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• Concepts: BBQ, Fruit, Infusions, ISVA Sous Vide Recipe Collection, Sauce, Sous Vide BBQ , Sous Vide Infusions, Sous Vide Recipes, Vinegar Infusions
  
  Info: This fruity and delicious sauce is based on the flavors of Rockey's award winning liqueur. You can learn more at rockeysliqueur.com. Rockey's White BBQ Sauce Recipe
• Info: This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge. Sous Vide Lollipop Chicken Drums with Whiskey BBQ Sauce Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sandwiches, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge. Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sauce, Sous Vide Octopus, Sous Vide Recipes, Sous Vide Seafood
  
  Info: With sous vide, you can be guaranteed you'll have perfectly tender octopus every time! Not only is it healthy and DELICIOUS, but it's a real show-stopper when you want to cook to impress. Sous Vide Octopus with Chimichurri Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Butternut Squash, Sous Vide Fruit and Vegetables, Sous Vide Pickles, Sous Vide Recipes, Sous Vide Squash, Winter, Sous Vide Vegetable
  
  Info: This sous vide squash is quick pickled using the sous vide process to speed up the pickling process. It's then pureed in one of two ways to create the perfect side for many upscale meals, especially James Briscione's sous vide Venison. Sous Vide Squash Recipe Pickled and Pureed
• Concepts: Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Recipes, Sous Vide Rhubarb
  
  Info: This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces. Sous Vide Rhubarb Shrub Recipe
• Concepts: Chocolate, Custard, Dessert, Dessert Books, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Pie, Sous Vide Recipes
  
  Info: This delicious sous vide chocolate custard filling is added to a pre-baked pie crust and finished in the oven for a rich pie slice that is silky smooth. Sous Vide Chocolate Custard Pie Recipe Recipe
• Concepts: Dessert, Fruit, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
  
  Info: This sous vide Christmas Strudel is Aussie style. It uses a sous vide fruit filling and vacuum infused fruits for additional flavor. Sous Vide Aussie Christmas Strudel Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Apples, Sous Vide Dessert , Sous Vide Pie, Sous Vide Recipes
  
  Info: Why sous vide apples before baking them into a pie? There are several reasons but the absolute control over the texture is the biggest one! Apple Pie with a Sous Vide Yellow Delicious Filling and an Embossed Crust Recipe
• Concepts: Cheese, ISVA Sous Vide Recipe Collection, Milk, Sodium Citrate Cheese Recipes, Sous Vide Milk, Sous Vide Recipes
  
  Info: This sous vide whipped ricotta cheese recipe doesn't use the whey but uses whole milk. It offers a richer and higher yield than its whey counterpart. Sous Vide Ricotta Cheese Recipe
• Concepts: Fish, ISVA Sous Vide Recipe Collection, Sous Vide Fish , Sous Vide Recipes, Sous Vide Sole
  
  Info: This in an upscale version of sous vide Sole Veronique that belongs on the menu of any high end restaurant. Sous Vide Sole Veronique Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Lobster , Sous Vide Pasta , Sous Vide Recipes
  
  Info: Tender sous vide lobster covered in a creamy white wine sauce all served over some al dente pasta is the perfect way to consume lobster! Sous Vide Lobster-Licious Pasta Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Seafood
  
  Info: Sous vide scallops combine wtih pickled vegetables and a rich pomegranate reduction for an upscale, elevated dish that is perfect for any special occassion. Sous Vide Scallops with Pickled Vegetables and Pomegranate Reduction Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Recipes
  
  Info: Sous vide croccdile is one of the more unique dishes we've seen here at the ISVA! Combined with a salva verde and root vegetable 'swamp' elevates it even more! Sous Vide Crocodile with a Root Vegetable Swamp Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Whole Chicken
  
  Info: Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami. Sous Vide Chicken & Chips Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals. Sous Vide Chicken Thighs with Chimichurri Sauce Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Ground Pork, Sous Vide Hamburger , Sous Vide Pork , Sous Vide Recipes
  
  Info: I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe. Sous Vide Pork Milanese Burger Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Boar, Sous Vide Recipes
  
  Info: Sous vide boar tenderlon is very similar to it's pork counter-part and a cherry chutney rounds out the dish perfectly. Sous Vide Boar Tenderloin with Cherry Chutney Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Ribs, Sous Vide Back Ribs, Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
  
  Info: What better way to spice up sous vide St Louis ribs than with a home made mole spice rub and sauce, perfectly cooked and full of flavor every time! Mole-Spiced Sous Vide Confit BBQ Ribs Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Lamb, Lamb Shank, Sous Vide Lamb , Sous Vide Lamb Shank, Sous Vide Recipes
  
  Info: Compared to the traditional preparation, these sous vide lamb shanks come out a juicy medium instead of the more classic braise-like and fall apart texture. Sous Vide Balsamic Lamb Shanks Recipe
• Concepts: Foam, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Sous Vide Strip Steak , Soy Lecithin, Soy Lecithin Foam, Strip Steak
  
  Info: This recipe for sous vide New York Steaks combines them with a fresh blueberry shrub foam and spicy apritcot gochujang preserves to round out the flavors. Sous Vide NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam Recipe
• Concepts: Dessert, Fruit, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Pie
  
  Info: This award winning recipe will show you how to make amazing sous vide pie at home...pies that have won national blue ribbon awards! Sous Vide Blue Ribbon Cherry Pie Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sauce, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Egg , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Sirloin Steak, Sous Vide Steak
  
  Info: This is the perfect surf and turf dish! In true Maryland style, I used jumbo lumb crab and lots of old bay for a new twist with classic sous vide steak Oscar recipe. Sous Vide Maryland Style Steak Oscar Recipe
• Concepts: Sous Vide Hamburger
  
  Info: This sous vide veal burger combines the great flavors of a traditional piccata in an easy to eat burger form! Sous Vide Veal Piccata Burger Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Salad , Sous Vide Sirloin , Sous Vide Sirloin Steak, Sous Vide Steak
  
  Info: When I'm looking for a quick but flavorful meal, I'll often turn to a steak with tomatoes and wilted spinach. Any type of steak will do, but I really enjoy sous vide sirloin steak because it's flavorful, pretty tender, and not nearly as expensive as the higher ends cuts. Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe
• Concepts: Grains, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Sometimes I'm just looking for a quick and easy meal, and this sous vide pork chop, grain and vegetable bowl is amazing. It's light, easy to put together, and the orange vinaigrette gives it an amazing brightness. It's the perfect meal to end a busy day. Sous Vide Pork Chops with Bulgur and Vegetables Recipe
• Concepts: Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin
  
  Info: This adobo sauce is based off the one from Guerrilla Tacos. There it is used as a braising liquid, but I wanted to sous vide it so I reduced the vinegar some and thickened the sauce up. It's super flavorful and a little goes a long way! Sous Vide Pork Tenderloin with Adobo Sauce Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Sea Bass
  
  Info: Sous vided flaky sea bass combines with a sweet and spicy mango salsa to create a light and refreshing summer dish that always reminds me of vacation. This recipe works well with most types of fish and the salsa is very versatile, even complimenting steak or chicken. Sous Vide Sea Bass with Mango Salsa Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Ribeye , Sous Vide Ribeye Steak - Old, Sous Vide Steak
  
  Info: I love a huge, fancy ribeye with a nice demi-glace and some wine, but sometimes I just need something quick for a weeknight meal! When that's the case, I love to turn to this sous vide ribeye dish. It is served on a simple white bean puree with some garlicky kale. It comes together really quick but is still full of great flavor. Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe
• Concepts: Soup, Sous Vide, Sous Vide Soup , Sous Vide Squash, Winter
  
  Info: Red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Cooking it with sous vide makes it an easy process with very little cleanup at the end. Sous vide red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Sous Vide Red Kuri Squash Soup Recipe
• Concepts: Grains, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Using an easy to make but super flavorful ginger sauce is a really effective way to add depth to a grain bowl. It's a combination of many Asian ingredients all blended together, with the ginger being the star of the show. Topping the bowl with moist sous vide pork, baby corn, carrots and steamed collard greens rounds out the meal. Sous Vide Pork and Ginger Bowl Recipe
• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Filet Mignon, Sous Vide Tenderloin, Sous Vide Tenderloin Steak
  
  Info: Filet is a tender and very lean cut, making it a good choice for people trying to reduce their fat intake. I'll often sous vide a small tenderloin and serve it family style, with a big pile of roasted Brussels sprouts. This allows everyone to select what they like best, but if you want to cut it up and serve it individually that works awesome as well! Sous Vide Filet Mignon with Roasted Brussels Sprouts Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Steak , Sous Vide Strip Steak
  
  Info: Sous vide strip steak is one of my favorite steaks to cook. Strip steak is less expensive than ribeye or filet because it can be a little tough, but with sous vide it can be cooked long enough to tenderize it. It only needs to be heated through, usually 2 to 4 hours, but I'll often let it go an extra few hours to soften it up some. Sous Vide New York Strip Steak with Roasted Mushrooms and Peppers Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Short Ribs
  
  Info: Short ribs are a rich, fatty cut that is full of amazing flavor when cooked sous vide. However, it can really overwhelm a dish if the sides are also heavy. I often serve short ribs with this simple corn, bean and kale salad. It cuts the richness of the short ribs while adding bright flavors to the meal. Sous Vide 131°F Short Ribs with Corn, Bean and Kale Salad Recipe
• Concepts: Agar Gel, Agar Gel Recipes, Sauce
  
  Info: I'm a huge fan of mole sauces, but sometimes I don't want to go through all the effort to make some. This dried chile pepper sauce uses less ingredients and comes together much quicker, making it something you can make more regularly. I love using it on steak, lamb, or pork. I often like to thicken it up by turning it into an agar fluid gel, something that gives it a ton of body without changing the flavor profile. Dried Chile Pepper Sauce Recipe
• Concepts: Shrimp, Sous Vide, Sous Vide Fish , Sous Vide Shrimp
  
  Info: Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef. Sous Vide Ginger Shrimp Stir Fry Recipe
• Concepts: Dips, Sauce, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Salsas are a great way to add flavor to dishes. Roasting the vegetables first adds even more flavor to the salsa. Though if you're in a time crunch you can just use canned tomatoes and it will still turn out well. I love to serve this with a rich, heavy meat like lamb chops, chicken thighs, or braised beef. It can even work as a dip for chips! Xanthan Thickened Roasted Tomato Salsa Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Tuna, Tuna
  
  Info: Lightly seared tuna is one of those lunch meals that tastes great and fills me up without leaving me feeling heavy afterwards. Sometimes I have trouble making sure the middle is warm without overcooking the outside. Cooking it with sous vide at a lower temperature ensures it is heated throughout without over cooking it at all. Finishing it off with a really quick sear adds some color and texture while leaving the rest of the tuna perfectly done. Sous Vide Tuna and Ginger Sesame Salad Recipe
• Concepts: Egg, Sous Vide, Sous Vide Breakfast , Sous Vide Egg
  
  Info: I first tried shakshuka at the Park Slope restaurant Miriam, which serves an amazing variety of Israeli foods for brunch. It's a hearty and filling meal that is still packed with fresh ingredients prepared simply. I've found sous viding the eggs adds a level of control to the process that I didn't have before with traditional poaching. Shakshuka with Sous Vide Poached Egg Blossom Recipe
• Concepts: Pickling, Sous Vide, Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Crisp, tart pickles are a constant in my refrigerator but many store-bought brands are filled with sweeteners and stabilizers. Making sous vide pickles at home allows you to use only the ingredients you want and they are especially tasty when cucumbers are in season at the farmers' market. Sous Vide Dill Pickles Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs. Sous Vide Chicken Mole in the Puebla Style Recipe
• Concepts: Sous Vide, Sous Vide Beets, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Earthy beets are a great combination with bright oranges and rich goat cheese. It is rounded out with some sweet balsamic vinegar and woody toasted walnuts. Beets work great with sous vide and turn out tender without drying out any. Sous Vide Beets and Goat Cheese Recipe
• Concepts: Pickling, Sous Vide, Sous Vide Carrot , Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This sous vide pickling recipe uses a higher temperature to soften up the vegetables. It works great with carrots, green beans, and other tougher vegetables. The timing varies based on the vegetable, but following the general guidelines in the Cooking by Tenderness article will help give you an idea. Personally, I usually go a little shorter so the vegetables have more crunch to them. You can also mix up the spices and herbs to create your own flavor profiles. Spicy Rosemary Sous Vide Pickled Carrots Recipe
• Concepts: Sous Vide, Sous Vide Tofu, Vegan Sous Vide, Vegetarian Sous Vide
  
  Info: It is safe to say that tofu isn't a favorite food of mine, but my father-in-law loves it and I wanted to try something special for him so I came up with this spicy tofu and kale bowl. Thanks to the Anova website I found a few variations on sous vide tofu recipes and adapted them to come up with this version. Sous Vide Harissa Marinated Tofu and Kale Bowl Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Salmon
  
  Info: Lightly curing salmon infuses it with flavor and contributes a firmness of texture. Once it has been cured, I like to cook it at 110°F (43°C) to give it some structure without drying it out any. It's then chilled and sliced thinly before being served on top of a fennel carpaccio. It's a bright, citrusy dish that is great as a light main course on a spring day or as an appetizer to share. Sous Vide Citrus Cured Salmon with Fennel Carpaccio Recipe
• Concepts: Salad, Sous Vide, Sous Vide Boar, Vegetable
  
  Info: Lately I've been playing around a lot more with sous viding boar. It's very similar to regular pork, but it has a slightly funkier, gamey taste that I like, especially when paired with a heavier side like this sweet potato and corn salad. I like to top it off with some microgreens, but any type of sprouts or greens will work to add some crispness and texture to the dish. Sous Vide Boar Strip Loin with Sweet Potato and Corn Salad Recipe
• Concepts: Salad, Sausage, Sous Vide, Sous Vide Beef , Sous Vide Beef Sausage, Sous Vide Sausage , Vegetable
  
  Info: There are many types of beef sausage, and while I do love pork and Italian sausage, sometimes I want a change. Beef sausage has a different texture and flavor that I really love, especially when paired with something lighter like this roasted cauliflower salad. I think sous vide beef sausage is the perfect summer meal, particularly when finished on the grill. Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe
• Concepts: Beef, Salad, Sous Vide, Sous Vide Beef
  
  Info: A good chimichurri is a perfect topping for steak, especially a more mild one like sous vide top round. I combined them with a light tomato salad, making this a perfect late summer meal. 131°F Sous Vide Top Round with Chimichurri and Tomato Salad Recipe
• Concepts: Fish, Shrimp, Sous Vide, Sous Vide Asian , Sous Vide Fish , Sous Vide Shrimp
  
  Info: I love a good shrimp stir fry, but sometimes the shrimp can get over cooked and chewy. Sous viding the shrimp ensures they are perfectly cooked without any risk of getting tough. Combining the sweet shrimp with a umami-filled stir fry rounds out the filling meal. Sous Vide Poached Shrimp Stir Fry Recipe
• Concepts: Beef, Ribeye, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Ribeye Steak - Old, Sous Vide Steak , Steak
  
  Info: Sous vide ribeye pairs exceptionally well with pickled ramps in this easy and flavorful recipe. Sous Vide Bone-In Ribeye with Pickled Ramps Recipe
• Concepts: Beef, Ribs, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
  
  Info: 72 hour sous vide short ribs are a classic sous vide dish, and when combined with a hearty romesco sauce it makes for an amazing meal. 72 Hour Sous Vide Short Ribs with Romesco Sauce
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes
  
  Info: Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup. Sous Vide Halibut with Chimichurri and Tomato Salad Recipes
• Concepts: Grains, Pork, Recipe, Sous Vide Frekneh, Sous Vide Grains, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: This is a simple but flavorful sous vide pork and freekeh recipe that is quick to put together. It combines tender pork chops with freekeh and and sautéed vegetables. Pork and Freekeh Bowl Recipe
• Concepts: Fish, Smoking, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Smoking
  
  Info: This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer. Smoked Sous Vide Scallop Salad Recipe
• Concepts: Grains, Sous Vide, Sous Vide Farro, Sous Vide Grains
  
  Info: Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide. Sous Vide Farro Recipe
• Concepts: Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: Sous vide shrimp is always plump and juicy. Combine the shrimp with a sweet, spicy, and bold salad of sweet mango and corn mingled with jalapenos for bright bursts of flavor. A party favorite recipe. It would also be great with either chicken breasts or a white fish like cod, swordfish, or grouper. Corn and Mango Salad Recipe with Sous Vide Shrimp
• Concepts: Duck, Recipe, Salad, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
  
  Info: Duck and cherries are a classic pairing while the vinaigrette dressing helps cut the fattiness from the duck and adds sweetness from the cherries. I often serve this with a fresh baguette and a ricotta cheese spread to round out the full meal. Sous Vide Duck Breast and Cherry Salad Recipe
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor. Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce
• Concepts: Recipe, Sous Vide, Sous Vide Boar, Sous Vide Recipes
  
  Info: Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I sous vide it at 140°F (60°C) long enough to cook it through and pasteurize it. This recipe complements the flavor of the meat with a sweet and spicy cherry chutney. Sous Vide Boar Tenderloin Recipe with Cherry Chutney
• Concepts: BBQ, Beef, Brisket, Recipe, Smoking, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Smoking
  
  Info: When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful. Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Leg
  
  Info: This recipe adds flavor to chicken legs post-sous vide with a sweet and spicy honey-sriracha glaze. You can adjust the recipe to your preferred hotness! Due to the odd shape of chicken legs and thighs, I find searing them on a grill or under a hot broiler works best. Popular entree for the whole family. Sous Vide Chicken Legs Recipe with Honey-Sriracha Glaze
• Concepts: Sous Vide, Sous Vide Salmon
  
  Info: This particular dish is sort of a mashup of my past and my present. Growing up in the Pacific Northwest, salmon is plentiful and a large staple of your diet. Living in the South now, and having access to world class grits, it was inevitable that eventually they met. Shrimp and grits is one of my all-time favorite meals, so salmon wasn't that far off my radar when it came time to decide how to proceed with this dish. Bourbon Glazed Sous Vide Salmon with Blue Grits Recipe
• Concepts: Beef, Brisket, Pressure Cooker, Thickener, Ultra-Sperse, Ultra-Sperse Gravy Recipes, Ultra-Sperse Recipes, Ultra-Sperse Thickening Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The other day I was up for some Chinese food but I didn't feel like ordering the greasy, starchy takeout from around the corner so I decided to make some myself. I had some extra brisket in the freezer that I wanted to use up so I went for a pressure cooked version of Chinese Peppered Beef. Pressure Cooker Brisket Peppered Beef Recipe
• Concepts: BBQ, Beef, Brisket, Roast, Smoking, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Roast , Sous Vide Smoking, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket. Sous Vide Brisket Recipe with Cranberry BBQ Sauce
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: For this recipe I make a super-spicy hot sauce where the chile pepper flavor is infused into the vinegar itself. This makes it convenient to selectively add drops of heat to any meal. Sous Vide Hot Sauce Recipe - A Chile Pepper Fire Vinegar Infusion
• Concepts: Vinaigrette, Vinegar
  
  Info: This vinaigrette sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish. Tarragon Lemon Shallot Vinaigrette Recipe
• Concepts: Drink, Shrub, Vinegar
  
  Info: Instead of light and airy, this recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda. Cherry Vanilla Balsamic Shrub Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: Carrots and beets are a common pairing in many Eastern European cuisines. The sous vide infusion process combines them into a sweet and funky flavored vinegar that goes great drizzled on game meat. Sous Vide Carrot Beet Infused Vinegar Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: I like to infuse the classic flavors of lime and coconut into a white balsamic or rice wine vinegar. The resulting vinegar infusion works great in a shrub or sprinkled over a fruit salad. Sous Vide Lime and Coconut Infused White Balsamic Vinegar Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: The sweet and tart cherry flavor goes wonderfully with the taste of earthy vanilla. These strong flavors hold up well when infused into the already deep essences of balsamic vinegar. Sous Vide Cherry Vanilla Infused Balsamic Vinegar Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: Making sous vide raspberry infused vinegar is a great way to preserve fresh berries. I like to make a vinaigrette out of the resulting infusion to serve on spinach salad or as a sauce on white fish like cod or bass. Sous Vide Raspberry Infused Vinegar Recipe
• Concepts: Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Sweet pears and spicy ginger meld together into a flavorful vinegar infusion that is fantastic on sushi or sprinkled over steamed fish. The resulting pickled pears make a great addition to a chutney or used as a garnish. Pear Ginger Vinegar Infusion Recipe
• Concepts: Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: I often use a few splashes of this vinegar to brighten up the dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes. Citrus Infused Vinegar Recipe
• Concepts: Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: The whipping siphon infusion method excels at pulling out the fruity flavors of ingredients before the spiciness. Don't worry though, this infused vinegar still packs a punch! Smokey Chile Pepper Vinegar Infusion Recipe
• Concepts: Vinaigrette, Vinegar
  
  Info: This raspberry infused vinaigrette is fruity and flavorful and pairs well with white fish or light summer salads. By using a higher ratio of vinegar than normal, the flavors will shine through more. Raspberry Infused Vinaigrette Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar Infusions
  
  Info: I love to preserve the flavor of those fresh chive purple blossoms by infusing them into vinegar. This easy process allows me to enjoy their flavor year round! Chive Blossom Infused Vinegar Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar, Vinegar Infusions
  
  Info: Infusing roasted beets and toasted spices in vinegar transfers the deep, well rounded flavors into the liquid. The resulting rich and versatile vinegar can be used with many dishes. Roasted Beet Infused Vinegar Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar, Vinegar Infusions
  
  Info: The addition of some strawberries to the rhubarb helps to mellow the flavor and add some sweetness while the mint contributes a background freshness to the vinegar infusion. Strawberry Rhubarb Infused Vinegar Recipe
• Concepts: Beef, Dish, Flank Steak, Party Foods, Sous Vide, Sous Vide Beef , Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Flank steak is full of beefy flavor and has a great bite to it. Serving it with chimichurri, a spicy garlic and parsley based sauce, is very popular in Argentina and other South American countries. This recipe makes an excellent choice for a party! Flank Steak with Chimichurri Recipe
• Concepts: Fruit, Party Foods, Pork, Pulled Pork, Salad, Xanthan Gum, Xanthan Gum Thickening
  
  Info: For this recipe I roast the strawberries then puree them to form a sweet and tangy salad dressing. For a different flavor combination I serve it over a savory pulled pork and arugula salad. Pork and Roasted Strawberry Salad Recipe
• Concepts: Sous Vide, Sous Vide Carrot , Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This sweet and spicy glazed carrots recipe uses the sous vide machine to simplify the process of preparing a great side dish! Sous Vide Sweet and Spicy Glazed Carrots
• Concepts: Fish, Foam, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salad , Sous Vide Tuna, Tuna, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: This sesame crusted tuna recipe uses sous vide low temperature cooking to make a delicate fish entree. I top it with a fresh avocado salad and a vinaigrette dressing to provide some enhancing flavor punch! Sous Vide Sesame Crusted Tuna with Avocado Salad
• Info: This recipe takes a traditional teriyaki chicken dish and elevates it with a modernist twist. However, even pickier eaters enjoy this teriyaki froth entree! Chicken Recipe with Teriyaki Froth
• Concepts: Agar Agar, Agar Fluid Gel Recipes, BBQ, Bourbon, Fluid Gel, Gelling, Party Foods
  
  Info: Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor. Bacon-Bourbon BBQ Jam Recipe
• Concepts: BBQ, Brats, Dish, Sandwiches, Sausage, Sous Vide, Sous Vide BBQ , Sous Vide Beef Sausage, Sous Vide Brats, Sous Vide Grilling , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Sausage , Xanthan Gum, Xanthan Gum Thickening
  
  Info: Beer braised brats are a great summertime BBQ dish. I really like it served with a strongly flavored Guinness mustard on a toasted bun with grilled peppers and onions. Since the grill is already hot from the veggies, finish the brats with a quick sear to caramelize the outside and enjoy! Sous Vide Beer Brat Grinders with Guinness Mustard
• Concepts: Beef, Emulsifying, Lecithin, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak, Thickener, Vegetable, Xanthan Gum Emulsifying, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: This recipe combines lime and ginger which are two great ingredients to pair with the bold flavors of the sous vided sirloin steak. I like to add texture and brightness to the dish by combining them in a vinaigrette-style sauce that is drizzled over a crispy cabbage and pepper slaw topping. Sous Vide Sirloin Steak with Lime-Ginger Slaw
• Concepts: Chicken, Foam, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Thickener, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe tops sous vided chicken with a modernist froth to make a favorite dish that even pickier eaters tend to gobble up! By using xanthan gum in the teriyaki sauce you can turn it into a flavorful froth in a whipping siphon. Even a "basic" food can be the talk of the party! Chicken with Teriyaki Froth Recipe
• Concepts: Dish, Duck, Noodles, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: What to serve your guests something a little different but exceptional for dinner? In this dish I topped sesame noodles with shredded duck legs because they can hold up to the strong flavors of the pasta. You can serve this entree either hot or cold. It's sure to be a hit! Sous Vide Shredded Duck Legs with Sesame Noodles
• Concepts: Emulsifying, Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Thickener, Vinaigrette, Vinegar, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe infuses the flavors of shallot, lemon, and tarragon into a vinegar and then makes it into a light, bright vinaigrette. This pairing adds several base layers of flavor to the fish. For a modernist twist, thicken it into a sauce with xanthan gum! Sous Vide Tarragon, Lemon, and Shallot Vinaigrette
• Concepts: Emulsifying, Fruit, Infusions, Lecithin, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinaigrette, Vinegar, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Infused vinegars are a great way to add subtle flavors to vinaigrettes and sauces. When making your own sous vide can compress the infusion process into a matter of hours instead of week or months. I like to use this refreshing raspberry vinaigrette on spinach salad or as a sauce on white fish. Sous Vide Raspberry Infused Vinaigrette
• Concepts: Appetizer, Cheese, Deviled Egg, Egg, Party Foods, Pickling, Vegetable
  
  Info: These tangy reddish-purple deviled eggs are made with pickled beet brine. This recipe aims for some color without an overpowering flavor so the eggs are only soaked for 12 to 18 hours. Topped with a dab of goat cheese, a pecan and a slice of pickled beet - they are always a crowd pleaser! Purple Pickled Beet and Goat Cheese Recipe
• Concepts: Beef, Party Foods, Pickling, Recipe, Steak, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: It took me awhile to develop a taste for steak tartare but now that I have I can't get enough of it. There's something about the lightly seasoned, slightly chewy beef that I just love. Steak Tartare with Sour Apples Recipe
• Concepts: Emulsifying, Recipe, Sous Vide, Sous Vide Asparagus, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Xanthan Gum, Xanthan Gum Thickening, Xanthan Gum Vinaigrette, Sous Vide Fruit and Vegetables
  
  Info: Sous vide asparagus is similar to blanched asparagus but ends up with a stronger flavor and slightly firmer texture. It only needs a short cooking time unless the asparagus is really thick. Sous Vide Asparagus Recipe with Dijon Mustard Vinaigrette
• Concepts: Appetizer, Fruit, Party Foods, Pickling, Recipe, Tuna, Whipping Siphon, Whipping Siphon Infused Food, Xanthan Gum, Xanthan Gum Thickening
  
  Info: By using the basic modernist ingredient of xanthan gum this recipe turns tuna into an upscale party favorite for any gathering. I serve the tuna squares with a pickled pear relish and an Asian accent sauce for a pop of flavor. Seared Tuna Squares Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Dips, Fluid Gel, Gelification, Gelling, Party Foods, Recipe, Thickener
  
  Info: This dip recipe combines the spicy heat of habanero peppers with the sweet taste of fresh ripe peaches. The resulting tangy dip is great on vegetables or even meat. By altering the amount of peppers used, you can raise or lower the heat to suit your guests. Habanero-Peach Dip Recipe
• Concepts: Carbonation, Fruit, Party Foods, Pickling, Recipe, Soup, Whipping Siphon, Whipping Siphon Carbonation, Xanthan Gum, Xanthan Gum Thickening
  
  Info: When watermelon is in season it's hard to resist. For some parties you need nothing more than to slice it and hand it out with paper towels for people to scarf down. However, sometimes you want something a little more refined and that's where this recipe comes in. Watermelon Soup Recipe With Pickled Rind
• Concepts: Carbonation, Fruit, Party Foods, Recipe, Soup, Thickener, Whipping Siphon, Whipping Siphon Carbonation, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Sweet green grapes are another favorite snack of mine and they're a great party food because most people really like them. For this more upscale dish I turn them into a sweet, fizzy soup. The xanthan gum helps hold the particles in suspension and the carbonation effect adds a pleasant tingle and tang to it. Sparkling Grape Gazpacho Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Appetizer, Cheese, Crostini, Fish, Gel Noodles, Gelification, Gelling, Gels, Hors d'oeuvres, Locust Bean Gum, Noodles, Party Foods, Pickling, Recipe, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food! Homemade Lox and Cream Cheese Noodles Recipe
• Concepts: Appetizer, Crostini, Getting Started, Hors d'oeuvres, Party Foods, Recipe, Thickener, Vegetable, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Not all dishes that use modernist ingredients have to be super fancy in-your-face dishes that look like they came from Alinea. This red pepper pesto crustini is a great example. It is a simple, hearty snack that is great when served as an appetizer or set out as hors d'oeuvres. Roasted Red Pepper Pesto Recipe
• Concepts: Emulsifying, Getting Started, Lecithin, Recipe, Soy Lecithin, Soy Lecithin Emulsion, Thickener, Vinaigrette, Xanthan Gum, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: This is a simple modernist vinaigrette to make and utilizes both xanthan gum and lecithin to strengthen and thicken it. I really like the sweet maple syrup with the tangy balsamic vinegar. This goes well on salads, especially ones with berries. You can also add a little more xanthan gum and use the vinaigrette as a sauce on fish or chicken. Xanthan Strengthened Maple Vinaigrette Recipe
• Concepts: BBQ, Bourbon, Grilling, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Grilling , Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Just because summer is coming to an end doesn't mean we can't still enjoy a few last, good summer meals! This sous vide pulled pork recipe is easy to make and you can finish it off on the grill for lots of additional flavor. Sous Vide Bourbon BBQ Pulled Pork Recipe
• Concepts: Dish, Flank Steak, Sous Vide, Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: Sous vide flank steak can be a great low cost meal. Flank steak is becoming more expensive as it increases in popularity but you can still find good deals on it sometimes. Sous Vide Flank Steak Recipe with Tomatillo Salsa
• Concepts: Beef, Dish, Recipe, Ribs, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
  
  Info: This sous vide recipe for short ribs has a great tang to it from the balsamic vinegar and orange juice. Basil-Balsamic Sous Vide Short Ribs Recipe
• Concepts: Beef, Dish, Recipe, Ribeye, Sous Vide, Sous Vide Asian , Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Often during the week you only have time for a quick meal. These Asian Glazed sous vide ribeye steaks are one way to still have a flavorful dish without spending a lot of time in the kitchen. Because it is already very tender there are several ways to sous vide ribeye steak. You can cook it by thickness, using a sous vide thickness ruler, just long enough to bring it up to temperature. You can also cook it for up to 8 hours because of the amount of fat in the steak. One of my favorite ways is to sous vide it for several hours then chill it in a 1/2 ice - 1/2 water bath. Sous Vide Ribeye Recipes with Asian Glaze
• Concepts: BBQ, Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey, Vegetable
  
  Info: Everyone loves turkey at the holidays but few seem to make it during the year. This is a real shame because it is a flavorful, healthy meat, and when cooked with sous vide turkey is incredibly tender. I saw some nice turkey breasts at the store the other day and decided to cook them sous vide, sear them up, and serve them with a cucumber and cherry tomato salad fresh from our garden. Here's the sous vide recipe so you can make it yourself. Sous Vide Turkey Breast Recipe with Cucumber and Cherry Tomato Salad
• Concepts: Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter. Cocoa Rubbed Sous Vide Pork Loin
• Concepts: Hors d'oeuvres, Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: I love eating shrimp prepared just about any way imaginable. I love them poached and grilled and in ceviche and everything in between. When I was at the fish market they had some great looking shrimp so I decided to grab some with no plan in mind. Once I got home I checked to see what we had on hand and I came up with this sous vide recipe for shrimp salad. Sous Vide Shrimp Salad
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sandwiches, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: Pulled pork is a classic summer BBQ dish that I really love. In this sous vide pulled pork recipe I use it on sandwiches for a simple but flavorful dinner meal. I serve it on English Muffins after the suggestion of Michael Ruhlman and it works great to constrain the portion size...and leave more room for sides! Sous Vide Pulled Pork Sandwiches Recipe
• Concepts: Chicken, Dish, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Salad
  
  Info: Right now we are getting lots of spring veggies popping up in our garden and in markets around us. I wanted to do a simple salad to highlight the flavors of our veggies. I also added some sous vide chicken to help make it more filling. Salad with Sous Vide Chicken Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Mexican , Sous Vide Recipes
  
  Info: Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe. I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book. While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes. Sous Vide Chicken Mole Recipe
• Concepts: Pastrami, Recipe, Ribs, Sandwiches, Short Ribs, Sous Vide, Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Sandwiches , Sous Vide Short Ribs
  
  Info: I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it. Sous Vide Pastrami with Short Ribs Recipe
• Concepts: Beef, Dish, Recipe, Roast, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Roast , Sous Vide Sirloin
  
  Info: One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. Even the best roasts have a wide band around them of overcooked meat but this recipe shows how sous vide can come to the rescue again. Sous Vide Sirloin Roast Recipe
• Concepts: Beef, Brisket, Corned Beef, Dish, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Corned Beef , Sous Vide Recipes, Vegetable
  
  Info: Corned beef cooked with sous vide results in a great texture for the meat. It is also much juicier and more flavorful than many corned beefs. Sous Vide Corned Beef and Cabbage Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: The sweet apples meld perfectly with the apple cider and mustard in this sous vide recipe to really bring out the flavors of the pork chops. Using sous vide on the the pork chops ensures that they'll be perfectly cooked and tender. Apple Cider Sous Vide Pork Chops Recipe
• Concepts: Recipe, Syrup, Xanthan Gum, Xanthan Gum Balsamic Vinegar Syrup, Xanthan Gum Syrup, Xanthan Gum Thickening
  
  Info: One of the nice things about modernist cuisine is being able to thicken liquids without significantly diluting the flavor of them. There are several ingredients that can do this and here I use xanthan gum to make a balsamic vinegar syrup. Xanthan Gum Balsamic Vinegar Syrup Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Pearl Recipes, Agar Gel Recipes, Garnishes, Gel Pearl, Gelification, Gelling, Gels, Pearls, Recipe, Thickener, Vinegar
  
  Info: One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy. Simple Balsamic Vinegar Pearls Recipe and How to Guide
• Concepts: Potato, Recipe, Salad, Sous Vide, Sous Vide Potato, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This is a unique mustard-vinegar potato salad which has a tartness not found in the typical mayonnaise based potato salads. The vinegar also helps this dish to complement fattier main courses like ribeye or duck breast. The sous vide potatoes turn out nice and tender and always perfectly cooked. Sous Vide Fingerling Potato Salad Recipe
• Concepts: Fish, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salad , Sous Vide Salmon , Sous Vide Seafood
  
  Info: Sous vide salmon is a classic recipe and here we complement it with a cucumber and dill salad. The balsamic vinegar will give it some extra sweetness and tartness while still allowing the salmon to shine through Sous Vide Salmon Recipe With Cucumber-Dill Salad
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Leek , Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This sous vide leek salad is great as a starting or side course for a poached fish or roasted chicken. Cooking the leeks in the sous vide bath renders them very tender and mild. Sous Vide Leek Salad
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Squid , Vegetable
  
  Info: I've found that it is much easier to cook tender sous vide squid than when it is traditionally prepared. The sous vide recipe will help showcase that in a simple and tasty dish. Sous Vide Squid with Sugar Snap Peas Recipe

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