipping siphon. Even a "basic" food can be the talk of the party!

Lemonade Recipe with Blueberry Froth

Lemonade Recipe with Blueberry Froth  image This modernist recipe is a refreshing take on blueberry lemonade that changes the ubiquitous summer drink into a modernist creation your friends will love. It is a light blueberry froth dispensed on top of a glass of lemonade. The blueberry foam slowly filters into the drink, changing the flavor of the lemonade the longer you drink it. It is a quick recipe to make and is a great way to elevate a common drink.

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