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Sous Vide Chocolate Canelé - PB&J Style Recipe

This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen.

Sous Vide Tempered Chocolate Recipe

This tempered chocolate can be used for a host of different dessert applications, including our Sous Vide Chocolate Canelés.

Sous Vide Raspberry Gel Recipe

This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe.

Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe

While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family.

Sous Vide Charred Leeks Recipe

These are great on their own or as a garnish in several dishes, including the Porcini Vicchyssoise.

Sous Vide Butter-Poached Potato Spheres Recipe

These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise.

Sous Vide Porcini Stock Recipe

This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise.

Sous Vide French Dip Recipe

This sandwich is beyond delicious. The beef comes out perfectly medium rare and infusing the tallow adds some strong herbal notes to the jus and the beef itself. If you're like me, you'll probably eat as many slices of beef cold as you put it through the slicer as you do in the sandwich!

Sous Vide Chimichurri Potatoes Recipe

These potatoes are a great side dish for meat or seafood. They end up perfectly soft and creamy inside but crispy outside thanks to a quick trip to the broiler.

Rockey's White BBQ Sauce Recipe

This fruity and delicious sauce is based on the flavors of Rockey's award winning liqueur. You can learn more at rockeysliqueur.com.

Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe

This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy.

Sous Vide Shrimp Cocktail Recipe

This appetizer recipe from Heather Bilyeu with Fueling a Southern Soul couldn't be more simple. It's great to make ahead and pull out of your fridge 5 minutes before you're ready to serve. You can save time on the prep by purchasing your shrimp already peeled and deveined.

Sous Vide Lollipop Chicken Drums with Whiskey BBQ Sauce Recipe

This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge.

Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe

This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge.

Sous Vide Pumpkin Fries Recipe

These fries were also part of our Sous Vide Summit grab bag challenge. The double fry insures that the ending fries are soft and tender inside and crispy outside.

Sous Vide Coconut Pumpkin Curry Recipe

This delicious pumpkin curry was a creation from our Sous Vide Summit Grab Bag Challenge.

Sous Vide Eggplant Fondue with Eggplant Croquant Recipe

I've often thought about the early days of the French Laundry cookbook and how it shaped my way of thinking. By no means is it a holy grail of a book; it certainly has its flaws. I mostly admire and draw from the stories and anecdotal sections of recipes like these. There's a section that references cooking eggplant low and slow until it forms a fondue like texture. That line was the single point of inspiration for this technique. We learned a version of the Croquant technique when chef Paul Liebrandt came and did a pop-up at CVI. He's a remarkable chef with unbelievable raw talent. There was a crispy eggplant wafer with chocolate ice cream and a spice from laBoîte NYC called appalonia. This recipe has been streamlined and stripped down for efficiencies.

Sous Vide Raw Pepper Compote Recipe

Any traditional compote is cooked, typically with sugar and fruit. This compote is raw. Brunoise pepper and juiced pepper come together to form a thick, jam-like texture. Perfect for toast, cured meats and seafood. The process of making perfect brunoise diced vegetables typically leaves us with waste and trim. The scraps of this are what gets juiced. Consider other vegetables like beets, carrots, or celery.

Barely Bound Tomatoes Recipe

This simple recipe yields delicious and tender tomatoes that are barely encased in their skin. Pops of bright flavor will had significantly to many of your dishes.

Sous Vide Navy Bean & Artichoke Salad with Mint Dressing and Fried Alliums Recipe

While it sounds complicated, this recipe utilizes a very simple technique of layering flavors and textures to create a delicious and flavorful final dish.

Sous Vide Artichokes Recipe

While the look daunting, once you learn how to trim them, artichokes can be simple and quick to prepare. The key is to use lemon on them throughout the cutting process to prevent oxidation. These are great added to a salad or pasta dish.

Sous Vide Navy Beans Recipe

These simple but delicious beans are great on their own, but you can also use them as a component in many other dishes.

Sous Vide Mushroom Soup Recipe

This comforting soup could not be more simple to put together! Prepare the Brandy Infused Crème Fraiche the day before. If you don't own a chamber vacuum sealer place 1/2 cup of heavy cream in the freezer to harden (this frozen cream is for the soup)

Sous Vide Brandy Infused Créme Fraiche Recipe

This super easy to make créme fraiche works perfectly on a soup or in a variety of sauces - even slathered on some toasted bread.

Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe

How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail.

Sous Vide Connecticut Style Lobster Toast Recipe

There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Connecticut Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch.

Sous Vide Maine Style Lobster Toast Recipe

There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Maine Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch.

Sous Vide Cassoulet Recipe

According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead.

Sous Vide Great Northern Beans Recipe

Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own.

Sous Vide Garlic Confit Recipe

This quick and easy preparation yields soft and sweet garlic cloves perfect for sauces, dips, or just spreading straight on crusty bread.

Sous Vide Duck Confit Recipe

This classic and simple to make dish is an essential component in cassoulet. It's also incredibly versatile and can be used in anything from salads to stews and beyond.

Sous Vide Bengali Chicken Recipe

While it looks like a lot of ingredients, this recipe is actually quite simple at its core. Cooking the thighs sous vide in the super flavorful and aromatic sauce produces perfectly tender and juicy chicken that's sure to impress.

Sous Vide Steelhead with Lemon Pesto Mayo Recipe

This simple and fast recipe was part of our Regional Cuisine showcase and highlights the fresh fish that's abundant in Chelsea's hometown in the Pacific Northwest!

Sous Vide Mussels with Saffron Garlic Sauce Recipe

Sous Vide Octopus with Chimichurri Recipe

With sous vide, you can be guaranteed you'll have perfectly tender octopus every time! Not only is it healthy and DELICIOUS, but it's a real show-stopper when you want to cook to impress.

Sous Vide Grapefruit Gimlet Recipe

If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass.

Sous Vide Mint Julep Recipe

The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails.

Sous Vide Squash Recipe Pickled and Pureed

This sous vide squash is quick pickled using the sous vide process to speed up the pickling process. It's then pureed in one of two ways to create the perfect side for many upscale meals, especially James Briscione's sous vide Venison.

Sous Vide Pork Tenderloin with Spiced Apples and Corn Salsa Recipe

This is one of my favorite sous vide pork tenderloin recipes with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs, it always impresses!

Sous Vide Blueberry Lavender Panna Cotta Recipe

Blueberry and lavender are a classic combination and this dish uses them in a sous vide infused cream, and a sous vide panna cotta. It's complex and delicious!

Lamb Burger with Garlic Rosemary Aioli Recipe

This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked!

Sous Vide and Smoked Umami Olive Oil Recipe

First the olive oil is infused using sous vide with black garlic, herbs and mushrooms, then it's finished off with a hot charcoal briquette for smoke flavors.

Sous Vide Ginger Infused Macadamia Oil Recipe

This unique flavor combination uses sous vide infusing to add fresh ginger to macadamia nut oil for an amazing and versitile infusion.

Sous Vide Chili, Onion and Garlic Infused Olive Oil Recipe

When you are looking for a flavor kick, turn no further than this chili, onion and garlic sous vide infused olive oil. It's a great finisher for any dish.

Sous Vide Rhubarb Shrub Recipe

This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.

Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe

The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts!

Sous Vide Infused Pear and Ginger Honey Syrup Recipe

This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.

Demerara Syrup Recipe

Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.

Sous Vide Pumpkin Spice Simple Syrup Recipe

Making a sous vide infused pumpkin spice simple syrup gives you an easy way to have it on hand for your latte, cocktail, or other drink.

Sous Vide Porter Beer Recipe

In this sous vide porter recipe, Doug shows you how to create an amazing beer using your circulator, keeping your mash temperature steady throughout.

Sous Vide Carmen Miranda Recipe

Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas.

Sous Vide Hot Buttered Rum Recipe

This sous vide hot buttered rum takes a traditional cocktail and elevates it to something really, really special.

Sous Vide Spicy Moscow Mule Infused Vodka Recipe

These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!

Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe

This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!

Sous Vide Cherry Almond Prosecco Recipe

In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.

Rosemary Simpson's Sous Vide Vanilla Ice Cream Base Recipe

Nothing is as simple as...sous vide vanilla ice cream? This is a great master recipe that you can take in any flavor direction you want!

Sous Vide Cherry Almond Prosecco Recipe

In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.

Sous Vide Pear Frangipane Tart Recipe

A Pear Frangipane Tart is a classic dessert and using sous vide to infuse even more flavor into it is hard to beat.

Sous Vide Creme Brûlée Recipe

My version of sous vide creme brulee produces an unbelievably smooth and creamy textured brûlée with the perfect balance of sweetness and vanilla flavor.

Sous Vide Pumpkin Eggnog Cheesecake with Graham Cracker Streusel Recipe

The perfect holiday dessert, this sous vide eggnog cheesecake combines everyone's favorite holiday beverage with a rich and decadent cheesecake.

Sous Vide Espresso Milk Stout Ice Cream Recipe

Making ice cream is never easier than when you sous vide the base. For this recipe it infuses espresso milk stout into the base for a rich, flavorful ice cream.

Sous Vide Crème Caramel, Satsuma Plum Gel, Toasted Pinenuts and Baby Shiso Recipe

Combined with some toasted pine nuts and baby shisho, this dish elevates the simple sous vide creme caramel into something decadent and amazing.

Sous Vide Chocolate Pot de Creme with Passion Fruit Syrup Recipe

This recipe combines a classic sous vide pot de creme with a sweet and fruity passion fruit sauce for a rich and complex dish.

Sous Vide Chocolate Pot de Creme Recipe

Sous vide makes pot de creme simple to make, and when topped with orea crumbles and smoked sea salt it is delicious and decadent!

Sous Vide Chocolate Layer Cake with Nutella Mascarpone Frosting Recipe

Lisa uses the sous vide to perfectly cook this rich and decadant chocolate cake that is topped with nutella mascarpone and raspberries for the perfect dessert.

Sous Vide Chocolate Custard Pie Recipe Recipe

This delicious sous vide chocolate custard filling is added to a pre-baked pie crust and finished in the oven for a rich pie slice that is silky smooth.

Sous Vide Aussie Christmas Strudel Recipe

This sous vide Christmas Strudel is Aussie style. It uses a sous vide fruit filling and vacuum infused fruits for additional flavor.

Sous Vide Adult Gummies Recipe

I was first inspired for these sous vide adult gummies recipe from ChefSteps and I took it and applied it to making fun snacks for parties.

Sous Vide Cranberry Apple Pie Recipe

Sous vide cranberry apple pie uses cranberries to round out the flavors, and sous vide to ensure the perfect consistency and a golden brown crust.

Apple Pie with a Sous Vide Yellow Delicious Filling and an Embossed Crust Recipe

Why sous vide apples before baking them into a pie? There are several reasons but the absolute control over the texture is the biggest one!

Sous Vide Salted Chocolate Pot De Creme With Espresso And Bourbon Recipe

I have made it many times, as it's a crowd-pleaser! Rich, creamy and 'just enough', these little sous vide pot de creme desserts don't last long in our house

Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Recipe

Mac and Cheese ice cream is a unique take on the common sous vide ice cream base, with a richness, smokiness, and depth of flavor that is hard to beat!

Creamy and Savory Sous Vide Egg Bites Recipe

Starbuck's sous vide egg bites are easy to make at home and take in many different directions like the addition of fresh tomatoes and herbs!

Sous Vide Ricotta Cheese Recipe

This sous vide whipped ricotta cheese recipe doesn't use the whey but uses whole milk. It offers a richer and higher yield than its whey counterpart.

Sous Vide Beluga Lentils Recipe

Sous vide beluga lentils were one of the most amazing things we tried at our initial ISVA conference and are actually very easy to make at home!

Sous Vide Bean Dip Recipe

A high fiber, no-fat and low-calorie option to keep your family and friends reaching out for more of this delicious sous vide kidney bean dip.

Sous Vide Raw Pepper Compote Recipe

This sous vide compote has brunoise pepper and juiced pepper forming a thick, jam-like texture that is perfect for toast, cured meats and seafood.

Sous Vide Eggplant “Fondue” Recipe

This was inspired by the French Laundry cookbook, for this sous vide eggplant "fondue" technique where it is cooked low and slow.

Sous Vide Eggplant Croquant Recipe

This sous vide eggplant croquant recipe has been streamlined and stripped down for efficiencies, making it fast to put together and easy to add to other dishes.

Sous Vide Barely Bound Tomatoes Recipe

This sous vide tomato sauce is rich, thick and has amazing body in it.

Sous Vide Fennel Fondant Recipe

My next experiment was with a sous vide fennel fondant and it turned out great. The recipe is very simple and very tasty, and is easy to make vegetarian.

Spicy Sous Vide Syrian Eggplant, Labneh Recipe

Sous vide eggplant takes on such wonderful flavours and provides them with a velvety texture and this works as a vegetarian starter or a divine side for lamb.

Sous Vide Sole Veronique Recipe

This in an upscale version of sous vide Sole Veronique that belongs on the menu of any high end restaurant.

Sous-Vide Fish Tacos Recipe

Tacos that combine sous vide halibut with a crunchy cabbage slaw and a bright and fruity mango salsa mean you won't be able to eat just one!

Sous Vide Lobster-Licious Pasta Recipe

Tender sous vide lobster covered in a creamy white wine sauce all served over some al dente pasta is the perfect way to consume lobster!

Sous Vide Shrimp and Grits with Bacon, Mushroom, and Tomato Recipe

This sous vide grits recipe adds shrimp, shitake mushrooms, and tops them all with chopped chives for a meal that work for breakfast, brunch, or dinner!

Sous Vide Seafood Pasta with Creamy Pesto Recipe

Cooking perfectly tender calamari with no worries of turning it into rubber, I combine it with some sous vide shrimp and creamy pesto pasta for an easy meal.

Sous Vide Scallops with Pickled Vegetables and Pomegranate Reduction Recipe

Sous vide scallops combine wtih pickled vegetables and a rich pomegranate reduction for an upscale, elevated dish that is perfect for any special occassion.

Sous Vide Venison Loin with Pickled Squash Recipe

Sous vide venison loin is combined with marinated and charred maitake mushrooms, squash puree and pickled squash for a complex and elegant dish.

Sous Vide Blackened Elk Tenderloin with Sweet Potato Mash Recipe

Combining the sous vide elk with a flavorful blackening rub and sweet potato mash rounds out the dish with amazing flavors.

Sous Vide Crocodile with a Root Vegetable Swamp Recipe

Sous vide croccdile is one of the more unique dishes we've seen here at the ISVA! Combined with a salva verde and root vegetable 'swamp' elevates it even more!

Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe

Inspired by Chef James Briscione's smoked ricotta cheese, I had sous vide rabbit and I wanted to create a delicious sauce to toss it with for a pasta dish.

Sous Vide Fried Chicken Recipe

Using sous vide on fried chicken before frying removes any concerns about it being cooked through and results in juicy chicken and a crispy crust every time.

Sous Vide Bacon Wrapped Turkey Breast with White Wine and Herb Gravy Recipe

Sous vide turkey breast is a classic that once made makes it hard to go back to the more traditional version. Bacon and a white wine sauce finishes the dish.

Sous Vide Chicken & Chips Recipe

Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami.

Sous Vide Duck with Cherry Syrup Recipe

In this recipe sous vide duck is paired with a rich cherry sauce and amazing mushroom bacon for a rich, sweet, and decadent dish.

Sous Vide Chicken Thighs with Chimichurri Sauce Recipe

Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals.

Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe

After making a Turkey Porchetta at Thanksgiving, I decided to adapt it to be a year round dish and this elevated sous vide chicken porchetta was the result.

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe

It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak.

Sous Vide Honey-Soy Chicken Sausage Recipe

This sous vide breakfast sausage is juicy, flavorful and very versatile. It can be used in stir fries, accompanied with eggs for breakfast or in a casserole.

Simple Sous Vide Chicken Breast Recipe

This is my master recipe for chicken breast and looks at a few of the considerations you should have in mind as you cook it.

Sous Vide Chinese BBQ Pork (Char Siu) Recipe

BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional.

Sous Vide Pork Milanese Burger Recipe

I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe.

Sous Vide and Smoked Pig Wings Recipe

What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker!

Sous Vide BBQ Bacon Wrapped Pork Tenderloin Recipe

What is the only thing that can make pork taste better? More pork! Wrapping this sous vide pork tenderloin with bacon adds a ton of flavor.

Sous Vide Tortilla Soup with Shredded Pork Recipe

This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein.

Deep Fried Sous Vide Pigs Ears with Chili-Lime Mayonnaise Recipe

Sous vide pigs ears takes a traditional dish and simplifies the process. Serves with a flavorful sauce, this elegant dish is ready for your next date night!

Wursthall’s Slow-Cooked B.L.T. Sandwiches with Sous Vide Bacon Recipe

Using sous vide bacon makes the belly incredibly and it just needs a quick sear on each side to add the crunch and texture we love with BLT sandwich.

Sous Vide Boar Tenderloin with Cherry Chutney Recipe

Sous vide boar tenderlon is very similar to it's pork counter-part and a cherry chutney rounds out the dish perfectly.

Sous Vide Herb Crusted Pork Chop with Meyer Lemon Cream Sauce Recipe

Sous vide pork chops are pretty common but this version takes the critical step of adding a flavorful panko and flour crust that is filled with fresh herbs.

Sous Vide Baby Back Ribs with Sweet and Sticky Barbecue Sauce Recipe

Growing up, my grandma would make these for every family gathering, they were a crowd favorite. Using sous vide baby back ribs simplifies the whole process.

Mole-Spiced Sous Vide Confit BBQ Ribs Recipe

What better way to spice up sous vide St Louis ribs than with a home made mole spice rub and sauce, perfectly cooked and full of flavor every time!

Mitch's Sous Vide BBQ Ribs Recipe

These sous vide St. Louis ribs use a flavorful rub for a smokey flavor that doens't overpower the meat itself.

Sweet and Sassy Sous Vide Baby Back Ribs Recipe

These sous vide baby back ribs turn into BBQ Heaven with a mouthwatering sweet and tangy sauce. Easy enough to do with a toddler running around!

Worth the Wait Melt in Your Mouth Sous Vide Ribs Recipe

Sous vide ribs might take a while to cook, but it's all hands off and they are definitely worth the wait in the end!

Sous Vide BBQ Pork Belly Burnt Ends Sandwich Recipe

Using sous vide on the pork belly burnt ends results in a tender meat than is perfect when tossed with your favorite BBQ sauce and rub!

Sous Vide Juicy Lucy Hamburgers Recipe

Making Juicy Lucy Hamburgers sous vide allows you to dial in on the perfect doneness, making them even juicier than normal!

Sous Vide Beef Rendang Recipe

Beef Rendang made with sous vide takes the national dish of Indonesia and makes it time consuming to watch over as it always stays the perfect temperature.

Sous Vide Chuck Roast Medallions with Red Wine Mushroom Reduction Recipe

Tender sous vide chuck roast medallions pair with a rich red wine and mushroom reduction for the perfect fancy dinner night dish.

Sous Vide Asian Flank Steak Tacos Recipe

These sous vide Asian flank steak tacos are an easy and flavorful way to kick up your taco game, especially when combined with this flavorful marinade.

Sous Vide Prime Rib Recipe

Sous vide prime rib is one of my favorite things to cook for the holidays and everyone in my family looks forward to dinner when I make it!

Sous Vide Balsamic Lamb Shanks Recipe

Compared to the traditional preparation, these sous vide lamb shanks come out a juicy medium instead of the more classic braise-like and fall apart texture.

Sous Vide Lamb Loin with Pesto Crème Fraîche and Black Garlic Recipe

Many people sous vide lamb loin, but this recipe also takes advantage of lower temperatures to create sous vide creme fraiche and sous vide black garlic.

Sous Vide Armenian Style Shish Kabob Recipe

This sous vide lamb roast recipe combines the tender roast with an Armenian-style red wine marinade that is finished off with a side of flavorful vegetables.

Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe

The lamb sandle is cooked sous vide for perfect tenderness and leek ash offers a salty and bitter component to cut through lamb's natural fattiness.

Sous Vide Lamb Chops a la Ella Recipe

This sous vide lamb chops recipe makes my 7 year old daughter do a happy dance so I just had to name it after her!

Sous Vide Gyro (Beef & Lamb) Recipe

Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish.

Sous Vide Ragu alla Bolognese Recipe

Sous vide Ragù alla Bolognese is not your typical dish but it takes the best of the Italian classic and uses sous vide for the precision and great control that it offers.

Sous Vide Short Rib Ragu Recipe

Using a sous vide ragu made from short ribs ensures tender meat and a flavorful sauce, all with no giant pot to clean!

Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe

This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze.

Short Rib Korean-Style Lettuce Wraps Recipe

Sous vide short ribs are the perfect meat for Korean-style lettuce wraps.

Sous Vide Osso Buco Date Night Short Ribs Recipe

This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling!

Sous Vide Caramel Ice Cream Short Ribs Recipe

Ice cream in a sous vide short rib dish may sound strange, but the rich creaminess and sweetness of ice cream gives the beef a depth that is hard to duplicate.

Sous Vide Pastrami Recipe

Watch out New York! This homemade sous vide pastrami recipe combines the classic spices with some smoke to transform a corned beef base into something magical.

Sous Vide Dry Rubbed Tri-Tip Recipe

Tri-tip is a classic sous vide recipe and using a dry rub to kick up the flavor is a quick and easy way to take it in multiple directions.

Medium Rare Texas Style Sous Vide Que Brisket Recipe

Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic!

Sous Vide Beef Brisket with Bourbon and Bacon Peach Glaze Recipe

Tender sous vide beef brisket is combined with sweet and smokey bourbon and bacon peach glaze. It's the perfect dish for any BBQ!

Sous Vide NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam Recipe

This recipe for sous vide New York Steaks combines them with a fresh blueberry shrub foam and spicy apritcot gochujang preserves to round out the flavors.

Sous Vide Blue Ribbon Cherry Pie Recipe

This award winning recipe will show you how to make amazing sous vide pie at home...pies that have won national blue ribbon awards!

Sous Vide Maryland Style Steak Oscar Recipe

This is the perfect surf and turf dish! In true Maryland style, I used jumbo lumb crab and lots of old bay for a new twist with classic sous vide steak Oscar recipe.

Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe

It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak.

Lamb Burger with Garlic Rosemary Aioli Recipe

This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked!

Sous Vide Veal Piccata Burger Recipe

This sous vide veal burger combines the great flavors of a traditional piccata in an easy to eat burger form!

Sous Vide Lobster Tail and Cherry Tomatoes with Parmesan Cream Linguine Recipe

Creamy pasta and sweet "burst in your mouth" tomatoes, all topped off with succulent lobster...the perfect way to break up all the zoom calls and treat yourself to a delicious dish that is also easy enough to make that you can enjoy it during the week! In this Linguine with Lobster and Cherry Tomatoes in Parmesan Cream Sauce recipe, both the lobster and cherry tomatoes are done sous vide.

Sous Vide Sweet Potato Pie Jar Recipe

If you want to get into the spirit of Thanksgiving and have pie, but don't want to make a traditional one, these little babies are for you! Single serving sous vide sweet potato pie is a great finish to your Thanksgiving dinner and will leave everyone happy.

Sous Vide Pumpkin Risotto Recipe

>Risotto is a very versatile, and often upscale dish that I love to experiment with. Making it traditionally requires constant attention to stir, add more liquid, and ensure it doesn't burn, but with sous vide the whole process is super simple and turns out consistent every time!

Sous Vide Chocolate Pot de Crème Recipe

Sous Vide Chocolate Pot de Crème is a rich, decadent dessert which might be best served a few hours after dinner! Even though they appear to be small packages, they are full of flavor. It's a great way to cap off the end of your get together.

Sous Vide Acorn Squash Puree Recipe

Acorn squash has a great flavor combination of sweet, nutty, and buttery, then when you combine it with some spices and maple syrup, they really intensifies the flavor. Making sous vide acorn squash holds in more moisture while still fully tenderizing it, resulting in a perfect texture for a puree. I love to serve this with roasted meat, rich sausages, or even with turkey for a lighter dish.

Perfect Sous Vide Braised Lamb Shanks Recipe

Braised lamb shanks are an amazing dish, but sometimes they can turn out dry and a little bland. With sous vide, you can cook them perfectly every time so they are moist, tender, and full of outstanding flavor. They are amazing when served with a tomato chutney, roasted vegetables, or mashed potatoes.

Watermelon and Cucumber Salad with Sous Vide Cod Recipe

In summertime I love to cook with watermelons. They are so light and flavorful and can result in some really unique dishes. For this meal, I combine them with cucumbers, jalapeno, and lime for a sweet and spicy salad full of crunch. I usually like to serve it with a light sous vided fish, such as cod or tilapia, so the watermelon still manages to shine.

Warm Sous Vide Peach and Blue Cheese Salad Recipe

Sometimes I am up for a light snack that will hold me over until dinner time. This mixture of sous vided peaches and blue cheese always does the trick. I was originally unsure of the flavor combination but once I tried it together I was won over. This salad works best in the height of peach season, though sometimes I eat them all before I get around to actually cooking them!

Sous Vide Swordfish with Bean and Corn Salad Recipe

Sous vide swordfish is one of the dishes my wife absolutely loves. Here I pair it with a simple but flavorful salad of beans, corn, collard greens and avocado rounded out with some lemon juice to brighten it up. I like to serve it with cooked farro, but you can use any grain you prefer, or even omit it if you want.

Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe

When I'm looking for a quick but flavorful meal, I'll often turn to a steak with tomatoes and wilted spinach. Any type of steak will do, but I really enjoy sous vide sirloin steak because it's flavorful, pretty tender, and not nearly as expensive as the higher ends cuts.

Sous Vide Strip Steak with Herbed Butter and Orange Vinaigrette Salad Recipe

Sous vide strip steak is one of my favorite meats to make. It's rich and flavorful, but not too fatty or tough. I love to pair it simply with a crisp salad and some herb butter to round it out. And don't let the picture fool you, it makes for an amazing weekday meal that comes together really quickly.

Southwestern Sous Vide Sweet Potato Salad Recipe

The sweetness of sous vide sweet potatoes is perfectly offset by the spices and poblano pepper in this recipe, resulting in a complex mix of flavors that is a great addition to many meals. You can serve this alongside almost any protein, but chicken and turkey are my go-to options with it. I also will take this when we do potluck dinners with friends since it travels well.

Sous Vide Porridge with Berries Recipe

Porridge and oatmeal are very similar to each other, with the main difference being that porridge often contains multiple types of grains. This one combines quick cooking steel cut oats, quinoa, and bulgur, but you can use any combination of grains that cook about the same amount of time. I add some milk as well for a creamier result top it all off with some berries, almonds, maple syrup and fresh mint.

Sous Vide Pork Chops with Bulgur and Vegetables Recipe

Sometimes I'm just looking for a quick and easy meal, and this sous vide pork chop, grain and vegetable bowl is amazing. It's light, easy to put together, and the orange vinaigrette gives it an amazing brightness. It's the perfect meal to end a busy day.

Soy Sauce Cured Sous Vide Pollock with Green Apple Salad Recipe

Pollock is an inexpensive, mild fish very similar to cod or haddock, both of which can be used in this recipe. To bump up the flavors, I like to replace the usual dry brine I use on fish with a wet brine utilizing soy sauce, fish sauce, and miso paste. It adds a bunch of flavor while firming up the fish for cooking. If you can't seal liquids, you can let the fish sit in the brine to cure and then pour out the brine before sealing.

Sous Vide Pork Tenderloin with Adobo Sauce Recipe

This adobo sauce is based off the one from Guerrilla Tacos. There it is used as a braising liquid, but I wanted to sous vide it so I reduced the vinegar some and thickened the sauce up. It's super flavorful and a little goes a long way!

Simple Sous Vide Grains Recipe

Most grains are convenient to cook with sous vide, both because it makes it easy to replicate your results but also for the lack of cleanup required. I usually cook the grains in 1-pint or 1-quart Mason jars, depending on how much I need. I'll often leave the grains in the jars, chill them in cold water, and refrigerate them for later use. You can also mix and match grains, as long as they get done at about the same time.

Sous Vide Sea Bass with Mango Salsa Recipe

Sous vided flaky sea bass combines with a sweet and spicy mango salsa to create a light and refreshing summer dish that always reminds me of vacation. This recipe works well with most types of fish and the salsa is very versatile, even complimenting steak or chicken.

Sous Vide Duck and Roasted Vegetable Bowl Recipe

This is a hearty but nutritious meal featuring rich duck, flavorful roasted vegetables and nutty farro, all topped off with a light mixture of orange juice and soy sauce. It's a meal I love to eat when the temperature starts dropping in fall, it warms me up and gets me ready to face the second half of the day.

Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe

I love a huge, fancy ribeye with a nice demi-glace and some wine, but sometimes I just need something quick for a weeknight meal! When that's the case, I love to turn to this sous vide ribeye dish. It is served on a simple white bean puree with some garlicky kale. It comes together really quick but is still full of great flavor.

Sous Vide Pork Chops with Tabbouleh Recipe

Sous vide pork chops are one of my all time favorite dishes. Here I serve them with a tabbouleh salad, which is an herbaceous salad from the Middle East. It is mainly parsley and mint based with some bulgur, tomato, and lemon juice.

Sous Vide Red Kuri Squash Soup Recipe

Red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Cooking it with sous vide makes it an easy process with very little cleanup at the end. Sous vide red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall.

Sous Vide Pork and Ginger Bowl Recipe

Using an easy to make but super flavorful ginger sauce is a really effective way to add depth to a grain bowl. It's a combination of many Asian ingredients all blended together, with the ginger being the star of the show. Topping the bowl with moist sous vide pork, baby corn, carrots and steamed collard greens rounds out the meal.

Sous Vide Chuck Steak with Asparagus and Shishito Peppers Recipe

I love sous vide chuck steaks, but to offset their fattiness I try to pair them with really light sides. This recipe uses sauteed asparagus and cherry tomatoes, along with shishito peppers to fill out the meal and keep it from getting too heavy.

Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe

Rich and meaty sous vided lamb chops pair wonderfully with a garlic, parsley and mint-based sauce. It keeps the dish light and highlights the flavor of the lamb. Adding grilled vegetables introduces more flavor and texture to the dish while the combination of quinoa and bulgur wheat makes it hearty.

Sous Vide Filet Mignon with Roasted Brussels Sprouts Recipe

Filet is a tender and very lean cut, making it a good choice for people trying to reduce their fat intake. I'll often sous vide a small tenderloin and serve it family style, with a big pile of roasted Brussels sprouts. This allows everyone to select what they like best, but if you want to cut it up and serve it individually that works awesome as well!

Cuban Style Sous Vide Beef Bowl Recipe

My Cuban Style Sous Vide Beef Bowl is a filling grain bowl that pops with flavor. The rich and beefy skirt steak is cut by the sour mojo sauce, and the mango and plantains add bursts of sweetness. The spelt and black beans bulk it out. I love the all-natural sweetness added with the fried plantain and the mango, but you can omit them if you want to reduce the sugar in the recipe.

Creamy Sous Vide Parsnip Soup Recipe

I made my creamy sous vide parsnip soup into a lighter version that still retains much of the creaminess of the original while using much less butter and cream. The soup will get smoother and smoother the more chicken stock you add, so you can tailor it to the texture you prefer. I love to serve it with some hearty whole grain bread you can use to sop up all the soup.

Sous Vide New York Strip Steak with Roasted Mushrooms and Peppers Recipe

Sous vide strip steak is one of my favorite steaks to cook. Strip steak is less expensive than ribeye or filet because it can be a little tough, but with sous vide it can be cooked long enough to tenderize it. It only needs to be heated through, usually 2 to 4 hours, but I'll often let it go an extra few hours to soften it up some.

Sous Vide Chicken Soup Recipe

People often don't think about adding sous vide chicken to dishes that would normally cook it. A great example is this flavorful chicken soup. Normally you cook the chicken in the soup, but it usually dries it out and overcooks it. Making the soup separately with some flavorful chicken stock and lots of vegetables while you cook the chicken sous vide results in more tender chunks of chicken.

131°F Sous Vide Top Round Tacos Recipe

Sous vide top round tacos are an inexpensive way to enjoy a good steak taco. It was cooked at 131°F (55°C) for just over 48 hours, rendering it really tender. I spice it up with some garlic powder, paprika and cumin, then add a ton of flavor with the taco toppings.

Sous Vide Chicken and Sauteed Broccolini Recipe

Sous vide chicken is an easy weeknight meal, regardless of how you serve it. When I'm in a rush I'll often just saute some vegetables to serve with it, in this case some broccolini and red bell peppers. I give it all a squirt of lemon juice, top it with some fresh herbs and edible flowers from the garden and it's ready to go!

Sous Vide Butter Poached Root Vegetables Recipe

Using sous vide to butter poach root vegetables is an easy process that makes creating side dishes a breeze! Just toss some chopped vegetables into a sous vide bag with some butter, thyme, and cumin, then give them a quick cook at 183°F (83.9°C). Top them off with some coarse sea salt, lemon and oregano and you're all set!

Sous Vide Beef and Vegetable Stir Fry Recipe

Flank steak is one of the most flavorful cuts of meat and cooking it sous vide for an extended time tenderizes it into something amazing. I eat flank steak in a lot of different ways, but for this recipe I serve it on top of a vegetable stir fry that is popping with flavor and top it all with a pea pesto.

Sous Vide 131°F Short Ribs with Corn, Bean and Kale Salad Recipe

Short ribs are a rich, fatty cut that is full of amazing flavor when cooked sous vide. However, it can really overwhelm a dish if the sides are also heavy. I often serve short ribs with this simple corn, bean and kale salad. It cuts the richness of the short ribs while adding bright flavors to the meal.

Sous Vide Asparagus with Garlic-Shallot Oil Recipe

Asparagus can be cooked many different ways, but using sous vide can remove most of the timing pressure. I especially like using sous vide on the thicker asparagus, since the lower temperature allows it to cook through without overcooking the outsides. For this recipe I like to combine the cooked asparagus with some olive oil infused with shallots and garlic then top it all off with some tarragon and lemon zest.

Shredded Sous Vide Pork Tacos Recipe

My wife is a huge fan of tacos, so I try to make them for her when I can. I love shredded pork so it's often my go-to meat to use in them. You can cook the pork however you like, but I love a good sous vide pork shoulder, it has more bite to it than a pressure cooked version would...though if you want to smoke it traditionally, go right ahead!

Sous Vide Veggie and Gruyère Egg Cup Bites Recipe

To showcase how versatile they are, I've taken these egg cup bites in a different direction by using tangy Gruyère cheese and hearty peppers, mushrooms and tomatoes. I also replaced some of the heavy cream with cream cheese for a denser egg bite. Like all sous vide egg bites, you can serve them in the container or remove them and serve them on a plate. For an extra-fancy presentation I plate them then give them a sear with my torch for added color and flavor.

Sous Vide Tuna Poke Bowl Recipe

Poke bowls are becoming more and more popular and showing up in restaurants around the country. The combination of fresh fish, an acidic dressing, and crisp vegetables is always satisfying. Many poke bowls are served cold, but I think heating the tuna in a low temperature bath allows more of the flavor to come through when you eat it. It also firms up the fish some as well. Be sure to use high quality tuna because you are still eating it raw.

Sous Vide Sausage with Roasted Peppers and Cucumber Salad Recipe

Sausages are one of my favorite things to sous vide because they end up so much juicier than when I cook them traditionally. I like to finish them off with a quick sear on the grill, and while I'm there I'll often grill up some vegetables. For this recipe, I use mixed bell peppers that I put a hard sear on. I combine the sausage and the peppers with a simple cucumber salad for a flavorful, tasty meal!

Sous Vide Halibut with Melon and Wheat Berries Recipe

With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey.

Dried Chile Pepper Sauce Recipe

I'm a huge fan of mole sauces, but sometimes I don't want to go through all the effort to make some. This dried chile pepper sauce uses less ingredients and comes together much quicker, making it something you can make more regularly. I love using it on steak, lamb, or pork. I often like to thicken it up by turning it into an agar fluid gel, something that gives it a ton of body without changing the flavor profile.

Sous Vide Ginger Shrimp Stir Fry Recipe

Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef.

Sous Vide Egg White Only Egg Cup Bites Recipe

I put this sous vide egg white only egg cup bites recipe together for those people who are trying to limit the amount of egg yolk they consume. It uses only egg whites, cottage cheese, and milk to form the base of the dish. You can make any of the other egg cups using only egg whites, or a combination of egg whites and yolks.

Sous Vide Bourbon Poached Peach and Almond Salad Recipe

Heating peaches with sous vide softens them up slightly, resulting in a tender snack. Adding some bourbon and cinnamon to the bag infuses them with rich flavor, which some chopped almonds, molasses and fresh mint rounds out.

Sous Vide Corned Beef Reubens Recipe

Corned beef Reubens are one of my all-time favorite sandwiches. The salty and heavily spiced corned beef compliments the tangy sauerkraut, with some sharp Swiss cheese and hearty rye bread topped with some Russian Dressing, tying it all together. While I'll eat Reuben cooked almost any way, I especially love them when the corned beef is sous vided.

Sous Vide Corned Beef Recipe

Sous vide corned beef is something I don't make nearly enough! It's so flavorful and goes with so many different dishes. I also love curing my own brisket for homemade corned beef since it gives me complete control over the salt and seasonings, but this recipe also works well with most store bought brands.

Home Cured Corned Beef Recipe

Homemade corned beef is nothing like the overly salty, generally bland store bought corned beef. Making it at home gives you full control over the salt levels and the seasonings. It also is really easy to do!

Pressure Cooker Corned Beef Recipe

Corned beef is an excellent dish that I always regret not making more. It's salty, flavorful and really tender, especially when cooked in the pressure cooker. Pressure cooking is a much faster process than braising the corned beef traditionally.

Xanthan Thickened Roasted Tomato Salsa Recipe

Salsas are a great way to add flavor to dishes. Roasting the vegetables first adds even more flavor to the salsa. Though if you're in a time crunch you can just use canned tomatoes and it will still turn out well. I love to serve this with a rich, heavy meat like lamb chops, chicken thighs, or braised beef. It can even work as a dip for chips!

Sous Vide Chicken and Avocado Bowl Recipe

This is a super simple recipe to toss together when you need a filling but quick meal. The lemon helps to brighten up the dish while the radishes and cucumber introduce a pleasant crunch. The lemon and olive oil add brightness to the dish without overwhelming it. This recipe works equally well with turkey breast.

Lemon-Parsley Mousse Recipe

Lemon, parsley, and capers are a classic sauce used to flavor white fish. This recipe combines that sauce with heavy cream in a whipping siphon to create a light and airy mousse topping. The topping carries the flavors of the sauce while adding a delicate texture to the dish.

Sous Vide Broccoli Egg Cup Bites Recipe

These egg cup bites were first popularized by Starbucks but are really easy to make at home using sous vide to cook them. You can use any ingredients you want to flavor them but I always enjoy broccoli and cheddar cheese. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser end result.

Sous Vide Tuna and Ginger Sesame Salad Recipe

Lightly seared tuna is one of those lunch meals that tastes great and fills me up without leaving me feeling heavy afterwards. Sometimes I have trouble making sure the middle is warm without overcooking the outside. Cooking it with sous vide at a lower temperature ensures it is heated throughout without over cooking it at all. Finishing it off with a really quick sear adds some color and texture while leaving the rest of the tuna perfectly done.

Top Round Salad with Watercress and Kale Recipe

Top round is a very lean but tough piece of meat that really shines with sous vide. After 1 to 2 days it turns very tender. As a definitely milder cut of meat, it can sometimes be on the dry side, so I like to pair it with a flavorful salad for a light summer meal. The peppery watercress combines with the earthy kale for a nuanced base salad that is brightened up with the lemon vinaigrette. Pomegranate seeds and berries add bursts of sweetness without overwhelming the taste of the steak.

Sous Vide Poached Cherry Tomatoes Recipe

Using sous vide to lightly poach tomatoes results in a tender and moist side dish. The tomatoes are just heated through, not broken down, so cooking them at almost any low temperature works well. I usually serve them with steaks so I cook them at 131°F (55°C) because I toss them in with the steaks at the end of their cooking time.

Shakshuka with Sous Vide Poached Egg Blossom Recipe

I first tried shakshuka at the Park Slope restaurant Miriam, which serves an amazing variety of Israeli foods for brunch. It's a hearty and filling meal that is still packed with fresh ingredients prepared simply. I've found sous viding the eggs adds a level of control to the process that I didn't have before with traditional poaching.

Sous Vide Dill Pickles Recipe

Crisp, tart pickles are a constant in my refrigerator but many store-bought brands are filled with sweeteners and stabilizers. Making sous vide pickles at home allows you to use only the ingredients you want and they are especially tasty when cucumbers are in season at the farmers' market.

Mango Red Curry Agar Whipping Siphon Foam Recipe

Mango curries are sweet, fruity and spicy, and they pair wonderfully with roasted meats such as pork loin or chicken breasts. This curry recipe is one of my favorites and I use it on many week day meals, but if I'm having a party or nice dinner I like to fancy it up some by turning it into a hot foam that blows away my friends!

Sous Vide Curried Chicken Salad Recipe

Chicken salad is a classic summer dish, but sometimes it can be a little dry and bland, and no amount of mayonnaise can save it. Using sous vide to cook the chicken is a great first step, resulting in always moist and tender meat. To bump up the flavor, I turn to fruit chutney and curry powder. Then I round it out and add a ton of texture with diced celery, carrots, grapes, apples and pecans. It's a dynamic, flavorful dish that everyone loves.

Sous Vide Chicken Mole in the Puebla Style Recipe

When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs.

Sous Vide Chicken and Sauteed Vegetables Recipe

Sous vide chicken breast is always flavorful and moist, but you don't always just want to eat it by itself. This recipe combines it with a simple vegetable stir fry that bulks it out and bumps the flavor, all the while still being super simple to put together. It's a great go-to weeknight meal when you want something easy to make that is still tasty.

Sous Vide Cauliflower and Chickpeas Recipe

Cauliflower might be on the bland side, but when sous vided then combined with chickpeas, cherry tomatoes and red bell pepper, it turns into a flavorful and filling side. With the addition of tart lime juice and spicy jalapeño pepper it's a complex dish that comes together in no time.

Sous Vide Beets and Goat Cheese Recipe

Earthy beets are a great combination with bright oranges and rich goat cheese. It is rounded out with some sweet balsamic vinegar and woody toasted walnuts. Beets work great with sous vide and turn out tender without drying out any.

Spicy Street Sous Vide Corn Recipe

This dish hinges on using the sweetest fresh corn and sous viding it. The sweetness of corn combined with the kick of ancho pepper powder with some sourness from feta cheese and lime zest makes for an amazing between-meals snack. Corn can vary widely in its tenderness, so it's often best to try a kernel raw before cooking it. This will give you an idea of how sweet and tender it already is and can inform your cooking time.

Sous Vide Pork, Bulgur, and Vegetable Bowl Recipe

There are many really fancy things you can make with sous vide, but my favorite reason for using it is because it is so convenient! This recipe is a prime example. It takes perfectly cooked sous vide pork chops and combines them with a simple base of roasted vegetables on top of some bulgur with a tangy lemon vinaigrette drizzled over everything. It's a very quick and easy meal but the moist, tender pork chops turn it into an amazing dish, even for a weeknight.

Spicy Rosemary Sous Vide Pickled Carrots Recipe

This sous vide pickling recipe uses a higher temperature to soften up the vegetables. It works great with carrots, green beans, and other tougher vegetables. The timing varies based on the vegetable, but following the general guidelines in the Cooking by Tenderness article will help give you an idea. Personally, I usually go a little shorter so the vegetables have more crunch to them. You can also mix up the spices and herbs to create your own flavor profiles.

Sous Vide Pork Minute Steaks with Lemon and Pea Fusilli Recipe

Pork minute steaks are thin, and often chewy, cuts of pork that usually have a lot of flavor. Using sous vide to tenderize them results in a really tasty and tender piece of meat. Here I use them as a topping for a lemon and pea fusilli. It's a dish filled with bright flavors and bursts of both sweetness and saltiness. It's one of my favorite light comfort foods.

Sous Vide Harissa Marinated Tofu and Kale Bowl Recipe

It is safe to say that tofu isn't a favorite food of mine, but my father-in-law loves it and I wanted to try something special for him so I came up with this spicy tofu and kale bowl. Thanks to the Anova website I found a few variations on sous vide tofu recipes and adapted them to come up with this version.

Sous Vide Citrus Cured Salmon with Fennel Carpaccio Recipe

Lightly curing salmon infuses it with flavor and contributes a firmness of texture. Once it has been cured, I like to cook it at 110°F (43°C) to give it some structure without drying it out any. It's then chilled and sliced thinly before being served on top of a fennel carpaccio. It's a bright, citrusy dish that is great as a light main course on a spring day or as an appetizer to share.

Sous Vide Chicken Salad Recipe

I think chicken salad is a great summer and spring meal but more and more I crave something refreshing during the winter months too. It comes together really quickly, especially when using sous vide chicken breasts. I love using varied garnishes to add texture and bursts of flavor. In this recipe I call for the typical celery and carrots, but I also add toasted cashews and green grapes to add even more flavor. Some basil rounds it all out. When served on a bed of greens it's an amazingly flavorful meal.

Sous Vide Boar Strip Loin with Sweet Potato and Corn Salad Recipe

Lately I've been playing around a lot more with sous viding boar. It's very similar to regular pork, but it has a slightly funkier, gamey taste that I like, especially when paired with a heavier side like this sweet potato and corn salad. I like to top it off with some microgreens, but any type of sprouts or greens will work to add some crispness and texture to the dish.

Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe

There are many types of beef sausage, and while I do love pork and Italian sausage, sometimes I want a change. Beef sausage has a different texture and flavor that I really love, especially when paired with something lighter like this roasted cauliflower salad. I think sous vide beef sausage is the perfect summer meal, particularly when finished on the grill.

Avocado Toast with Sous Vide Hard-Boiled Egg Recipe

Avocado toast is all the rage lately and I can see why. A piece of hearty, whole grain bread lightly toasted and slathered with rich and creamy avocado is a decadent combination. I especially love it when topped with a sous vided egg to make it a complete meal. Be sure to use a high-quality bread and a ripe avocado, because this recipe is so simple the flavors will really shine through.

131°F Sous Vide Top Round with Chimichurri and Tomato Salad Recipe

A good chimichurri is a perfect topping for steak, especially a more mild one like sous vide top round. I combined them with a light tomato salad, making this a perfect late summer meal.

Sous Vide Pork Loin with Olive Medley Recipe

I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart. I finished off with a light sear to add a little color and then cut it into 1" (2.5cm) slices. I picked an olive medley and a freekeh salad to complement this simple sous vide pork loin.

Sous Vide Turkey with Charmoula Recipe

Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley.

Sous Vide Smoked BBQ Ribs Recipe

BBQ ribs are one of my favorite meals! I love getting all messy and eating them off the bone. They are also amazing to serve at parties and are a great way to get everyone to loosen up. Using sous vide to tenderize the ribs, then the smoker to flavor them results in moist, flavorful ribs that always turn out perfect!

Tortilla Soup with Shredded Sous Vide Pork Recipe

My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her. There's lots of ingredients, so it can look intimidating, but it is actually really easy to put together. The magic begins by sous viding a pork shoulder or pork butt to shred in the soup! The smell of the soup cooking on the stove will also fill your house with anticipation for dinner! This recipe makes a ton of soup, but it is real easy to freeze the leftovers for easy meals in a week or two.

Sous Vide Smoked BBQ Brisket Recipe

Combining the flavor of smoking meat with the tenderization power of sous vide results in amazing briskets. I always struggled making traditional smoked briskets, but using sous vide ensures that they turn out amazing every time.

Sous Vide Poached Shrimp Stir Fry Recipe

I love a good shrimp stir fry, but sometimes the shrimp can get over cooked and chewy. Sous viding the shrimp ensures they are perfectly cooked without any risk of getting tough. Combining the sweet shrimp with a umami-filled stir fry rounds out the filling meal.

Honey Glazed Sous Vide Rainbow Carrots Recipe

These sous vide honey glazed carrots are sweet and tender, not to mention simple to make, which makes them one of my favorite sides! I like to use rainbow carrots, but you can really use any carrots you find that look good.

Sous Vide Hot and Sour Chicken Soup Recipe

I recently took a Thai cooking class at the Institute of Culinary Education in Manhattan and ever since I've been trying to work traditional Thai flavors into my cooking. Classic Thai food has an amazing mix of hot, salty, and sour and I tried to work that into this flavorful soup. The soup pops in your mouth, with bright highs of all the flavor combinations.

Sous Vide Bone-In Ribeye with Pickled Ramps Recipe

Sous vide ribeye pairs exceptionally well with pickled ramps in this easy and flavorful recipe.

72 Hour Sous Vide Short Ribs with Romesco Sauce

72 hour sous vide short ribs are a classic sous vide dish, and when combined with a hearty romesco sauce it makes for an amazing meal.

Sous Vide Scallops with Tabbouleh Salad Recipe

This tender sous vide scallops recipe combined with an herby tabbouleh salad is a great spring or summer meal that will have you craving more.

Sous Vide Halibut with Chimichurri and Tomato Salad Recipes

Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup.

Sous Vide Sausage with Honey-Sriracha Cauliflower Recipe

This sous vide sausage recipe is complemented with a spicy honey-sriracha glazed cauliflower and a crispy coleslaw.

Pork and Freekeh Bowl Recipe

This is a simple but flavorful sous vide pork and freekeh recipe that is quick to put together. It combines tender pork chops with freekeh and and sautéed vegetables.

Simple Sous Vide Pork Tenderloin Recipe

Sous vide pork tenderloin is one of my favorite meals to cook. I like it cooked at 140°F (60°C) I feel is the most tender temperature that still has a "traditional" look and texture.

Sous Vide Turkey Marsala Recipe

This sous vide turkey marsala recipe is a light and flavorful take off of a traditional chicken marsala. I serve it over grains and add some snow peas to bulk up the dish without making it heavy.

Simple Sous Vide Pork Chop Recipe

I love a great pork chop, but the frequency at which I cooked them started to dwindle because too often they turned out dry and chewy. Once I got into sous vide though, I could consistently make tender, moist pork chops with a minimal amount of effort!

Simple Sous Vide Strip Steak Recipe

Simple sous vide strip steak is quick and easy to do with your sous vide machine.

Sous Vide Chicken Tikka Masala Recipe

Sous vide chicken tikka masala is a rich dish filled with tender, perfectly cooked chicken. It's great on rice or grains and is good any time of the year.

Sous Vide Turkey Curry with Cauliflower Pilaf Recipe

I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner!

Smoked Manhattan Recipe

The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.

Smoked Sous Vide Scallop Salad Recipe

This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer.

Sous Vide Farro Recipe

Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide.

Sous Vide Apple Cranberry Slab Pie

Using the sous vide method to cook this apple cranberry filling keeps the apples nice and tender without the risk of them turning into apple sauce.

Sous Vide Moroccan-Style Tajine with Pork Chops

I love the complex flavors of tajines, with their sweet highs and nuanced undertones from the spices. Adding sous vide pork to the mix makes sure everything comes out cooked perfectly.

Sous Vide White Chocolate Cream Recipe

Sous Vide Swordfish with Romesco Sauce Recipe

My Sous Vide Swordfish with Romesco Sauce Recipe is one of my favorite meals. Tender and buttery swordfish combines with bright and fresh tomatoes for a delicious dish.

Sesame-Miso Sous Vide Bok Choy Recipe

Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family.

Sous Vide Cinnamon Raisin Oatmeal Recipe

Oatmeal is one of those dishes that isn't too hard to cook traditionally but I use sous vide for the convenience. I eat oatmeal almost every morning and I like to make a bunch ahead of time. Since you can cook and store the oatmeal in the same Mason jar, there is no cleanup of a pot and spoon, making it quick and easy to do. This sous vide oatmeal recipe adds cinnamon and raisins to the oatmeal, adding bursts of sweetness and sharp background notes.

Sous Vide Squid Puttanesca

My sous vide squid puttanesca recipe is a hearty, full-flavored meal that packs a huge punch.

Sous Vide Lobster Tails Recipe

Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. I usually serve this with traditional lobster dinner sides of corn on the cob and clam chowder. When I want to be fancy I'll pair it with a simple salad of tomatoes, corn, and avocado.

Sous Vide 5-Spice Duck Recipe

This recipe calls for freshly toasted and ground spices which adds a lot more depth and character than using pre-ground spices. However, if you don't have the time or inclination to do this it is still excellent with prepared spices, or even a pre-mixed 5-spice Chinese powder with some extra fennel seeds added. Serve this with some roasted or stir fried vegetables in a grain bowl.

Sous Vide Spicy Turkey Breast Recipe with Avocado Salad

I really enjoy turkey for a light dinner and it goes well with this avocado and arugula salad from Beginning Sous Vide. Here I add some spice to the turkey in the form of chipotle powder. It's a great way to kick up the heat and flavor without overpowering the turkey.

Sous Vide Orange and Mint Chicken Thighs Recipe

These chicken thighs have an encompassing combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help it thicken more quickly you can also add a mixture of 1/2 cold water and 1/2 corn starch to it when it is on the stove.

Sous Vide Chicken Fingers Recipe

Chicken tenders are a versatile finger food that both kids and adults love. Since the chicken is cooked sous vide it remains nice and moist and you only have to focus on browning the coating when you finish cooking it. Serve it with a variety of dipping sauces so everyone can enjoy the combinations they prefer.

Sous Vide Sausage Recipe with Onions and Peppers

Sausage with onions and peppers is a classic dish that sous vide makes dead simple. You are ensured the sausage will turn out moist and perfectly cooked. The peppers and onions are sautéed to tenderize them and then served with the sausage. For a fun lunch time meal you can also consume this entree on a hoagie roll with melted provolone cheese on top.

Corn and Mango Salad Recipe with Sous Vide Shrimp

Sous vide shrimp is always plump and juicy. Combine the shrimp with a sweet, spicy, and bold salad of sweet mango and corn mingled with jalapenos for bright bursts of flavor. A party favorite recipe. It would also be great with either chicken breasts or a white fish like cod, swordfish, or grouper.

Sous Vide Duck Breast and Cherry Salad Recipe

Duck and cherries are a classic pairing while the vinaigrette dressing helps cut the fattiness from the duck and adds sweetness from the cherries. I often serve this with a fresh baguette and a ricotta cheese spread to round out the full meal.

Sous Vide Grilled Chicken Salad Recipe with Honey Mustard

Grilled sous vide chicken salad with a honey mustard dressing provides a light tasty meal any day of the week. This recipe completes the salad with radishes, sweet bell peppers, fresh blueberries and crunchy sunflower seeds. I also like this salad with fresh snap peas or green beans. For a more savory salad you can blend in a few roasted garlic cloves into the dressing.

Sous Vide Bacon Cheddar Broccoli Egg Cup Bites Recipe

These egg cup bites were first popularized by Starbucks but are really easy to make at home with sous vide. You can use any ingredients you want to flavor them but my favorite is broccoli, cheddar cheese and bacon. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser egg.

Sous Vide Lobster Tail with Tomato and Corn Salad Recipe

Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. To remove the lobster from the shell, you can either cut the shell off with kitchen shears, or boil the lobster for 1 to 2 minutes and chill it in an ice bath.

Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce

Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor.

Miso Glazed Sous Vide Turnips Recipe

Using sous vide to glaze turnips is a simple process that results in a great side dish, especially when combined with umami-rich miso. You can also briefly cook turnips and their juices in a pan after sous viding them to reduce the sauce for a richer dish. This recipe also works well for other root vegetables such as carrots, radishes, and parsnips.

Sous Vide Boar Tenderloin Recipe with Cherry Chutney

Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I sous vide it at 140°F (60°C) long enough to cook it through and pasteurize it. This recipe complements the flavor of the meat with a sweet and spicy cherry chutney.

Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce

When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful.

Sous Vide Curried Butternut Squash Soup Recipe

Making pureed soups is very easy to do with sous vide. Cooking the vegetables for between one and four hours allows them to break down fully, making it easy to simply add some liquid and puree them into a soup.

Sous Vide Blueberry Compote Recipe

Fruit compotes, jams, and marmalades are real easy to make with sous vide. Simply put some fruit, with any pits or inedible skin removed, into a bag with some sugar and acid then cook it up to an hour or two and you are good to go.

Sous Vide Chuck Steak Recipe with Asparagus and Shishito Peppers

I'm a huge fan of steak, but sometimes I don't want to kill myself with a really heavy meal. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus, cherry tomatoes and shishito peppers.

Sous Vide Short Rib Korean Lettuce Wraps Recipe

I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands!