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• Info: This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge. Sous Vide Lollipop Chicken Drums with Whiskey BBQ Sauce Recipe
• Concepts: Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Sirloin Steak, Sous Vide Steak
  
  Info: Sirloin steaks are one of my favorite everyday steaks, because they're not that expensive and they're filled with great beefy flavor and light marbling. Especially when you use sous vide, you can tenderize them a little bit, and it turns them into an even better cut of meat. How to Sous Vide Sirloin Steak Recipe and Guide
• Concepts: Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Vodka, Sous Vide Recipes, Vodka
  
  Info: The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts! Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe
• Concepts: Cocktails, ISVA Sous Vide Recipe Collection, Rum, Sous Vide Drink , Sous Vide Infused Rum, Sous Vide Recipes
  
  Info: This sous vide hot buttered rum takes a traditional cocktail and elevates it to something really, really special. Sous Vide Hot Buttered Rum Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Pear , Sous Vide Pie, Sous Vide Recipes
  
  Info: A Pear Frangipane Tart is a classic dessert and using sous vide to infuse even more flavor into it is hard to beat. Sous Vide Pear Frangipane Tart Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Pumpkin, Sous Vide Recipes
  
  Info: The perfect holiday dessert, this sous vide eggnog cheesecake combines everyone's favorite holiday beverage with a rich and decadent cheesecake. Sous Vide Pumpkin Eggnog Cheesecake with Graham Cracker Streusel Recipe
• Concepts: Chocolate, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Milk, Sous Vide Pot du Creme, Sous Vide Recipes
  
  Info: Sous vide makes pot de creme simple to make, and when topped with orea crumbles and smoked sea salt it is delicious and decadent! Sous Vide Chocolate Pot de Creme Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Apples, Sous Vide Dessert , Sous Vide Pie, Sous Vide Recipes
  
  Info: Sous vide cranberry apple pie uses cranberries to round out the flavors, and sous vide to ensure the perfect consistency and a golden brown crust. Sous Vide Cranberry Apple Pie Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Ground Pork, Sous Vide Hamburger , Sous Vide Pork , Sous Vide Recipes
  
  Info: I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe. Sous Vide Pork Milanese Burger Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Recipes
  
  Info: What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker! Sous Vide and Smoked Pig Wings Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Boar, Sous Vide Recipes
  
  Info: Sous vide boar tenderlon is very similar to it's pork counter-part and a cherry chutney rounds out the dish perfectly. Sous Vide Boar Tenderloin with Cherry Chutney Recipe
• Concepts: Beef, ISVA Sous Vide Recipe Collection, Lamb, Sauce, Sous Vide Beef , Sous Vide Lamb , Sous Vide Recipes
  
  Info: Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish. Sous Vide Gyro (Beef & Lamb) Recipe
• Concepts: Dessert, Sous Vide, Sous Vide Dessert , Sous Vide Pie, Sous Vide Sweet Potato , Sous Vide Thanksgiving
  
  Info: If you want to get into the spirit of Thanksgiving and have pie, but don't want to make a traditional one, these little babies are for you! Single serving sous vide sweet potato pie is a great finish to your Thanksgiving dinner and will leave everyone happy. Sous Vide Sweet Potato Pie Jar Recipe
• Concepts: Dessert, Sous Vide, Sous Vide Dessert , Whipping Siphon, Whipping Siphon Cream Foams
  
  Info: Sous Vide Chocolate Pot de Crème is a rich, decadent dessert which might be best served a few hours after dinner! Even though they appear to be small packages, they are full of flavor. It's a great way to cap off the end of your get together. Sous Vide Chocolate Pot de Crème Recipe
• Concepts: Salad, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes
  
  Info: In summertime I love to cook with watermelons. They are so light and flavorful and can result in some really unique dishes. For this meal, I combine them with cucumbers, jalapeno, and lime for a sweet and spicy salad full of crunch. I usually like to serve it with a light sous vided fish, such as cod or tilapia, so the watermelon still manages to shine. Watermelon and Cucumber Salad with Sous Vide Cod Recipe
• Concepts: Fruit, Salad, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Peaches, Sous Vide Salad
  
  Info: Sometimes I am up for a light snack that will hold me over until dinner time. This mixture of sous vided peaches and blue cheese always does the trick. I was originally unsure of the flavor combination but once I tried it together I was won over. This salad works best in the height of peach season, though sometimes I eat them all before I get around to actually cooking them! Warm Sous Vide Peach and Blue Cheese Salad Recipe
• Concepts: Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Sous vide pork chops are one of my all time favorite dishes. Here I serve them with a tabbouleh salad, which is an herbaceous salad from the Middle East. It is mainly parsley and mint based with some bulgur, tomato, and lemon juice. Sous Vide Pork Chops with Tabbouleh Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Salad
  
  Info: With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey. Sous Vide Halibut with Melon and Wheat Berries Recipe
• Concepts: Sous Vide, Sous Vide Beets, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Earthy beets are a great combination with bright oranges and rich goat cheese. It is rounded out with some sweet balsamic vinegar and woody toasted walnuts. Beets work great with sous vide and turn out tender without drying out any. Sous Vide Beets and Goat Cheese Recipe
• Concepts: Sous Vide, Sous Vide Corn, Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This dish hinges on using the sweetest fresh corn and sous viding it. The sweetness of corn combined with the kick of ancho pepper powder with some sourness from feta cheese and lime zest makes for an amazing between-meals snack. Corn can vary widely in its tenderness, so it's often best to try a kernel raw before cooking it. This will give you an idea of how sweet and tender it already is and can inform your cooking time. Spicy Street Sous Vide Corn Recipe
• Concepts: Grains, Pork, Recipe, Sous Vide Frekneh, Sous Vide Grains, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: This is a simple but flavorful sous vide pork and freekeh recipe that is quick to put together. It combines tender pork chops with freekeh and and sautéed vegetables. Pork and Freekeh Bowl Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: I love the complex flavors of tajines, with their sweet highs and nuanced undertones from the spices. Adding sous vide pork to the mix makes sure everything comes out cooked perfectly. Sous Vide Moroccan-Style Tajine with Pork Chops
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Egg , Sous Vide Egg Bites, Sous Vide Recipes
  
  Info: These egg cup bites were first popularized by Starbucks but are really easy to make at home with sous vide. You can use any ingredients you want to flavor them but my favorite is broccoli, cheddar cheese and bacon. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser egg. Sous Vide Bacon Cheddar Broccoli Egg Cup Bites Recipe
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor. Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce
• Concepts: Recipe, Sous Vide, Sous Vide Boar, Sous Vide Recipes
  
  Info: Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I sous vide it at 140°F (60°C) long enough to cook it through and pasteurize it. This recipe complements the flavor of the meat with a sweet and spicy cherry chutney. Sous Vide Boar Tenderloin Recipe with Cherry Chutney
• Concepts: Cream Infusions, Infusions, Rum, Sauce
  
  Info: The spiced rum-infused raisins add great flavor to this caramel sauce and more depth to savory dishes such as pork and lamb. The sauce itself is ideal on desserts or even served plain on vanilla ice cream. Rum Raisin Caramel Sauce Recipe
• Concepts: Drink, Shrub, Vinegar
  
  Info: Instead of light and airy, this recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda. Cherry Vanilla Balsamic Shrub Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
  
  Info: Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness. Sous Vide Spiced Ground Cherry Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infused Rum, Sous Vide Infusions
  
  Info: This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz. Sous Vide Strawberry Basil Infused Rum Recipe
• Concepts: Alcohol, Drink, Fizz, Rum
  
  Info: This rum is infused with sweet strawberries and herby basil making it an ideal fizz to sip on a hot day. I add a little agave syrup for sweetness and lime juice for additional tartness. Strawberry Basil Rum Fizz Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rum, Sous Vide Infusions
  
  Info: Rum punch is a strong, fruity drink that is best sipped on the beach! This infusion takes many of the common rum punch flavors and infuses them directly in the rum. I like to serve the resulting infusion with a splash of orange juice and pineapple juice. Sous Vide Rum Punch Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infused Foods, Infusions, Rum, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rum, Sous Vide Infusions
  
  Info: Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately. Sous Vide Spiced Rum Infused Raisins Recipe
• Concepts: Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish. Bacon Infused Broth Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice. By using a mojito-infused rum you can quickly serve up this refreshing cocktail any time! Mojito Infused Rum Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Traditional Infusions
  
  Info: Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail. Barrel Aged Alaska Cocktail Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Traditional Infusions
  
  Info: In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur. Blackberry Basil Infused Rum Recipe
• Concepts: Appetizer, Crostini, Fruit, Party Foods, Pressure Cooker
  
  Info: In this recipe the pressure cooking of the plantains caramelizes them, ratcheting up the sweetness and adding more depth of flavor. Then simply puree them with dark rum and place them on crostini for a great snack! Crostini with Caramelized Plantain Butter Recipe
• Concepts: Fruit, Party Foods, Pork, Pulled Pork, Salad, Xanthan Gum, Xanthan Gum Thickening
  
  Info: For this recipe I roast the strawberries then puree them to form a sweet and tangy salad dressing. For a different flavor combination I serve it over a savory pulled pork and arugula salad. Pork and Roasted Strawberry Salad Recipe
• Concepts: Sous Vide, Sous Vide Recipes, Sweet Sous Vide Feature
  
  Info: This sous vide lemon curd recipe is part of the fantastic Sweet Sous Vide feature by SVKitchen.com. You can make it into a quick and easy iced lemon curd mousse - a deliciously elegant, yet refreshing finish to any meal. Lemon Curd
• Concepts: Appetizer, Chicken, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings, Sous Vide Recipes
  
  Info: Tender crispy chicken wings are always a big hit at any party! Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken. Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing. Sous Vide Chicken Wings Recipe
• Concepts: Beef, Chuck Roast, Maltodextrin, Maltodextrin Oil Paste Recipes, Roast, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Recipes
  
  Info: If you sous vide a chuck steak for a few days it comes out tasting almost as good as a ribeye, at only about a third of the cost. For this recipe I serve the chuck steak with a flavorful fresh pesto and crunchy deep fried brussels sprouts. Sous Vide Chuck Steak with Deep Fried Brussels Sprouts
• Concepts: Carrageenan, Carrageenan Gel, Cream Infusions, Dessert, Gelling, Infusions, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk, Party Foods, Recipe, Traditional Infusions, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This recipe infuses milk with the great flavor of maple and pecan then turns it into a tender panna cotta dessert. The common modernist gelling ingredients of iota carrageean and kappa carrageenan are used to make the panna cotta portion; an immersion blender and a whipping siphon are both modernist equipment used to make this delicate ending to your meal. Maple-Pecan Panna Cotta Recipe
• Concepts: Cheese, Fruit, Recipe, Salad, Sous Vide, Sous Vide Beets, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: When cooking sous vide beets it tenderizes them without turning them mushy and this recipes combines them in a walnut and blue cheese salad with Mandarin oranges. Sous Vide Butter-Poached Beet Salad Recipe with Pecans
• Concepts: Dish, Nomiku, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Sous Vide Turkey Thighs , Turkey
  
  Info: Sous vide turkey is outrageously juicy and delicious. It will be the best bird you've ever eaten in your life. Thanksgiving Sous Vide Turkey Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cubes, Dehydrating, Fruit, Gel Cubes, Gelification, Gelling, Gels, Infusions, Locust Bean Gum, Party Foods, Whipping Siphon, Whipping Siphon Infused Food, Whipping Siphon Infusions
  
  Info: These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries. Strawberry Daiquiri Agar Gel Cubes Recipe
• Concepts: Chicken, Party Foods, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings
  
  Info: Using sous vide to cook your chicken wings helps eliminate most of the guess work, always resulting in perfectly cooked chicken. This is very important because no one wants to serve undercooked chicken at a party. These wings are delicious when served with bacon-bourbon BBQ jam, or honey-chipotle BBQ sauce, or both! Sous Vide Style Chicken Wings Recipe
• Concepts: Beef, Recipe, Roast, Sandwiches, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Roast , Sous Vide Sandwiches , Sous Vide Top Round Roast
  
  Info: French dip sandwiches are a classic deli food and they are very easy to make at home using our sous vide recipe with a top round roast. Once the meat is cooked for several days it is seared and thinly sliced. I like to pile the slices on a hoagie roll with melted Swiss cheese but you can serve it however you prefer. Many people enjoy thinly sliced red onion on it. Sous Vide French Dip Sandwiches Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes
  
  Info: Now that the weather is starting to turn cool it's time to begin cooking some heavier meals again. One of my favorites is chicken parmigiana. There's something about the juicy chicken, crispy crust, and gooey mozzarella cheese combined with the tangy marinara sauce that I just love. I've started using sous vide chicken in my parmigiana and it makes the whole process so much easier. It removes all the guessing from the frying of the crust and you can just focus on making it super crispy. Here is our sous vide chicken parmigiana recipe so you can make it at home. Sous Vide Chicken Parmigiana Recipe
• Concepts: Drink, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Recipes
  
  Info: Sous vide coffee is an unusual idea that I got from a friend while in Jamaica. We try many different time and temperature combinations to give you an idea of what to look for in a good sous vide coffee recipe Sous Vide Coffee Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Alcohol, Cocktails, Drink, Gelling, Gels, Party Foods, Recipe
  
  Info: My wife's relatives in Florida love their Bloody Marys and this is her modernist take on them, focusing on the celery garnish and turning it into the serving vessel a la the traditional "ants on a log" children's snack. Bloody Mary "Ants on a Log" Recipe

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